Low Calorie Pumpkin Muffins

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Low Calorie Pumpkin Muffins

  • Low Fat Bisques Muffins Recipe
    Ingredients: 1 medium ripe banana, mashed, 2 cups All Bran Extra Fiber, 1 teaspoon vanilla, 1 1/4 cups skim milk, 1/4 cup eggbeaters, 1 1/4 cups Reduced Fat Bisquick, 1 teaspoon cinnamon, or Apple Pie Spice, 1/3 cup dark brown sugar, 1 cup blueberries, fresh or frozen METHOD: Preheat oven to 400., In a medium bowl mash the banana and add the All Bran, the milk, the vanilla and, the egg beater
  • Low Fat Low-fat Flaxseed Meal Buttermilk Muffins Recipe
    Ingredients: 1 cup flour, 1/2 cup whole wheat flour, 1/2 cup flaxseed meal, use coffee grinder to, process flaxseed, 1/2 cup quick oats, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 cup egg substitute, or two eggs, 1 cup buttermilk, 4 tablespoons honey, 2/3 cup raisins METHOD: Mix all dry ingredients together in a bowl., Combine liquid ingredients in a separate bowl; keep raisins
  • Low Fat Refrigerator Pear Almond Muffins Recipe
    Ingredients: 1 1/4 cup all-purpose flour, 3/4 cups packed brown sugar, 1 tablespoon baking powder, 1/2 teaspoon ground ginger, 1 cup chopped pear, 1 cup whole bran cereal, 1 cup skim milk, 1/4 cup frozen egg product, thawed, 1/4 cup cooking oil, 2 tablespoons finely chopped almonds, --ginger-cream spread--, 1 5 1/3 ounce fat free cream cheese, 1 tablespoon honey, 1 tablespoon crystallized ginger,
  • Low Fat High Fibre And Bran Muffins Recipe
    Ingredients: 2 1/2 cups wheat bran, 1 1/2 cups orange juice, calcium fortified, ie: Minute Maid, 1/4 cup dried prunes (6) for prune butter, 1/3 cup water, for prune butter, 2 egg whites, 1/2 cup packed brown sugar, 1/2 cup raisins, 1 1/4 cups whole wheat flour, 1/2 teaspoon baking soda, 2 teaspoons baking powder, 1 teaspoon cinnamon, 2 tablespoons wheat germ METHOD: Preheat Oven to 400 degree
  • Low Fat Classic Sour Cream Muffins Recipe
    Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/8 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup sugar, 1/4 cup stick margarine, melted, --70% vegetable oil spread, 1/2 cup fat-free sour cream, 1/4 cup Egg substitute, 3/4 cup skim milk METHOD: Preheat oven to 425°F., Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray., Combine flour, baking po
  • Low Fat Sweet-Potato Muffins Recipe
    Ingredients: 1 large sweet potato, peeled, -- and cut into chunks, --12 ounces, 1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, 1 large egg, 1/2 cup fruit puree fat replacement, -- or applesauce, 1/3 cup granulated sugar, 2 tablespoons canola oil, 1 teaspoon pure vanilla extract M
  • Low Fat Brunch Eggs On English Muffins Recipe
    Ingredients: Herbed Cheese Sauce, 2 English muffins, split, 4 thin slices fully cooked Canadian-, style bacon (about 2 ounces), 2 cups Egg Substitute or cholesterol-, free egg product, HERBED CHEESE SAUCE, 1 teaspoon margarine, 2 teaspoons all-purpose flour, 1/2 cup skim milk, 1/4 cup shredded lowfat Cheddar cheese, -- (1 ounce), 2 teaspoons grated Parmesan cheese, 1/2 teaspoon chopped fresh or,
  • Low Fat Carrot & Banana Muffins Recipe
    Ingredients: 1 1/2 cup raisins, 1 1/2 cup all-purpose white flour, 1 cup oat bran, 1/2 cup toasted wheat germ, 2 teaspoons ground cinnamon, 1/4 teaspoon ground allspice, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 4 large egg whites, 1 cup packed brown sugar, 1 cup mashed bananas, --2 medium bananas, 1/2 cup low-fat milk, 1/4 cup canola oil, 1 teaspoon pure vanilla extra


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