Low Calorie Coleslaw Recipe

From around the world, your recipe results for Low Calorie Coleslaw Recipe with options on Healthy, Salad, Low. Sorry for the lack of pictures for Low Calorie Coleslaw Recipe – we will improve that as soon as we can!


Low Calorie Coleslaw Recipe

  • Low Fat Low-fat Savory Fresh Peach Salad Recipe
    Ingredients: 1 c. plain nonfat yogurt, 2 tsp. fresh lemon juice, 2 tsp. honey METHOD: 1 tsp. Dijon mustard, 2 large fresh peaches, peeled and chopped, 1 celery stalk, chopped, 1 Tbs. minced fresh parsley, 1 Tbs. minced fresh cilantro, 2 Tbs. minced onions, 4 dried apricots, minced, In a small bowl or measuring cup, combine the yogurt, lemon juice, honey and, mustard., In a large mixing bowl,
  • Low Fat Grilled Tomato Salad Recipe
    Ingredients: 1 tablespoon extra-virgin olive oil, 1 tablespoon fresh lemon juice, 2 cloves garlic, minced, 1 serrano chile, seeded and minced, 3 dashes worcestershire sauce, 1/4 cup chopped fresh basil, 1 teaspoon kosher salt, -- plus more to taste, 1 teaspoon freshly ground black pepper, -- plus more to taste, 4 large vine-ripened tomatoes, quartered, 1/2 loaf crusty bread, -- sliced or torn, --
  • Low Fat Mediterranean Seafood Pasta Salad Recipe
    Ingredients: 1 pound penne or mostaccioli, 3 tablespoons vinegar, 1 tablespoon worcestershire sauce, 1 1/2 teaspoon dijon mustard, 3 garlic cloves, sliced, 1/3 cup olive oil, 2 tablespoons nonfat sour cream, 3 plum tomatoes, sliced, 1 tablespoon diced fresh basil, 12 large pitted ripe olives, halved, 1 cup sliced yellow bell pepper, 8 ounces squid, sliced and cooked, 1 pound fresh eastern oysters
  • Low Fat Anne Rosenzweigs Summer Chopped Vegetable Salad Recipe
    Ingredients: 1 quart orange juice, 2 tablespoons vegetable oil, 1 tablespoon balsamic vinegar, 3/4 teaspoons salt, 1/2 teaspoon freshy ground pepper, 1 1/4 cup carrots, --cut into 1/2-inch dice, 1 1/4 cup tomatoes, --cut into 1/2-inch dice, 1 1/4 cup zucchini, --cut into 1/2-inch dice, 1 1/4 cup cucumber, --cut into 1/2-inch dice, 1 cup jicama, --cut into 1/2-inch dice, 1 cup fresh corn kernels,
  • Low Fat Marinated Fennel Pepper Salad Part 2 Recipe
    Ingredients: ITALIAN DRESSING, 3 Tablespoons olive or vegetable oil, 3 Tablespoons red wine vinegar, 3 Tablespoons water, 1 Tablespoon finely chopped onion, 1 Teaspoon chopped fresh or, 1/4 Teaspoon dried basil, 1 Teaspoon chopped fresh or, 1/4 Teaspoon dried oregano, 1/4 Teaspoon salt, 1/4 Teaspoon sugar, 1/4 Teaspoon dry mustard, 1 Small clov garlic, finely chopped, ITALIAN DRESSING METHOD:
  • Low Fat Watercress & Pickled Ginger Salad Recipe
    Ingredients: 1 clove garlic, crushed, 1/8 teaspoon kosher salt, 1 tablespoon liquid from jar of pickled ginger, 1 tablespoon fresh lime juice, -- or rice-wine vinegar, 1 tablespoon canola oil, 1 teaspoon honey, freshly ground black pepper, to taste, 6 cups washed and dried watercress, stemmed, 4 scallions, chopped, 1/3 cup drained pickled ginger METHOD: 1.With the side of a chefs knife, mash
  • Low Fat Citrus Grilled Chicken Salad Recipe
    Ingredients: 3/4 cups orange marmalade, 1/3 cup lemon juice from concentrate, 4 teaspoons dijon mustard, 1 pound skinless boneless chicken breast halves, 10 ounces fresh spinach leaves, washed and drained, 3 medium oranges, peeled and, -- sectioned, 1 small red onion, thinly sliced, -- and separated into rings METHOD: 1.In small bowl, combine marmalade, lemon juice and mustard; reserve 2/3 cu
  • Seafood Dungeness Crab Fruit Salad Recipe
    Ingredients: 1 dungeness crab -- (2 to 3 lb.), -- thawed if necessary, 2 cups fresh pineapple chunks*, 2 apples or pears -- cut into chunks, 1 orange -- peeled, sliced and, -- halved, lettuce, Honey Dressing:, 1/2 cup mayonnaise, 1 tablespoon lime juice, 1 1/2 teaspoons honey, 1/8 teaspoon ground ginger, lime or lemon wedges METHOD: Left off back shell of crab. Remove and discard viscera and


More Recipes with keyword(s) Healthy