Low Fat Chocolate Mocha Creme Puddings Recipe

Low Fat Chocolate Mocha Creme Puddings Recipe

Ingredients

• 1 package chocolate cook-&-serve pudding mix, 6 serving size or 5 ounces , not instant
• 2 tablespoons instant espresso
• 3 cups skim milk, or 1% low-fat milk
• 2 cups reduced-fat semisweet chocolate baking, chips
• 1/2 cup frozen light nondairy whipped topping, thawed
• 2 tablespoons cocoa

Method

1. In medium saucepan, stir pudding mix and instant espresso into milk.
2. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
3. Add chips; stir about 5 minutes, until chips are melted and mixture is smooth.
4. Spoon into small dessert dishes.
5. Press plastic wrap directly onto surface.
6. Serve slightly warm or chilled.
7. Garnish each with 1 tablespoon whipped topping; dust with cocoa.
8. Note: Do not use instant pudding mix.
9. Per serving: About 290 cal, 6 g pro, 51 g car, 7 g fat, 21% cal from fat, 0 mg chol, 120 mg sod, 3 g fiber.

Full List of Low-Fat Recipes
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