Low Fat Devils Food Cupcake Split Recipe

Low fat dishes can be difficult to find but recipes like Devils Food Cupcake Split are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients food / food.

Hoping to gets pics up soon!

Devils Food Cupcake Split Ingredients

Low Fat Devils Food Cupcake Split

  • nonstick cooking spray
  • 1 cup water
  • 3/4 cups egg substitute
  • 1/2 cup prune puree
  • 2 teaspoons vanilla extract
  • –or 1 1/2 tablespoons rum extract
  • 1 cup all-purpose flour, plus 2 tablespoons
  • 1 cup granulated sugar, plus 2 tablespoons
  • 3/4 cups unsweetened cocoa powder
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups nonfat frozen vanilla yogurt, divided
  • 3 bananas, diced
  • — divided
  • 3/4 cups nonfat hot-fudge chocolate sauce, warmed
  • — divided
  • 1.Preheat oven to 350°F.
  • Coat twelve 2 3/4-inch (1/3-cup capacity) muffin tin cups with vegetable cooking spray.
  • In mixer bowl, beat water, egg substitute, prune puree and vanilla to blend thoroughly.
  • 2.Add flour, sugar, cocoa, baking powder, baking soda and salt; mix just to blend thoroughly.
  • Spoon batter into cups, dividing equally.
  • 3.Bake in center of oven about 20 minutes, or until toothpick inserted into centers comes out clean.
  • Cool in pan 5 minutes; remove from pan and place on rack to cool completely.
  • 4.For each serving, have 1 cupcake horizontally; place bottom half on plate.
  • Top with a 1/3-cup scoop of yogurt, half of 1 sliced banana, 2 tablespoons sauce and the remaining cupcake half.
  • Note: Six cupcakes are needed for this recipe; you can freeze remaining cupcakes, securely wrapped, for up to one month.
  • Per serving: About 524 cal, 19g pro, 114g car, 5g fat, 34% cal from fat, 1mg chol, 280mg sod, 4g fiber.
  • More Low Fat Recipes with keyword Food

    • Low Fat Devils Food Cupcake Split Recipe
      Ingredients: nonstick cooking spray, 1 cup water, 3/4 cups egg substitute, 1/2 cup prune puree, 2 teaspoons vanilla extract, --or 1 1/2 tablespoons rum extract, 1 cup all-purpose flour, plus 2 tablespoons, 1 cup granulated sugar, plus 2 tablespoons, 3/4 cups unsweetened cocoa powder, 1 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 cups nonfat frozen vanilla yogurt, di
    • Low Fat Low-fat Devils Food Fudge Cake Recipe
      Ingredients: nonstick cooking spray, 1 cup water, 1/2 cup prune puree, 3 large egg whites, 1 1/2 teaspoon vanilla, 1 1/2 cup all-purpose flour, plus 2 tablespoons, --magazine typo was 1/ cup flour, 1 cup granulated sugar, plus 2 tablespoons, 3/4 cups unsweetened cocoa powder, 1 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt METHOD: 1. Preheat oven to 350°F. Coat 9-inc