Low Fat Almond Shortcakes With Plums & Mascarpone Cream Recipe

Low fat dishes can be difficult to find but recipes like Almond Shortcakes With Plums & Mascarpone Cream are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients cream / almonds.

Hoping to gets pics up soon!

Almond Shortcakes With Plums & Mascarpone Cream Ingredients

Low Fat Almond Shortcakes With Plums & Mascarpone Cream

  • ***PLUM FILLING***
  • 2 pounds black or red plums
  • 1/3 cup water
  • 1/3 cup amaretto
  • 1/4 cup granulated sugar
  • ***SHORTCAKES***
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 5 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup almond paste
  • 3/4 cup buttermilk, plus 1 tablespoon
  • 1 tablespoon canola oil
  • 1 teaspoon pure vanilla extract
  • 1/3 cup sliced almonds
  • mascarpone cream
  • TO MAKE PLUM FILLING: Pit plums and cut into 1/2-inch-thick slices.
  • In a saucepan, combine water, Amaretto and sugar.
  • Bring to a simmer over medium heat.
  • Add plums, return to a simmer and cook until plums start to soften, 1 to 3 minutes.
  • Remove from heat and let cool to room temperature.
  • Preheat oven to 425°F.
  • Lightly oil a baking sheet or coat it with nonstick spray.
  • 2.In a mixing bowl, whisk all-purpose and cake flours, 3 tablespoons sugar, baking powder, baking soda and salt.
  • Using a pastry blender or your fingers, cut almond paste into dry ingredients until mixture resembles fine meal.
  • 3.In a glass measuring cup, combine 3/4 cup buttermilk, oil and vanilla.
  • Make a well in the dry ingredients.
  • Add wet ingredients and stir with a fork until just combined.
  • (Dough will be slightly sticky; do not overmix.)
  • 4.Turn dough out onto a lightly floured surface.
  • Gently pat into a 3/4-inch-thick circle.
  • With a floured 3 or 3 1/2-inch cutter, cut out shortcakes and place on prepared baking sheet.
  • Press dough scraps together and repeat to make 8 shortcakes.
  • 5.In a small bowl, toss almonds with remaining 2 tablespoons sugar and remaining 1 tablespoon buttermilk.
  • Lightly press mixture onto shortcakes.
  • 6.Bake shortcakes for 10 to 12 minutes, or until light golden.
  • Transfer to a wire rack to cool slightly.
  • 7.To serve, split shortcakes in half with a serrated knife.
  • Set bottoms on dessert plates.
  • Spoon on plum filling and mascarpone cream.
  • Set tops on at an angle.
  • Serve immediately.
  • Makes 8 servings.
  • 530 calories per serving; 6 grams protein; 9 grams fat (0.
  • 6 gram saturated fat); 73 grams carbohydrate; 4 grams alcohol; 365 mg sodium; 14 mg cholesterol; 4 grams fiber.
  • More Low Fat Recipes with keyword cream

    • Cabbage Rolls with Sour Cream Sauce Dinner Recipe
      Ingredients: 2 cups leftover meat or ground beef, (seasoned with salt and pepper), 1/4 cup diced onion, 1/2 cup diced celery, 1 cup cooked rice, 1 teaspoon horseradish, 1 tablespoon prepared mustard, 1 egg, well beaten, 6 large cabbage leaves, 1/4 cup tomato puree, 1/2 cup water, 1 cup sour cream METHOD: Heat oven to 350 degrees F., Brown meat and onion in a heavy skillet over low heat. Remov
    • Chops and Sour Cream Kraut Dinner Recipe
      Ingredients: 4 (1-inch thick) bone-in pork loin chops, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 tablespoon vegetable oil, 1 small onion, sliced and separated into rings, 1 garlic clove, minced, 1 (14 ounce) can sauerkraut, rinsed and drained, 1/4 cup chicken broth, 1/2 teaspoon caraway seeds, 1/2 teaspoon paprika, 3 to 4 tablespoons all-purpose flour, 1/2 cup sour cream METHOD: Sprinkle pork
    • Easy Cream of Spinach and Broccoli Soup Recipe
      Ingredients: makes 4 to 6 servings, 2 tablespoons olive oil, 2 teaspoons butter, 1 medium red or yellow onion, chopped, 2 teaspoons salt, 2 teaspoons minced garlic (about 2 good-sized cloves), 4 cups water, 1 medium russet potato, cut into small dice, 10 ounces fresh baby spinach (can also be frozen, defrosted), 3 heaping cups chopped broccoli, 1 heaping tablespoon roasted garlic paste (chapter 1
    • Easy Paprika Chicken with Sour Cream Gravy Recipe
      Ingredients: 1/2 cup all-purpose flour, 2 tsp. paprika, 1 tsp. each salt, ground pepper, garlic powder, cayenne pepper, 4 boneless chicken breast halves 1/4 cup butter or margarine, 1 can (10 3/4 oz.) cream of chicken or 98% fat free cream of chicken soup, 1/4 cup sliced green onions, 1 carton (8 oz.) sour cream METHOD: MIX flour and seasonings. Coat chicken., MELT butter in skillet. Add chic
    • Hamburger Cream Cheese Casserole Recipe
      Ingredients: 1 pound hamburger, 1 onion, chopped, 1 tablespoon butter, 1 teaspoon salt, 1/2 teaspoon pepper, 2 (8 ounce) cans tomato sauce, 1 (8 ounce) package noodles, 1 cup creamed cottage cheese, 8 ounces cream cheese, 1/2 cup sour cream, 1/3 cup green onion, sliced, 1/4 cup green bell pepper, chopped (optional) METHOD: Brown hamburger and onion in butter; stir in salt, pepper and tomato s
    • Hamburger Sour Cream Casserole Recipe
      Ingredients: 4 ounces egg noodles, 1 (8 ounce) can tomato sauce, 1 tablespoon flour, 1 cup cottage cheese, 1/2 cup sour cream, 1 teaspoon salt, 1 pound ground beef METHOD: Preheat oven to 350 degrees F., Cook noodles according to package directions., Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt., Place cooked noodles
    • Italian Cream Cheese Tomato Bake Dinner Recipe
      Ingredients: tomato sauce layer, 2 tablespoons olive oil, 1 pound lean ground beef, 2 to 4 large cloves garlic (to taste), 1 (6 ounce) can tomato paste, 1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano leaf, 1 tablespoon dried basil (or to taste), 1 small bay leaf, cheese and onion layer, 8 ounces cream cheese, softened, 1 cup cottage cheese, 1/4 cup sour cream, 1/3 cup thinly-sliced g
    • Italian Pasta Cream Sauce Recipe
      Ingredients: 1/2 cup unsalted butter, 1/2 cup fresh grated parmesan cheese, 1/2 cup cream METHOD: Put butter and cream in wide shallow serving bowl in warm (200 degree) oven. When butter has melted stir in 2/3 of the cheese. When pasta is al dente, toss with sauce, sprinkle with remaining cheese. Delicious. FROM: MONICA DEBIASE, Put butter and cream in wide shallow serving bowl in warm (200 d
    • Italian Sour Cream Cake Recipe
      Ingredients: -----cake-----, 2 eggs, separated, 1 cup sour cream, 1/2 cup firmly packed brown sugar, 1/2 cup amaretto, 1 cup coconut, 1/2 cup water, 1/2 cup ground pecans, 2 eggs, 1 package pillsbury +butter cake mix, -----glaze-----, 1 cup powdered sugar, sifted, 1 tablespoon corn syrup, 2 tablespoon cocoa, 3 teaspoon water, 2 tablespoon amaretto, 2 teaspoon ground pecans, 1 tablespoon butter/ma
    • Low Fat Almond Shortcakes With Plums & Mascarpone Cream Recipe
      Ingredients: ***PLUM FILLING***, 2 pounds black or red plums, 1/3 cup water, 1/3 cup amaretto, 1/4 cup granulated sugar, ***SHORTCAKES***, 1 cup all-purpose flour, 1 cup cake flour, 5 tablespoons granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup almond paste, 3/4 cup buttermilk, plus 1 tablespoon, 1 tablespoon canola oil, 1 teaspoon pure vanilla extra
    • Low Fat Basil Cream Recipe
      Ingredients: 3/4 cup tightly packed fresh basil leaves, 1/4 cup nonfat plain yogurt, 1/2 clove garlic, -- crushed and peeled, 1 1/2 teaspoons olive oil, salt & freshly ground black pepper, to taste METHOD: In a blender, puree basil, yogurt and garlic until smooth., With the motor running, slowly add oil until blended., Season with salt and pepper., (The cream will keep in the refrigerator for
    • Low Fat Classic Sour Cream Muffins Recipe
      Ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/8 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup sugar, 1/4 cup stick margarine, melted, --70% vegetable oil spread, 1/2 cup fat-free sour cream, 1/4 cup Egg substitute, 3/4 cup skim milk METHOD: Preheat oven to 425°F., Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray., Combine flour, baking po
    • Low Fat Cream Cheese And Chive Mashed Potatoes Recipe
      Ingredients: 1 1/2 pound potatoes, peeled, --cut into 1-inch cubes, --about 4 medium, 8 tablespoons nonfat cream cheese, 1/4 cup 1% low-fat milk (up to 1/3), 1/3 cup snipped fresh chives, --or 2 tablespoons dried chives, salt and pepper, to taste METHOD: 1.In medium saucepan over high heat, boil potatoes in 2 inches water, covered, about 12 minutes, or until tender; drain thoroughly., Shake p
    • Low Fat Cream Of Wheat With Oranges Recipe
      Ingredients: 2 cups skim or low-fat milk, 1/4 cup orange marmalade, 1/2 cup cream of wheat cereal, 2 navel oranges, peeled and sliced METHOD: In a saucepan over medium heat, combine milk and marmalade; heat until almost boiling., Add Cream of Wheat and cook, stirring, for 30 seconds., Remove the pan from the heat and stir in half of the orange slices., Cover and let stand for 2 minutes, until
    • Low Fat Lemon Cream Couscous Dessert Recipe
      Ingredients: 3/4 cups skim milk, 1 dash salt, 1/3 cup couscous, 1/2 cup lemon low-fat yogurt, 1/2 cup reduced calorie dairy sour cream, 1 tablespoon honey, 1/4 teaspoon finely shredded lemon peel, 3 cups desired fruit, -- such as sliced strawberries, -- blueberries, -- raspberries, -- orange sections, -- and/or sliced kiwi fruits, -- peaches or nectarines, -- fresh or thawed frozen, chopped cryst
    • Low Fat Mascarpone Cream Recipe
      Ingredients: 1/3 cup mascarpone cheese, 1 tablespoon granulated sugar, 1/2 teaspoon pure vanilla extract, 2/3 cup nonfat plain yogurt METHOD: In a small bowl, whisk mascarpone, sugar and vanilla., Add yogurt and whisk until smooth., Refrigerate until chilled, about 1 hour., (The cream will keep, covered, in the refrigerator for up to 2 days.), Makes 1 cup., 25 calories per tablespoon; 1 gram
    • Low Fat Peaches And Cream Terrine Recipe
      Ingredients: 1 nonfat pound cake, 16 ounces sliced peaches in juice, drained, -- juice reserved, 2 envelopes unflavored gelatin, 1 1/2 cups reduced-calorie non-dairy whipped topping, thawed, 1 cup plain nonfat yogurt, 12 ounces frozen raspberries, thawed, 1/3 cup granulated sugar METHOD: 1.Slice cake horizontally into 4 layers., Place bottom slice in plastic wrap-lined 9- by 5- by 3-inch loaf
    • Low Fat Penne With Artichoke Hearts And Cream Sauce Recipe
      Ingredients: 8 ounces mostaccioli or radiatore, -- or other medium pasta shape, 8 ounces artichoke hearts, drained, 1 tablespoon olive or vegetable oil, 4 ounces boneless skinless chicken breasts, --cut into 1-inch cubes, 1/2 cup evaporated skim milk, 2 tablespoons chopped fresh parsley, 1/2 teaspoon dijon mustard with seeds, salt, to taste, freshly ground black pepper, to taste, 2 tablespoons gr
    • Low Fat Roasted Yellow Pepper Soup With Basil Cream Recipe
      Ingredients: 3 large whol heads garlic, 2 tablespoons water, plus, 2 3/4 cups water, 6 large yellow bell peppers, 3 medium onions, sliced, 1 tablespoon olive oil, salt & freshly ground black pepper, to taste, basil cream, see recipe METHOD: 1.Preheat oven to 400°F., Lightly oil 2 baking sheets with sides, or coat them with nonstick spray., 2.Full papery husks off garlic., Slice the tip off ea
    • Low Fat Sour Cream Biscuits Recipe
      Ingredients: 1 3/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons firm margarine, 1/2 cup lowfat sour cream, 1/3 cup skim milk METHOD: Heat oven to 450 degrees., Mix flour, baking powder and salt in large bowl., Cut in margarine with pastry blender until mixture resembles fine crumbs., Mix sour cream and milk until smooth., Stir sour cream mixture into
    • Low Fat Trifle Cream Recipe
      Ingredients: 8 ounces Fat-free ricotta cheese, 6 ounces Lowfat cottage cheese, 5 ounces Low-fat sweetened condensed milk, 1 teaspoon Vanilla extract, 1/2 teaspoon Peppermint oil, optional, 1/8 ounce Sheet gelatin, softened METHOD: Combine the ricotta cheese, cream cheese, sweetened condensed milk, vanilla and, peppermint oil, if using in the bowl of a food processor. Blend until smooth., Warm
    • Low Fat Tropical Fruit Cream Pie Recipe
      Ingredients: Cookie Shell, 2/3 cup sugar, 1/4 cup cornstarch, 1/2 teaspoon salt, 2 1/2 cups skim milk, 3 egg whites or, 1/2 cup cholesterol-free egg product, 2 tablespoons margarine, 1 1/2 teaspoons coconut extract, 1/2 teaspoon vanilla, 1 1/2 cups sliced papaya, strawberries, and kiwifruit, COOKIE SHELL, 1 1/2 cups gingersnap cookie crumbs, -- (about 25 two-inch, cookies), 1 tablespoon margarine
    • Rice and Sour Cream Casserole Recipe
      Ingredients: serves 8-10, 2 cups sour cream, 3 cups cooked rice, 1 cup green chile, chopped, 1 tablespoon parsley, chopped, 1 cup jack cheese, grated, 1 cup cheddar cheese, grated salt/pepper to taste METHOD: Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese
    • Seafood Scallops In Cream Sauce With Spinach Fettuccine Recipe
      Ingredients: 1 ounce mushrooms -- sliced, 1/2 ounce butter, 4 ounces scallops -- thawed, 4 ounces cream sauce, 1 1/2 cups spinach fettuccine noodles -- cooked al dente, Parmesan cheese -- grated, Parsley -- chopped, CREAM SAUCE, 1/4 cup shallots -- minced, 1 1/2 teaspoons garlic -- minced, 1 1/2 ounces butter, 2 ounces dry vermouth, 1 1/3 quarts heavy cream, 1/2 ounce lemon juice, Salt and white
    • Seafood Scallops In Cream Sauce With Spinach Fettucine Recipe
      Ingredients: 1 ounce mushrooms -- sliced, 1/2 ounce butter, 4 ounces scallops -- thawed, 4 ounces Cream Sauce -- (see below), 1 1/2 cups spinach fettucine noodles -- cooked al dente, Grated Parmesan cheese, Chopped fresh parsley, *** CREAM SAUCE ***, 1/4 cup minced shallots, 1 1/2 teaspoon minced garlic, 1 1/2 ounce butter, 2 ounces dry vermouth, 1 1/3 quarts heavy cream, 1/2 ounce lemon juice, S
    • Sour Cream Potato Casserole Recipe
      Ingredients: 1/4 cup butter, 2 cups shredded cheddar cheese, 1 teaspoon salt, 1/3 cup chives, 1 pint sour cream, 1/8 teaspoon pepper METHOD: Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper., Fold into 8 coarsely-mashed potatoes and put into a greased casserole. Cover and bake at 325 degrees F for 25 minutes. Uncover, sprinkle more grated chee
    • Swiss Steak Sour Cream Casserole Recipe
      Ingredients: 2 teaspoons olive or vegetable oil, 1 cup diced onions, 1 cup sliced mushroom caps, 2 teaspoons all-purpose flour, 1 1/2 cups water, 2 envelopes instant beef broth and seasoning mix, 1 tablespoon grated parmesan cheese, 1 teaspoon worcestershire sauce, 1/4 teaspoon paprika, dash of pepper, 4 (5 ounce) beef top or bottom round steaks, broiled until rare, 1/2 cup sour cream, 1 tablespo