From around the world, your recipe results for Low Fat Cream Of Mushroom Soup with options on Fat, Fat, Low. Sorry for the lack of pictures for Low Fat Cream Of Mushroom Soup – we will improve that as soon as we can!
- Low Fat Fat Free Zesty Herb Dressing RecipeIngredients: 3/4 cup white grape juice, or apple juice, 1/4 cup white wine vinegar, 2 tablespoons powdered fruit pectin, 1 teaspoon dijon mustard, 2 cloves garlic, crushed, 1 teaspoon dried onion flakes, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, coarsely ground METHOD: In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved
- Low Fat Fruit Puree Fat Replacement RecipeIngredients: 2 ripe but firm medium pears, well washed, 2 medium apples, well washed, 3/4 cup water, 1 tablespoon lemon juice, 1 tablespoon lecithin granules METHOD: 1.Cut fruit into eighths (do not core); place in a heavy medium saucepan., Add water, lemon juice and lecithin and bring to a simmer., Reduce heat to low; cover and simmer, stirring and mashing fruit occasionally, until mushy, 35
- Low Fat Fat Free Tomato Basil Dressing RecipeIngredients: 1/2 cup vegetable juice cocktail, 1 tablespoon powdered fruit pectin, 1 tablespoon lemon juice, 1 1/2 teaspoons chopped fresh basil, 1 teaspoon brown sugar, 1 clove garlic, minced METHOD: In small bowl, combine all ingredients; stir until pectin is dissolved., Serve with tossed salad greens or vegetable salad.
- Low Fat Fat Free Basil Vinegar Dressing RecipeIngredients: 1 bottle -- (12 oz) vinegar (i, -- use white wine), 1 tablespoon peppercorns, 1 tablespoon mustard seed, 1 red jalapeno chili, can be green, looks, -- nice, 2 sprigs fresh basil, 4 cloves garlic, 2 to 4, salt or light soy sauce METHOD: Remove some of the vinegar from the bottle., Put the pepper, mustard seed and garlic into the bottle., Stuff in the basil in stem first (so it loo
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