Low Fat Breakfast Casserole

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Low Fat Breakfast Casserole

  • Sage Brushed Beef Casserole Recipe
    Ingredients: 1 (2 pound) beef round steak in 2 x 1 x 1/2-inch chunks 1/3 cup all-purpose flour, 1 teaspoon sage-herb seasoning, 1/2 teaspoon paprika, 1/4 teaspoon pepper, 1/4 cup beef fat or vegetable oil, 2 1/2 cups hot water, divided, 1 beef bouillon cube, 16 small onions** or 8 medium, halved (about 1 pound), 1 can condensed cream of mushroom soup, herb dumplings, 2 cups biscuit mix, 1 teaspoo
  • Pizza Casserole Recipe
    Ingredients: 1 1/2 pounds lean ground beef, 1/2 cup chopped onion, 1/4 cup chopped green olives, 1 cup fresh sliced mushrooms (canned if you prefer), 1 teaspoon salt, 1/8 teaspoon oregano, 1/4 teaspoon pepper, 1 (12 ounce) package thin egg noodles, 2 (10 ounce) cans pizza sauce, 1 (8 ounce) can tomato sauce, 1 cup milk, 1 cup sliced pepperoni, 1 (8 ounce) package (or more) shredded mozzarella che
  • Pork Sauerkraut Casserole Recipe
    Ingredients: 1 large can sauerkraut, drained, 1 (2 pound) pork tenderloin, 2 cans cream of mushroom soup, 1 1/2 cups water, 1 1/2 envelopes onion soup mix, 1 package egg noodles METHOD: Cook noodles; drain. Brown the meat, remove meat from pan, pour soup and water into pork drippings. Mix sauerkraut with noodles, add meat then liquid. Bake at 325 degrees F for 45 to 60 minutes or until the me
  • Baked Chicken Salad Casserole Recipe
    Ingredients: 3 cups chicken, cooked and cut up, 1 1/2 cups sour cream, 1/2 teaspoon salt, 1 cup cheddar cheese, grated, 1 1/2 cups celery, chopped, 1/3 cup slivered almonds, 1 1/2 teaspoons prepared mustard, 1 cup potato chips, crushed METHOD: French dressing, to taste, Marinate chicken and celery in French dressing for 1 hour. Combine chicken, celery, 1/2 cup grated cheese and almonds. Blend
  • Company Chicken Casserole Recipe
    Ingredients: 1 box stove top stuffing, 9 chicken fryer pieces, 1 can french onion soup, 1 can cream of mushroom soup, 1 soup can water1 stick butter METHOD: Preheat oven to 350 degrees F., In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing. Arrange chicken pieces on top. Cover with both cans of soup, water and dot with butter. Cover the dish with aluminum foil. Bake
  • Tomato Potato Pepper Casserole Recipe
    Ingredients: 1/4 cup olive oil, 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick, 2 large ripe tomatoes, sliced 1/4-inch thick, 2 teaspoons minced garlic, 1/2 teaspoon each salt, pepper and oregano preheat oven to 375 degrees f. METHOD: Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish. Layer half of the potatoes, slightly
  • Cheese Casserole Recipe
    Ingredients: (must prepare a day in advance), 9 slices stale bread salt and pepper, 1 1/2 tablespoon instant minced onion, 1 pound very sharp cheddar cheese, grated, 4 eggs, 3 cup milk, 1 teaspoon dry mustard, 1 teaspoon worcestershire sauce METHOD: Cut each slice of bread into 3 strips. Fit 9 strips in the bottom of Amontillado greased 2 quart casserole. Sprinkle with salt and pepper, 1/3 on
  • Territorial Casserole Recipe
    Ingredients: 1 1/4 pounds lean ground beef, crumbles, 1/2 cup chopped onion, 3 tablespoons dry taco seasoning mix, 1 (14 1/2 ounce) can mexican-style tomatoes, (discard 2 tablespoons liquid), 2 (15 ounce) cans pinto beans, 1/3 cup ripe olives, sliced, 3 tablespoons chopped fresh parsley, 4 ounces shredded monterey jack cheese, 1 can refrigerated cornbread twists, 1 egg yolk, slightly beaten, 1 ta


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