Low Fat Bell Pepper Nachos Recipe

Low Fat Bell Pepper Nachos Recipe

Ingredients

• 1/2 green bell pepper, seeded and cut
• into 6 strips
• 1/2 red bell pepper, seeded and cut
• into 6 strips
• 1/2 yellow bell pepper, seeded and cut
• into 6 strips
• 1/2 cup salsa
• 2 tablespoons sliced ripe olives
• 3 tablespoons shredded part-skim
• mozzarella cheese

Method

1. Cut bell pepper strips crosswise in half.
2. Place on ungreased broilerproof pie plate, 9 X 1-1/4 inches.
3. Top with salsa, olives and cheese.
4. Set oven control to broil.
5. Broil with top 3 to 4 inches from heat about 3 minutes or until cheese is melted.

SERVINGS (6 NACHOS EACH) MICROWAVE DIRECTIONS: Place bell pepper pieces on microwavable plate.

1. Top with salsa, olives and cheese.
2. Cover with waxed paper and microwave on high 1 minute 30 seconds to 2 minutes, rotating plate 1/4 turn after 1 minute, until cheese is melted.

Full List of Low-Fat Recipes
Full List of Bell-Pepper Recipes