Low Fat Coeur A La Creme Recipe

Low fat dishes can be difficult to find but recipes like Coeur A La Creme are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients creme / low fat.

Hoping to gets pics up soon!

Coeur A La Creme Ingredients

Low Fat Coeur A La Creme

  • 2 cups plain nonfat yogurt
  • 1 package Neufchatel (8 ounces)
  • cheese, softened
  • 2 tablespoons chopped fresh or
  • 2 teaspoons dried dill weed
  • 2 tablespoons chopped fresh or
  • 2 teaspoons dried chervil
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Line 3-cup mold that has holes in bottom or 6-inch strainer with double-thickness cheesecloth or single paper coffee filter.
  • Place mold in dish.
  • Beat yogurt and cheese in medium bowl on medium speed until smooth.
  • Stir in remaining ingredients.
  • Mound mixture in mold.
  • Cover mold and dish and refrigerate at least 24 hours.
  • Unmold onto serving plate.
  • Serve with cucumber slices and crackers if desired.
  • ABOUT 2-1/4 CUPS SPREAD.
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    • Low Fat Coeur A La Creme Recipe
      Ingredients: 2 cups plain nonfat yogurt, 1 package Neufchatel (8 ounces), cheese, softened, 2 tablespoons chopped fresh or, 2 teaspoons dried dill weed, 2 tablespoons chopped fresh or, 2 teaspoons dried chervil, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper METHOD: Line 3-cup mold that has holes in bottom or 6-inch strainer with double-thickness cheesecloth or si