Low Fat Cream Of Mushroom Soup

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Low Fat Cream Of Mushroom Soup

  • Low Fat Fat Free Zesty Herb Dressing Recipe
    Ingredients: 3/4 cup white grape juice, or apple juice, 1/4 cup white wine vinegar, 2 tablespoons powdered fruit pectin, 1 teaspoon dijon mustard, 2 cloves garlic, crushed, 1 teaspoon dried onion flakes, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, coarsely ground METHOD: In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved
  • Low Fat Fruit Puree Fat Replacement Recipe
    Ingredients: 2 ripe but firm medium pears, well washed, 2 medium apples, well washed, 3/4 cup water, 1 tablespoon lemon juice, 1 tablespoon lecithin granules METHOD: 1.Cut fruit into eighths (do not core); place in a heavy medium saucepan., Add water, lemon juice and lecithin and bring to a simmer., Reduce heat to low; cover and simmer, stirring and mashing fruit occasionally, until mushy, 35
  • Low Fat Fat Free Tomato Basil Dressing Recipe
    Ingredients: 1/2 cup vegetable juice cocktail, 1 tablespoon powdered fruit pectin, 1 tablespoon lemon juice, 1 1/2 teaspoons chopped fresh basil, 1 teaspoon brown sugar, 1 clove garlic, minced METHOD: In small bowl, combine all ingredients; stir until pectin is dissolved., Serve with tossed salad greens or vegetable salad.
  • Low Fat Fat Free Basil Vinegar Dressing Recipe
    Ingredients: 1 bottle -- (12 oz) vinegar (i, -- use white wine), 1 tablespoon peppercorns, 1 tablespoon mustard seed, 1 red jalapeno chili, can be green, looks, -- nice, 2 sprigs fresh basil, 4 cloves garlic, 2 to 4, salt or light soy sauce METHOD: Remove some of the vinegar from the bottle., Put the pepper, mustard seed and garlic into the bottle., Stuff in the basil in stem first (so it loo


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