Low Fat Dijon Veal Roast Recipe

Low fat dishes can be difficult to find but recipes like Dijon Veal Roast are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients roast / veal.

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Dijon Veal Roast Ingredients

Low Fat Dijon Veal Roast

  • 1 1 1/2 pound lean veal shoulder or
  • rump roast
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1 cup sliced fresh mushrooms
  • — (about 3 ounces)
  • 1/2 cup dry white wine or chicken broth
  • 1/4 cup chopped onion (about 1 small)
  • Heat oven to 325 degrees.
  • Trim fat from veal shoulder.
  • Mix mustard, rosemary and salt.
  • Coat veal with mustard mixture.
  • Place veal in Dutch oven.
  • Add remaining ingredients.
  • Cover and bake about 1-1/4 hours, spooning pan juices over veal occasionally, until tender.
  • Slice veal.
  • Spoon mushrooms and onion over veal.
  • 6 SERVINGS.
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