Low Fat Baklava Low Cal Version Recipe

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Low fat dishes can be difficult to find but recipes like Baklava Low Cal Version are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients low / baklava.

Hoping to gets pics up soon!

Baklava Low Cal Version Ingredients

Low Fat Baklava Low Cal Version

  • 1/2 pound shelled pistachio nuts, ground
  • 3 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons rose water
  • 1/2 pound filo dough
  • 1/2 cup low-calorie margarine, melted
  • rose water syrup
  • whole cloves (optional)
  • This rich-tasting baklava contains half the amount of sugar and a fraction of the
  • fat you would normally use, thanks to reduced fats, sugar, and nuts. The results
  • will fool anyone.
  • Combine pistachio nuts, sugar, cinnamon and rose water in small bowl. Using half
  • of filo sheets (cover remaining with plastic wrap to prevent from drying out),
  • place 3 sheets in bottom of lightly greased 13×9″ baking sheet. Brush with some of
  • margarine. Sprinkle evenly with nut mixture. Place remaining sheets over nut
  • filling, brushing after every third sheet and top sheet.
  • Cut baklava at 1-1/2″ intervals diagonally to form pattern of about 35 diamond
  • shapes. Bake at 400F for 25 minutes or until golden. Place on wire rack to cool.
  • Drizzle Rose Water Syrup evenly over top and allow to soak several hours. Stud
  • each diamond-shape with whole clove.

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    • Low Fat Baklava Low Cal Version Recipe
      Ingredients: 1/2 pound shelled pistachio nuts, ground, 3 tablespoons sugar, 3/4 teaspoon ground cinnamon, 1 1/2 tablespoons rose water, 1/2 pound filo dough, 1/2 cup low-calorie margarine, melted, rose water syrup, whole cloves (optional) METHOD: This rich-tasting baklava contains half the amount of sugar and a fraction of the, fat you would normally use, thanks to reduced fats, sugar, and nu