Low Calorie Peach Cobbler

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Low Calorie Peach Cobbler

  • Low Fat Peach Berry Compete Recipe
    Ingredients: 1 tablespoon orange juice, 2 teaspoons peach preserves, -- or apricot preserves, -- or orange marmalade, 1/2 cup sliced peeled fresh peaches, 1 dash ground cinnamon, 1/4 cup vanilla frozen yogurt, 2 tablespoons fresh red raspberries, -- or blueberries METHOD: Combine orange juice and preserves or marmalade in a small saucepan., Add peaches and cinnamon., Bring to boiling; reduce
  • Low Fat Peach Bourbon Frozen Yogurt Recipe
    Ingredients: 2 peaches, peeled, -- pitted and diced, 3 tablespoons bourbon, 1 tablespoon packed brown sugar, 1 pint nonfat vanilla frozen yogurt, softened, 4 tablespoons chopped pecans, optional METHOD: 1.In a mixing bowl, combine peaches, bourbon and brown sugar., Let stand for 10 minutes., 2.Add frozen yogurt to the bowl., Use a potato masher to mix in the fruit mixture., Cover and freeze f
  • Low Fat Peach Amaretto Frappe Recipe
    Ingredients: 1 cup nonfat milk, 1 large ripe peach, peeled and pitted, -- cut into eighths, --or 2 canned peach halves, drained, 5 ice cubes, crushed , (up to 6), 2 tablespoons brown sugar, 1/4 teaspoon almond extract METHOD: Combine all ingredients in blender., Blend at high speed about 1 minute, or until smooth and foamy., Pour into a chilled glass and serve., Per serving: About 220 cal, 9
  • Low Fat Cabbage & Peach Slaw Dressing Recipe
    Ingredients: 2 tablespoons light mayonaise, 1 tablespoon cider vinegar, 2 teaspoons dijon mustad, 1/4 teaspoon salt, 1/8 teaspoon pepper, 4 cups shredded green cabbage, 1 large ripe peach, diced METHOD: Whisk Dressing ingredients, in a serving bowl until blended., Stir in cabbage and peach., Serves 4., Per serving: 63 calories, 1 g protein, 9 g carbohydrate, 3 g fat, 3 mg cholesterol, 265 mg
  • Low Fat Creamy Peach Freeze Recipe
    Ingredients: 1/2 cup cholesterol-free egg product, 2/3 cup sugar, 1 1/2 cups skim milk, 1/4 teaspoon salt, 2 cups mashed peeled peaches, * (4 to 5 medium), 2 teaspoons vanilla, 2 containers peach (8 ounces each), nonfat yogurt, *Substitute, 1 package frozen (16 ounces), sliced peaches, thawed and mashed. METHOD: Mix egg product, sugar, milk and salt in 2-quart saucepan., Cook over medium heat
  • Low Fat Blackberry Peach Crisp Recipe
    Ingredients: 2 cups blackberries*, 1 tablespoon cornstarch, 3 cups sliced peaches or nectarines, -- (about 3 medium), 3/4 cup packed brown sugar, 1/2 cup whole wheat flour, 1/2 cup regular oats, 1/4 cup margarine, 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, *Substitute, 1 package frozen (16 ounces), blackberries, thawed, and, 1 package frozen sliced (16 ounces), peaches, thawed.
  • Low Fat Shortcut Peach Shortcake Recipe
    Ingredients: 2 cups reduced-fat all-purpose baking mix, 30 ounces sliced cling peaches, drained, -- juice reserved, --2 cans, fat-free whipped topping METHOD: 1.Preheat oven to 425°F., In medium bowl, combine baking mix and reserved peach juice., Place 6 spoonfuls on ungreased cookie sheet., 2.Bake for 11 minutes; cakes will be white., 3.Split cakes; top with half of the peaches., Replace oth
  • Low Fat Peach Raspberry Cobbler Recipe
    Ingredients: 20 ounces frozen raspberries, 1/4 cup water, -- white wine or grand marnier, 1/3 cup cornstarch, 1/2 cup granulated sugar, 1/2 cup canned evaporated skimmed milk, 2 teaspoons vanilla extract, 1/4 teaspoon almond extract, 40 ounces canned cling peaches, sliced, 15 ounces pie dough, cut into 3-inch, -- circles METHOD: 1.Preheat oven to 375°., In large bowl, place frozen raspberries

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