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Low Fat Cold Tuscan Tomato Soup Recipe
Ingredients
26 ounces tomato-basil pasta sauce
1 cup finely chopped chopped cucumber
1/2 cup chopped green pepper
1/4 cup finely chopped green onions
3 tablespoons tarragon vinegar
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons minced fresh parsley
tablespoon minced fresh chives
1 teaspoon worcestershire sauce
1/2 teaspoon hot red pepper sauce
1/4 teaspoon ground black pepper
4 cups tomato juice
Method
Combine all ingredients in a large bowl
Chill and serve.
Per serving: About 85 cal, 2 g pro, 14 g car, 4 g fat, 34% cal from fat, 0 mg chol, 1005 mg sod, 3 g fiber.
