Low Carb Breakfast

Bruschetta with Figs Italian

Bruschetta With Figs Italian

Ingredients

• salt and freshly ground black pepper.
• 16 ounces figs
• 8 ounces goat cheese
• 1 baguette
• olive oil
• fresh basil
• balsamic glaze

Method

1. Make with ripe figs that are also still firm
2. Trim the top and bottom of the figs, then halve them -then cut the figs into equal sized slices
3. Slice the baguette into 1/4 inch slices
4. Place the slices on a baking sheet so that they are evenly spread out
5. Brush the tops of the bread with olive oil
6. Bake the bread at 425° F for about 5 minutes