Low Calorie Gluten Free Desserts

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Dessert

Low Calorie Gluten Free Desserts

  • Low Fat Cornmeal Pumpkin Dessert Souffles Recipe
    Ingredients: 2 cups 1% milk, 1/2 cup granulated sugar, plus 6 teaspoons, 1 piece orange zest, --3 by 1 inch, 1/2 cup yellow cornmeal, 2/3 cup canned pumpkin puree, 1/4 teaspoon ground nutmeg, 4 large egg whites, 1/4 teaspoon salt, confectioners' sugar, for dusting METHOD: 1.In a large heavy saucepan, combine milk, 1/4 cup sugar and orange zest; bring to a simmer over medium heat., Discard ora
  • Indian Vermicilli Kheer Dessert Recipe
    Ingredients: 1 cup vermicilli noodles , 1 tablespoon ghee(clarified butter) , 1 cup condensed milk , 1 tablespoon custard powder, dissolved in some warm milk , 1/2 cup sugar , 3-4 cups of whole milk, diluted with 1-2 cups of water. , 1 tablespoon raisins , 1 tablespoons, halved cashewnuts, dry roasted. , (You can substiture this with roasted, slivered almonds or , pistachios) , 1 tsp cr
  • Spanish Rice and Milk Dessert Recipe
    Ingredients: 5 cups whole milk, 1 cup heavy cream, ½ vanilla bean, 1 cinnamon stick, ½ cup spanish bomba or calasparra rice, 2 tablespoons unsalted butter, 1 cup sugar METHOD: Pour the milk and cream into a large pot, add the vanilla bean and cinnamon stick, and bring to a boil over high heat. Once the milk boils, remove the cinnamon stick and vanilla bean. Add the rice, reduce the heat to lo
  • Indian Kaju Burfi Dessert Recipe
    Ingredients: 2 cups of cashewnuts soaked in water for 2 hours , 1 cup powdered sugar , 1 tbsp. ghee , 1/2 tsp. cardamom powder , silver foil (optional) METHOD: Drain and blend the cashews to a fine paste. , Use as little water as possible when blending. , In a heavy saucepan put sugar and paste. , Cook on slow to medium heat. , Cook stirring continuously till a soft lump is formed.
  • Low Fat Lemon Cream Couscous Dessert Recipe
    Ingredients: 3/4 cups skim milk, 1 dash salt, 1/3 cup couscous, 1/2 cup lemon low-fat yogurt, 1/2 cup reduced calorie dairy sour cream, 1 tablespoon honey, 1/4 teaspoon finely shredded lemon peel, 3 cups desired fruit, -- such as sliced strawberries, -- blueberries, -- raspberries, -- orange sections, -- and/or sliced kiwi fruits, -- peaches or nectarines, -- fresh or thawed frozen, chopped cryst
  • Indian Rasmalai Dessert Recipe
    Ingredients: 32 oz ricotta cheese(or an equivalent amt of freshly made Paneer), oz powdered Confectioner's sugar , 2 small packets Half and Half , 1 tsp powdered cardamom , 1/2 tsp rose water , 2 tsp slivered almonds , 2 tsp chopped pistachios , cups water , cups sugar METHOD: If you are using the Ricotta cheese, mix together the confectioner's sugar and cheese. , Spread on a baking
  • Indian Rice Kheer Dessert Recipe
    Ingredients: 1 cup Basmati rice , 1 cup condensed milk , 1 tablespoon custard powder, dissolved in some warm milk , 1/2 cup sugar , 3-4 cups of whole milk, diluted with 1-2 cups of water. , 1 tablespoon raisins , 1 tablespoons, halved cashewnuts, dry roasted. , (You can substiture this with roasted, slivered almonds) , 1 tsp crushed cardamom METHOD: Take a open pan and add the rice
  • Spanish Almond Nougat Dessert Recipe
    Ingredients: 3 large egg yolks, ? cup sugar, 1 cup whole milk, 1¼ teaspoons unflavored gelatin powder, 12 ounces jijona turrón (soft spanish nougat), ½ cup heavy cream, ¼ cup chopped marcona almonds, sea salt to taste, 4 tablespoons honey, preferably spanish METHOD: Whisk the egg yolks, sugar, and milk together in a medium pot until creamy in texture. Heat the milk mixture over medium-low hea

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