Low Fat Fat Free Zesty Herb Dressing Recipe

Low fat dishes can be difficult to find but recipes like Fat Free Zesty Herb Dressing are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients herb dressing / fat.

Hoping to gets pics up soon!

Fat Free Zesty Herb Dressing Ingredients

Low Fat Fat Free Zesty Herb Dressing

  • 3/4 cup white grape juice, or apple juice
  • 1/4 cup white wine vinegar
  • 2 tablespoons powdered fruit pectin
  • 1 teaspoon dijon mustard
  • 2 cloves garlic, crushed
  • 1 teaspoon dried onion flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper, coarsely ground
  • In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved.
  • Stir in mustard and remaining ingredients; mix well.
  • Store in refrigerator.
  • Serve cold.
  • Makes 1 cup, per 1 Tbsp serv: 10 cal, 0g fat, 0mg chol, 10mg sod.
  • More Low Fat Recipes with keyword Herb Dressing

    • Easy Herb Simmered Beef Stew Recipe
      Ingredients: 2 lb. beef for stew, cut into 1” cubes freshly ground pepper, 2 tbsp. all-purpose flour, 2 tbsp. olive oil, 3 cups thickly sliced mushrooms, 3 cloves garlic, minced, 1/2 tsp. each dried marjoram, thyme and rosemary leaves, crushed, 1 bay leaf, 1 can (14 oz.) beef broth or lower sodium beef broth, 3 cups fresh or frozen baby carrots, 12 whole baby red-skinned potatoes, with a strip of
    • Low Fat Citrus Herb Dressing Recipe
      Ingredients: 1/2 medium red bell pepper, cut up, 2 medium tomatoes, cut up, 1/2 cup fresh basil leaves, loosely packed, 2 cloves garlic, minced, 1/2 cup fresh orange juice, 1/2 cup fresh parsley, loosely packed, 1/4 cup raspberry vinegar, 1 tablespoon dry mustard, 2 teaspoons fresh thyme leaves, or 1 tsp dried, 2 teaspoons fresh tarragon, or 1 tsp dried, 2 teaspoons fresh oregano, or 1 tsp dried,
    • Low Fat Creamy Herb Dressing Recipe
      Ingredients: 1 cup plain nonfat yogurt, 3/4 cup buttermilk, 1/4 cup cholesterol-free, reduced-calorie mayonnaise or salad, dressing, 2 tablespoons chopped green onions, -- (with tops), 1 tablespoon chopped fresh parsley, 2 teaspoons chopped fresh or, 1/2 teaspoon dried dill weed, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon salt, 1 clove garlic, crushed, 1 Dash freshly ground pepper METHOD:
    • Low Fat Easy Herb Focaccia Recipe
      Ingredients: 16 ounces packaged hot roll mix, 1 egg, 2 tablespoons olive oil, 2/3 cup red onion, finely chopped, 1 teaspoon dried rosemary, crushed, 2 teaspoons olive oil METHOD: Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch baking pan, or a 12- to 14-inch pizza pan., Set aside., 2.Prepare hot roll mix according to package directions for basic dough, using the 1 egg
    • Low Fat Fat Free Zesty Herb Dressing Recipe
      Ingredients: 3/4 cup white grape juice, or apple juice, 1/4 cup white wine vinegar, 2 tablespoons powdered fruit pectin, 1 teaspoon dijon mustard, 2 cloves garlic, crushed, 1 teaspoon dried onion flakes, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/4 teaspoon black pepper, coarsely ground METHOD: In small bowl, combine grape juice, vinegar and pectin; stir until pectin is dissolved
    • Low Fat Green Herb Dip Recipe
      Ingredients: 3/4 cup plain lowfat yogurt, 1/4 cup cholesterol-free, reduced-calorie mayonnaise or, salad dressing, 1/4 teaspoon salt, 1/2 cup watercress leaves, 1/2 cup fresh parsley leaves, 1/4 cup fresh basil, 1 green onion (with top), cut, into 1-inch pieces METHOD: Place yogurt, mayonnaise and salt in blender or food processor., Add remaining ingredients., Cover and blend or process about
    • Low Fat Heartland Herb Chicken Recipe
      Ingredients: 1/3 cup lemon juice, 3 tablespoons dijon mustard, 1/4 cup sliced green onions, 1 tablespoon olive oil, 2 garlic cloves, finely chopped, 1 teaspoon dried tarragon leaves, --or 1 tablespoon chopped fresh, -- tarragon leaves, 1 pound skinless boneless chicken breast halves METHOD: 1.Prepare charcoal or gas grill or preheat broiler., 2.In small bowl, combine lemon juice, mustard, gre
    • Low Fat Herb & Lemon Chicken Pasta With Broccoli & Peppers Recipe
      Ingredients: 1/2 onion, thinly sliced, 1 red bell pepper, thinly sliced, 2 teaspoons olive oil, 1 1/2 tablespoons all-purpose flour, 1 cup lemon & herb chicken gravy, 1 cup reduced-sodium chicken broth, 4 cups cooked broccoli, 2 cups cubed cooked chicken, 1/2 pound gemelli, uncooked, -- or fusilli or rotoni, salt and pepper, to taste METHOD: In a large saucepan, sauté 1/2 thinly sliced onion
    • Low Fat Herb & Lemon Roast Chicken Pie Recipe
      Ingredients: 1 cup diced onions, 2 cups diced fennel, 1 cup chopped mushrooms, 2 teaspoons olive oil, 1 tablespoon all-purpose flour, 3/4 cup lemon & herb chicken gravy, 3/4 cup reduced-sodium chicken broth, 2 cups cubed cooked chicken, 2 cups frozen baby peas, salt and pepper, to taste, 4 cups mashed potatoes, 2 tablespoons parmesan cheese METHOD: In a large skillet, sauté 1 cup diced onions
    • Low Fat Herb & Lemon Roast Chicken Recipe
      Ingredients: 2 whole chickens, --3 1/2 to 4 pounds each, 2 lemons, 2 cups packed parsley leaves, 1/4 cup fresh thyme leaves, 1/4 cup fresh rosemary leaves, 3 cloves garlic, peeled, 1 1/2 tablespoons olive oil, 2 teaspoons salt, -- plus more to taste, 1 teaspoon freshly ground black pepper, -- plus more to taste, 14 1/2 ounces reduced sodium chicken broth, defatted, 1/2 cup dry white wine, 2 table
    • Low Fat Herb Dip Recipe
      Ingredients: 8 ounces fat-free cream cheese, softened, 3 tablespoons nonfat plain yogurt, 1 tablespoon chopped fresh parsley, 1 teaspoon chopped chives, 1 teaspoon dillweed, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 dash black pepper METHOD: With electric mixer on medium speed, beat cream cheese until smooth., Add yogurt, parsley, chives, Dillweed, garlic powder, onion powder a
    • Low Fat Lima Bean Spread With Cumin & Herbs Recipe
      Ingredients: 10 ounces frozen lima beans, 4 cloves garlic, crushed and peeled, 1 teaspoon ground cumin, freshly ground black pepper, to taste, 1 tablespoon chopped fresh mint, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped fresh dill METHOD: 1.Bring a large saucepan of water to a boil., Add lima beans, garlic, 1 teaspoon salt and crushed red pepper; cook until beans are tender, abo
    • Low Fat Spinach Herb Sauce Recipe
      Ingredients: 1/2 cup lightly packed fresh spinach, 1/2 cup lightly packed fresh parsley, 1/4 cup lightly packed fresh sorrel, 1 cup cholesterol-free, reduced-calorie mayonnaise or salad, dressing, 1/2 cup plain nonfat yogurt METHOD: Place all ingredients in blender or food processor., Cover and blend or process until smooth., Cover and refrigerate about 1 hour or until chilled., Serve with co
    • Low Fat Thai Herb Dipping Sauce Recipe
      Ingredients: 1/4 cup rice-wine vinegar, 1 tablespoon minced fresh mint, 1 tablespoon minced fresh cilantro, 1 tablespoon minced fresh basil, 1 teaspoon fresh lime juice, 1 teaspoon granulated sugar, 1/2 teaspoon salt, 1/8 teaspoon cayenne pepper METHOD: In a small bowl, combine all ingredients., Let stand at room temperature for 30 minutes., Makes 1/2 cup., 3 calories per tablespoon; 0 grams
    • Low Fat Tomato Herb Dressing Recipe
      Ingredients: 1/2 cup red wine vinegar, 1 garlic clove, minced, 3/4 cup tomato juice, low-sodium, 1/4 teaspoon black pepper, 1/4 teaspoon dried oregano leaves, 1 pinch cayenne pepper, 1 tablespoon scalllions, chopped, 1 pinch sugar, 1 tablespoon fresh parsley, minced METHOD: Place all ingredients in a jar witha tight-fitting lid and shake until thoroughly mixed., Makes 6 servings of 3 Tbsp., e
    • Portuguese Baked Fish In Herb Sauce Portuguese Recipe
      Ingredients: 2 lbs. fish fillets, Salt and pepper, 1 (8 oz.) can tomato sauce, 1/4 c. water, 2 tbsp. Wesson oil, 1 tsp. lemon juice, Basil, Thyme (a pinch) METHOD: Sprinkle fish with salt, pepper., Place in shallow baking pan., In saucepan, combine remaining ingredients, bring to boil and simmer 5 minutes., Pour over fish and bake at 375 degrees for 30 minutes., Baste occasionally.
    • Ribs In Spicy Coconut Herb Sauce Recipe
      Ingredients: 2 sides park baby back ribs or your favorite ribs, 1/4 cup cooking oil, 1 tablespoon cornstarch, 2 tablespoons chapped cilantro sprigs, 2 tablespoons chopped mint leaves, SPICY COCONUT HERB SAUCE, 4 cloves garlic -- finely minced, 2 tablespoons finely minced ginger, 1 cup coconut milk -- unsweetened, 1/2 cup freshly squeezed orange juice, 2 tablespoons Thai or Vietnamese fish sauce,
    • Seafood Halibut Baked With Herbs Recipe
      Ingredients: 2 pounds halibut fillets -- (6 fillets), 3 tablespoons butter or margarine -- cut up, 3 tablespoons lemon juice, HERB MIX NO. 1, 1 teaspoon onion flakes, dried and rehydrated -- drained, 1 teaspoon dry mustard, 1/2 teaspoon oregano leaves, 1/4 teaspoon marjoram leaves, 1 teaspoon paprika, Dash pepper, HERB MIX NO. 2, 1/2 cup Rice Chex -- crushed finely, 1/2 cup instant potato flakes,
    • Seafood Herb Basted Whitefish Recipe
      Ingredients: 1 pound pollock fillets, -- or cod or rockfish fillets, 2 tablespoons butter or margarine, 2 tablespoons dry white wine or fish stock, 1 tablespoon thyme -- crushed, 1 tablespoon marjoram -- crushed, lemon slices METHOD: Cut fish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place fish in shallow microwave safe dish; baste generously with butter
    • Seafood Smoked Halibut In Herb Butter Recipe
      Ingredients: 2 pounds smoked halibut, 1 cup butter, 1 clove garlic -- whole, 1 pinch onion salt, 1/4 teaspoon marjoram, 1/8 teaspoon thyme, 1 pinch ground oregano METHOD: Melt butter in saucepan over low heat. Add whole garlic, seasonings and herbs. Remove from heat and let steep for an hour. , Place halibut in baking dish. Discard garlic and pour herb butter over fish. Warm up in microwave o
    • Spanish Strawberries with Madrid Wine Herbs and Orange Zest Recipe
      Ingredients: 2 cups spicy red wine, preferably a tempranillo from madrid, 4 tablespoons sugar, 1 bay leaf, zest of 1 lemon, zest of 1 orange, 1 cinnamon stick, freshly cracked black pepper, 1 pint fresh strawberries, hulled and halved, fresh mint leaves, fresh edible flowers (optional) METHOD: In a medium saucepan, combine the wine, sugar, bay leaf, lemon and orange zests, cinnamon stick, and