Low Calorie Lemon Bars

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Low Calorie Lemon Bars

  • Portuguese Pork With Lemon Recipe
    Ingredients: 2 lb. pork boneless shoulder, 2 cloves garlic, chopped, 2 tbsp. lemon juice, 2 tbsp. olive or vegetable oil, 1 tsp. salt, 1/4 tsp. ground cumin, 1/4 to 1/2 tsp. crushed red peppers, 1/4 c. water, 1/2 c. pitted ripe olives METHOD: Trim fat from pork; cut pork into 3/4 inch cubes., Toss pork, garlic, lemon juice, 1 tablespoon oil, the salt, cumin and red peppers in glass or plastic
  • Low Fat Cornmeal Pecan Shortcakes With Lemon Curd & Blueberries Recipe
    Ingredients: ***BLUEBERRY FILLING***, 4 cups fresh blueberries, 1/2 cup water, 1/3 cup granulated sugar, 1 teaspoon pure vanilla extract, ***SHORTCAKES***, 1 cup all-purpose flour, 1 cup yellow cornmeal, -- preferably stone-ground, 1/4 cup granulated sugar, plus 1 tablespoon, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup reduced-fat cream cheese, 3/4 cup buttermilk
  • Low Fat Lemon Ginger Trifle With Apricots Recipe
    Ingredients: 3/4 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 1/4 cups water, 1 teaspoon grated lemon peel, 1/4 cup lemon juice, 2 teaspoons margarine, 1 1/2 teaspoons grated gingerroot or, 1/2 teaspoon ground ginger, 1/2 package whipped (2.8-ounce size), topping mix (1 envelope), 8 cups -- , 1 1 inch cubes angel food cake, 6 large apricots, thinly sliced*, *Substitute, 1 can apricot
  • Spanish Lemon Sun Recipe
    Ingredients: 1 cup miguel torres or other top-quality spanish brandy, ¾ cup licor 43 or other vanilla-flavored liqueur, ¾ cup fresh lemon juice, 4 strips lemon zest (from the lemons used for juice) METHOD: Fill a metal shaker with 1 cup of ice, and then add half of the brandy, half of the liqueur, and half of the lemon juice. Shake vigorously for 30 seconds. Pour into 2 8-ounce rocks glasses
  • Low Fat Herb & Lemon Roast Chicken Pie Recipe
    Ingredients: 1 cup diced onions, 2 cups diced fennel, 1 cup chopped mushrooms, 2 teaspoons olive oil, 1 tablespoon all-purpose flour, 3/4 cup lemon & herb chicken gravy, 3/4 cup reduced-sodium chicken broth, 2 cups cubed cooked chicken, 2 cups frozen baby peas, salt and pepper, to taste, 4 cups mashed potatoes, 2 tablespoons parmesan cheese METHOD: In a large skillet, sauté 1 cup diced onions
  • Low Fat Mint Rubbed Chicken With Lemon Raisin Vinaigrette Recipe
    Ingredients: ***CHICKEN***, 1 cup fresh mint leaves, coarsely chopped, 5 cloves garlic, minced, 1 teaspoon ground cardamom, up to 2, 1 teaspoon kosher salt, -- plus more to taste, 1 teaspoon freshly ground black pepper, -- plus more to taste, 1 whole chicken, --3 1/2 pounds, 1 teaspoon olive oil, ***LEMON-RAISIN VINAIGRETTE***, 1/3 cup fresh lemon juice, 2 tablespoons extra-virgin olive oil, 1/3
  • Low Fat Chicken Breasts With Lemon And Caper Sauce Recipe
    Ingredients: 4 boneless skinless chicken breast halves, --about 1 1/4 pounds, --1/4 cup all-purpose white flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon olive oil, ***SAUCE*** METHOD: 1/3 cup chopped shallots 1/3 cup dry white wine or fat-free chicken broth 1/4 cup lemon juice 3 tablespoons drained capers 1., To flour and cook chicken breasts, follow Basic Recipe., 2.R
  • Lemon Chicken Casserole Recipe
    Ingredients: 4 chicken breasts, cooked, chopped, 1 (10 ounce) can cream of chicken soup, 1 cup sour cream, 1/2 cup lemon juice, 1 sleeve round butter-flavored crackers, crushed, 1/2 cup (1 stick) butter or margarine, melted, 3 tablespoons poppy seeds METHOD: Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan., Combine soup, sour cream and lemon juice in a bowl; mix well.

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