Low Fat Classic Sour Cream Muffins Recipe

Low fat dishes can be difficult to find but recipes like Classic Sour Cream Muffins are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients sour cream / cream.

Hoping to gets pics up soon!

Classic Sour Cream Muffins Ingredients

Low Fat Classic Sour Cream Muffins

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/8 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup stick margarine, melted
  • –70% vegetable oil spread
  • 1/2 cup fat-free sour cream
  • 1/4 cup Egg substitute
  • 3/4 cup skim milk
  • Preheat oven to 425°F.
  • Coat 12 muffin cups (about 2 3/4 x 1 1/4 inches) with no- stick cooking spray.
  • Combine flour, baking powder, soda, salt and sugar in medium mixing bowl; stir to blend.
  • Combine remaining ingredients in small mixing bowl; stir to blend.
  • Add liquid ingredients to dry ingredients; stir just until blended (batter will be slightly lumpy).
  • Spoon batter into muffin cups.
  • Bake 15 to 20 minutes or until golden brown.
  • Makes 12 muffins.
  • Blueberry or Raspberry Muffins: Gently fold 1 cup fresh or frozen (thawed and drained) berries into batter.
  • Nutritional Information per serving: Calories 126; fat 4g; protein 3g; carbohydrates 20g; cholesterol 1mg; sodium 297mg.
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