Low fat dishes can be difficult to find but recipes like Chicken With Leek Pear & Mushroom Sauce are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients mushroom sauce / chicken.
Hoping to gets pics up soon!
Chicken With Leek Pear & Mushroom Sauce Ingredients
More Low Fat Recipes with keyword mushroom-sauce
- Low Fat Beef In Mushroom Sauce RecipeIngredients: 1 3/4 pound lean beef boneless round, steak, about 1/2-inch, thick, 2 1/2 cups sliced fresh mushrooms, -- (about 8 ounces), 1/2 cup chopped onion (about 1, 1 medium ), 1 clove garlic, finely chopped, 1/4 cup dry red wine, 2 tablespoons cornstarch, 1 can condensed (10-1/2 ounces), beef broth, 1/8 teaspoon pepper, 3/4 cup plain nonfat yogurt, 2 cups hot cooked rice or, cholesterol-free
- Low Fat Chicken Breasts With Leek And Mushroom Sauce RecipeIngredients: 4 boneless skinless chicken breast halves, --about 1 1/4 pounds, 1/4 cup all-purpose white flour, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 tablespoon olive oil, ***SAUCE***, 6 ounces cremini or button mushrooms, -- cleaned and thinly sliced, --2 1/2 cups, 1 small leek, trimmed, -- thinly sliced crosswise, -- and rinsed of grit, 1/2 cup fat-free chicken broth, 1/2 teaspoon
- Low Fat Chicken With Leek Pear & Mushroom Sauce RecipeIngredients: 1 teaspoon butter, 1 teaspoon canola oil, 4 boneless skinless chicken breasts, trimmed of fat, --1 to 1 1/4 pounds total, salt & freshly ground black pepper, to taste, 2 ounces thinly sliced prosciutto, trimmed of fat, -- and cut in julienne, 2 cups thinly sliced shiitake mushroom caps, 1/2 cup thinly sliced leek, -- white part only, 1 ripe bosc or anjou pear, peeled, -- cored and ch
- Low Fat Mushroom Sauce RecipeIngredients: 1 tablespoon margarine, 1/2 cup thinly sliced fresh mushrooms, -- (about 1-1/2 ounces), 2 tablespoons all-purpose flour, 1/2 teaspoon chopped fresh or, 1/4 teaspoon dried tarragon, 1/4 teaspoon salt, 1/8 teaspoon pepper, 1 cup skim milk, 1 tablespoon dry sherry METHOD: Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat., Saute mushrooms in margarine until liqui