Low Calorie Chicken Pot Pie

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Low Calorie Chicken Pot Pie

  • Low Fat Chicken Paprika Recipe
    Ingredients: 1 tablespoon vegetable oil, 1 teaspoon minced garlic, 1 1/2 cup coarsely chopped onions, 1/2 cup dry white wine or vermouth, 3 pounds skinless chicken parts, 1/2 cup chicken stock or bouillon, 1 tablespoon sweet paprika, -- preferably spanish or hungarian, 1 bay leaf, 1 teaspoon dried marjoram, 1 tablespoon tomato paste, 1/2 teaspoon salt, -- less if using salted stock or bouillon, f
  • Low Fat Preparing Chickens For Roasting Recipe
    Ingredients: ***INFORMATION*** METHOD: 1.Remove giblets., Place hearts, necks and gizzards in roasting pan and reserve livers for another use., With a sharp knife, remove excess fat., Dry insides with a paper towel., 2.With your fingers, loosen skin over breasts and thighs to make pockets, being careful not to tear the skin., 3.Spread herb, or spice mixture inside the pockets., 4.Tuck wing ti
  • Thanksgiving Chicken Stuffing Dinner Recipe
    Ingredients: 1/2 package bread stuffing, 1 stick butter or margarine., mix and put into a 9 x 13-inch baking dish, combine and put over stuffing:, 1 cup chicken broth, 2 1/2 cups cooked and diced chicken, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup green onion tops, 1/2 cup mayo or salad dressing, 3/4 teaspoon salt METHOD: Sprinkle remaining half of bread stuffing on top., Combine
  • Low Fat Couscous With Chicken And Roasted Peppers Recipe
    Ingredients: 1 pound boned and skinned chicken breast halves, 1 tablespoon olive oil, 1 1/2 teaspoons ground cumin, 1/2 teaspoon turmeric, 14 1/2 ounces chicken broth, 2 tablespoons dried onions, minced, 1/2 cup roasted red peppers, hot sauce, 1 package coucous, 10 ounce METHOD: 1.Trim all visible fat from chicken and cut meat in 1 inch cubes., 2.Heat oil in large heavy saute pan., Add chicke
  • Easy Creamed Chicken Soup Recipe
    Ingredients: 1/2 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp. dry bread crumbs, 1 tbsp. melted butter METHOD: PLACE broccoli in 2-qt. shallow baking dish., Top with chicken., MIX soup and milk. Pour over chicken., Sprinkle with cheese. Mix bread crumbs and butter and sprinkle on top., BAKE at 350°F. for 30 min. Serves 4., Also delicious with Broccoli Cheese or Cream of Broccoli Soup.
  • Low Fat Chicken Cordon Bleu Recipe
    Ingredients: 2 skinless boneless chicken breasts, halved, 1 tablespoon dijon mustard, 1/2 teaspoon dried thyme, 2 ounces reduced-fat swiss cheese, --cut in 4 slices, 4 ounces lean cooked ham, -- cut in slices, 1/4 cup seasoned bead crumbs, 1 tablespoon grated parmesan cheese, 1 tablespoon melted reduced-fat margarine, plus 1 teaspoon METHOD: 1.Preheat oven to 400°F., Place each chicken breast
  • Portuguese Chicken Portuguese 2 Recipe
    Ingredients: 1-2 1/2 lb. fryer, cut up and skinned, 1/2 clove garlic, crushed, Salt and pepper to taste, Paprika to taste, 1 c. orange juice, 1/2 c. tomato puree, 2 tbsp. soy sauce (or more to taste), 2-3 tsp. prepared mustard, 1 med. green pepper, chopped, 2 sm. oranges, peeled and sectioned METHOD: Rub chicken with garlic and sprinkle with salt, pepper and paprika., Put in casserole., Mix o
  • Chicken Corn Bread Casserole Recipe
    Ingredients: 4 cups crumbled corn bread, 1/4 cup chopped green bell pepper, 1/4 cup chopped celery, 1/4 cup chopped onion, 1 teaspoon poultry seasoning, salt and pepper, to taste, 1 1/2 cups cooked, coarsely chopped chicken, 1 can cream of chicken soup, 2 (13 1/2 ounce) cans chicken broth METHOD: Combine corn bread crumbs with next 5 ingredients. Place half of corn bread mixture in 2-quart ba


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