Low Calorie Homemade Bread

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Low Calorie Homemade Bread

  • Low Fat Creamy Bread Pudding With Brandied Figs Recipe
    Ingredients: 1/2 pound day-old italian bread, crusts trimmed, --loaf cut into 1/2-inch cubes, --4 cups, 2 large eggs, 1 large egg white, 1 cup skim milk, 3/4 cups nonfat sweetened condensed milk, 1/4 cup sugar, plus 1 tablespoon, 2 teaspoons pure vanilla extract, 1 1/2 cup brandy, 1/3 cup sliced dried mission figs METHOD: 1.Preheat oven to 325°F., Spread bread cubes in a 1- to 1 1/2-quart sha
  • Portuguese Bread Recipe
    Ingredients: 3 c. flour, 3 eggs, 1 c. milk, 1 tbsp. sugar, 1 tsp. salt, 1 tbsp. yeast, 1 tbsp. olive oil METHOD: Mix all ingredients together., Allow to rise., Shape into loaves and allow to rise again., Bake in 350 degree oven., Make 4 small loaves.
  • Italian Pizza Bread Dough Recipe
    Ingredients: 1 teaspoon sugar, 2 teaspoon oil, 6 cup flour, salt, 1 tablespoon dry active yeast, 1/2 cup milk, 1 cup water METHOD: Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour
  • Spanish Extremaduran Cold Tomato Bread Salad Recipe
    Ingredients: 2 thick slices rustic bread (about 4 ounces), 6 tablespoons spanish extra-virgin olive oil, 6 ripe plum tomatoes, ½ garlic clove, peeled, ¼ teaspoon sweet pimentón (spanish smoked paprika), 1 tablespoon chopped fresh flat-leaf parsley, sea salt to taste, 1 tablespoon sherry vinegar, 1 green bell pepper, seeded and diced, 1 scallion, thinly sliced, 1 cup quartered green olives METH
  • Low Fat Pumpkin Fruit Bread Recipe
    Ingredients: 1 cup canned pumpkin, 2/3 cup packed brown sugar, 3 tablespoons vegetable oil, 1 teaspoon vanilla, 3 egg whites or, 1/2 cup cholesterol-free egg product, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground cloves, 1/4 teaspoon baking powder, 1/2 cup chopped mixed dried fruit METHOD: Heat oven to 350 degrees.,
  • Portuguese Bread 4 Recipe
    Ingredients: 5 lbs. flour, 1 heaping tbsp. salt, 1 pkg. yeast, dissolved in water, Water as needed, 1/4 lb. melted butter or margarine METHOD: Dissolve yeast in lukewarm water with salt., Place flour in pan; add dissolved yeast and blend together, adding water as needed., When dough is well blended, add melted butter, kneading until all is well blended., Cover with warm cloth and set aside in
  • Portuguese Holiday Bread Recipe
    Ingredients: 5 lbs. flour, 2 doz. eggs, 3 bars of butter, melted, 2 oz. of olive oil, heated with butter, 1 sq. of yeast, 1 spoon baking powder METHOD: Beat eggs, mix flour, slowly add butter and oil., Melt yeast in warm water and add to flour mixture., Set aside to rise for 1 hour., Preheat oven to 350 degrees., Break apart into equal loaves and fold together., Add meat (sausage or bacon), o
  • Portuguese Easter Bread 4 Recipe
    Ingredients: 1 1/2 c. sugar, 1 c. scalded milk, 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. warm water (sprinkle a little of the sugar and let stand for a few minutes), 1/2 c. butter or margarine, 3 lg. eggs, beaten, 3 raw eggs, in shells (use 1 to 3), 1 tsp. salt, 1/4 tsp. lemon extract, 1/4 tsp. nutmeg, 5 c. flour METHOD: Put the scalded milk in a large bowl and dissolve the butter


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