Low Fat Curried Lamb Kabobs Recipe

Low fat dishes can be difficult to find but recipes like Curried Lamb Kabobs are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients curried / lamb.

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Curried Lamb Kabobs Ingredients

Low Fat Curried Lamb Kabobs

  • 1 pound lean lamb boneless shoulder
  • 1/2 cup dry white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon curry powder
  • 1 large red bell pepper, cut
  • into 24 pieces
  • Trim fat from lamb shoulder.
  • Cut lamb into 1-inch cubes.
  • Mix lamb, wine, Worcestershire sauce and curry powder in large bowl.
  • Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Set oven control to broil.
  • Remove lamb from marinade; reserve marinade.
  • Thread lamb alternately with bell pepper on each of twelve 8-inch skewers.
  • * Place on rack in broiler pan.
  • Broil with tops 3 to 4 inches from heat 12 to 15 minutes, turning twice and brushing with marinade, until lamb is done.
  • 12 APPETIZERS.
  • *If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.
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