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Low Fat Fast Strawberry Frozen Yogurt Recipe
Ingredients
16 ounces frozen unsweetened strawberries, 3 1/2 cups
1/2 cup granulated sugar, instant dissolving preferably
1/2 cup nonfat plain yogurt
1 tablespoon fresh lemon juice
Method
In a food processor, combine one 16-ounce package frozen unsweetened strawberries (about 3 1/2 cups) and 1/2 cup granulated sugar, preferably instant dissolving.
Pulse until coarsely chopped.
Combine 1/2 cup nonfat plain yogurt and 1 tablespoon fresh lemon juice; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides of the workbowl once or twice.
Serve immediately.
:MAKES ABOUT 3 CUPS, FOR 4 SERVINGS.
Calories per serving; 0 gram fat
