Low Fat Bistro Turkey Sandwich Recipe

Low fat dishes can be difficult to find but recipes like Bistro Turkey Sandwich are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients turkey / sandwich.

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Bistro Turkey Sandwich Ingredients

Low Fat Bistro Turkey Sandwich

  • –tarrogon-mustard mayonnaise–
  • 1/3 cup low-fat mayonnoise
  • 1 tablespoon dijon-style mustard
  • 1 tablespoon minced shallot
  • 2 chopped gherkin pickles
  • 1 teaspoon minced fresh tarragon
  • –sandwich–
  • 1 pound skinless boneless turkey breast cutlets
  • — fresh, thinly sliced
  • 2 teaspoons canola oil
  • salt and freshly ground pepper, to taste
  • 5 slices low-fat ham
  • 5 slices low-fat swiss cheese
  • 5 hardralls
  • 1 small head bibb lettuce
  • 1.Prepare grill according to manufacturer’s instructions.
  • Prepare Tarragon Mustard Mayonnaise; set aside.
  • 2.Rub cutlets with oil and season to taste with salt and pepper.
  • Grill cutlers 2 minutes on one side.
  • Turn over; layer ham and cheese on top.
  • Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through.
  • 3.Meanwhile, split rolls and toast lightly on edge of grill.
  • Spread each roll with Tarragon-Mustard Mayonnaise.
  • 4.To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.
  • Tarragon-Mustard Mayonnaise In small bowl, stir together all ingredients, combining well.
  • Makes about 1/2 cup.
  • Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat, 66 mg chol, 2,257 mg sod, 0 g fiber.
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