Low Fat Desserts

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Low Fat Easy Mascarpone Cream Recipe – Category: Low-Fat

Low Fat Easy Mascarpone Cream Recipe


  • 1/3 cup mascarpone cheese
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup nonfat plain yogurt


  1. In a small bowl, whisk mascarpone, sugar and vanilla.
  2. Add yogurt and whisk until smooth.
  3. Refrigerate until chilled, about 1 hour.
  4. The cream will keep, covered, in the refrigerator for up to 2 days.
  5. Makes 1 cup.
  6. Calories per tablespoon; 1 gram protein; 1 grams fat (0 grams saturated fat); 2 grams carbohydrate; 10 mg sodium; 5 mg cholesterol; 0 grams fiber

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