Low Fat Citrus Vinegar Recipe

Low fat dishes can be difficult to find but recipes like Citrus Vinegar are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients citrus / vinegar.

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Citrus Vinegar Ingredients

Low Fat Citrus Vinegar

  • 2 cups white wine vinegar
  • zest from 2 lemons, cut into strips
  • –1/4 cup
  • — or a combination of citrus zest
  • 1 strip lemon
  • — or citrus peel
  • 1 dried red chill pepper, optional
  • Place zest and vinegar in a glass measure or microwave-safe glass bowl; microwave on 100 percent power (high) for 2 minutes.
  • Let stand 10 minutes.
  • Remove lemon zest.
  • Pour vinegar into a clean bottle or jar.
  • Add thin strip of peel and dried red chili pepper, if desired.
  • Cover jar tightly with a nonmetal lid (or cover jar with plastic wrap and tightly seal with a metal lid).
  • Store in a cool, dark place up to 6 months.
  • Remove chili pepper after several days, if desired.
  • Makes about 2 cups.
  • Serving size: 1 tablespoon.
  • Nutrition facts per tablespoon: 2 cal.
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