Low Fat Caraway Biscuits Recipe

Low fat dishes can be difficult to find but recipes like Caraway Biscuits are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients biscuits / caraway.

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Caraway Biscuits Ingredients

Low Fat Caraway Biscuits

  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 4 teaspoons caraway seeds
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1 tablespoon freshly grated orange zest
  • 1.Preheat oven to 400°F.
  • Lightly oil a baking sheet or coat it with nonstick spray.
  • 2.In a mixing bowl, whisk all-purpose and whole-wheat flours, caraway seeds, baking soda and salt.
  • 3.In a glass measuring cup, combine buttermilk, honey, oil and orange zest.
  • Make a well in the dry ingredients.
  • Add wet ingredients and stir with a fork until just combined.
  • (Dough will be sticky.)
  • 4.On a floured surface, knead dough 8 to 10 times.
  • Gently pat into a 3/4-inch- thick circle.
  • 5.With a 3-inch cutter, cut out biscuits and place 1 inch apart on prepared baking sheet.
  • Press dough scraps together and repeat to make 12 biscuits.
  • Dip a sharp knife in flour and cut a crisscross on the top of each biscuit.
  • 6.Bake biscuits for 15 to 20 minutes, or until lightly browned.
  • Transfer to a wire rack to cool for at least 10 minutes before serving.
  • Leftover biscuits may be split and toasted.
  • 160 calories per biscuit; 5 grams protein; 3 grams fat (0.
  • 4 gram saturated fat); 29 grams carbohydrate; 350 mg sodium; 1 mg cholesterol; 2 grams fiber.
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