Low Fat Caramel Apple Phyllo Tart Recipe

Low fat dishes can be difficult to find but recipes like Caramel Apple Phyllo Tart are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients apple / caramels.

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Caramel Apple Phyllo Tart Ingredients

Low Fat Caramel Apple Phyllo Tart

  • 1 tablespoon low-calorie margarine
  • 6 granny smith apples, peeled
  • –cut into 16 wedges each
  • 1/2 cup raisins
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • butter-flavored nonstick cooking spray
  • 6 sheet — frozen phyllo
  • — pastry, thawed
  • 1 teaspoon confectioners’ sugar
  • 1/4 cup low-fat milk
  • 12 small soft caramel candies
  • 1.In large skillet, melt margarine over medium-high heat.
  • Add apples and saute 15 minutes, until tender.
  • Add raisins, brown sugar and cinnamon; stir well.
  • Remove from heat and let cool.
  • 2.Preheat oven to 375°F.
  • Coat an 11-inch tart pan with cooking spray.
  • Gently press 1 sheet of phyllo into pan, allowing ends to extend over edges; lightly coat phyllo with cooking spray.
  • Place another sheet of phyllo across first in a crisscross pattern; coat phyllo with cooking spray.
  • Repeat procedure with remaining 4 phyllo sheets.
  • Fold in phyllo to fit pan and form a rim.
  • Bake about 15 minutes, until golden.
  • Cool on wire rack.
  • 3.Sprinkle phyllo shell with confectioners’ sugar.
  • In small saucepan, combine milk and caramels; cook over medium heat until caramel melts, stirring constantly.
  • Remove from heat.
  • Spoon apple mixture into phyllo shell; drizzle caramel mixture over apples.
  • Makes 8 servings.
  • Preparation time: 25 minutes.
  • Baking time: 15 minutes.
  • Per serving: About 228 cal, 3 g pro, 52 g car, 3 g fat, 12% cal from fat, 2 mg chol, 124 mg sod, 1 g fiber.
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