Recipe Category: Low-Fat
- 1 can Evaporated skim milk
- 6 ounces Parmesan cheese, low fat Pepper to, taste
- Warm milk, add cheese until melted and thickened
- Add pepper spinach, mushrooms can be added; mixed or separately.
- Have fun with it and pour over pasta.
- White sauce is also good made with evaporated skim milk.