Low Calorie Eggplant Parmesan

From around the world, your recipe results for Low Calorie Eggplant Parmesan with options on Eggplant, Eggplant, Low. Sorry for the lack of pictures for Low Calorie Eggplant Parmesan – we will improve that as soon as we can!


Low Calorie Eggplant Parmesan

  • Eggplant Casserole Recipe
    Ingredients: 1 medium eggplant, 1 onion, 2 eggs, 1 can ro-tel tomatoes, 1 cup soda cracker crumbs, 1 can whole corn, drained, pinch of salt, pinch of sugar, 1 cup grated cheddar cheese, peel, cube and boil eggplant in salt water for 15 minutes; drain., mix all ingredients together and bake at 350 degrees f for 1 1/2 hours., 1 (1 1/2 pound) eggplant, 6 tablespoons butter, 2 onions, sliced, 3 slice
  • Italian Eggplant Parmigiana Recipe
    Ingredients: 1 onion, chopped, 2 cloves garlic, minced, 2 lg cans tomatoes, (approx. 32 oz ea), 1/2 cup ketchup, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 cup oil, 1 md eggplants, 1/2 cup grated parmesan cheese, 1 tablespoon chopped parsley, 1 cup italian bread crumbs, 1 cup plain bread crumbs, 1 tablespoon oregano (optional), 1/2 pound mozzarella cheese, thinly sliced METHOD: Add 1 or 2 creo
  • Cheesy Eggplant Casserole Recipe
    Ingredients: 1 medium eggplant, 3/4 cup soft breadcrumbs, 2 tablespoons butter, 2 tablespoons flour, 1 cup milk (at room temperature), 2 teaspoons grated onion, 1 tablespoon catsup, 1 teaspoon salt, 1/2 teaspoon pepper, dash of cayenne, 1/2 teaspoon worcestershire sauce 6 ounces american or cheddar cheese,, cut into small pieces, 2 eggs, slightly beaten (at room temperature ) METHOD: Preheat
  • Italian Eggplant Lasagna Recipe
    Ingredients: 2 pound ricotta, 8 ounce mozzarella, 2 lg firm eggplants, 3/4 cup grated cheese, oil for frying, 3 c marinara sauce (3 to 4), 3 eggs, salt and pepper to taste, 2 cup flavored breadcrumbs METHOD: Peel and slice eggplant (1/4 "). Beat eggs with dash of salt. Heat oil in pan til, hot but not smoking. Dip each slice of eggplant in egg and bread crumbs and fry, til golden. Drain well.
  • Low Fat Low-fat Eggplant Salad Recipe
    Ingredients: 2 tablespoons olive oil, 3 cups eggplant, peeled and cubed, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1 clove garlic, minced, 1/2 cup chopped fresh tomato, 2 tablespoons wine vinegar, 1 tablespoon dried parsley, Salt and pepper to taste METHOD: Heat oil in a large nonstick skillet. Add eggplant, onions, green pepper,, and garlic. Cook quickly over medium-high heat unti
  • Low Fat Eggplant Stew Recipe
    Ingredients: 1 1/4 pounds eggplant, up to 1, 2 teaspoons salt, -- plus more to taste, 2 tablespoons olive oil, 2 bell peppers, -- red and yellow, 2 onions, --cut into 1/2-inch dice, 2 cloves garlic, minced, 2 pinches saffron threads, 2 tablespoons tomato paste, 1 3/4 cups water, 14 1/2 ounces diced tomatoes, drained, --or 4 large plum tomatoes, seeded and diced, 15 1/2 ounces chickpeas, drained a
  • Easy Greek-Style Stuffed Eggplant Recipe
    Ingredients: makes 4 servings, 2 medium eggplants (1 pound each), 2 tablespoons olive oil, 1 medium red or yellow onion, diced, 1 teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried thyme, 1 tablespoon minced garlic (about 3 good-sized cloves), 1 medium bell pepper (any color), chopped, ½ teaspoon salt, one 15-ounce can diced tomatoes, drained, one 12-ounce jar marinated artichoke he
  • Eggplant Casserole Supreme Casserole Recipe
    Ingredients: 1 large eggplant, chopped into small pieces, 1 large onion, chopped, 2 cloves garlic, minced, 2 tablespoons margarine or butter, 2 pounds ground beef, 1 box rotini noodles, 1 large jar spaghetti sauce, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese METHOD: Brown ground meat. Drain grease and set aside., Sauté eggplant and onions in margarine. When onions are transparent and e


More Recipes with keyword(s) Eggplant