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Low Fat Fresh Lemon Sorbet Recipe
Ingredients
3 cups water
1 cup sugar
1 teaspoon finely shredded lemon peel, or lime peel
1/2 cup fresh lemon or lime juice
few drops yellow food coloring, or green food coloring
Method
Bring water and sugar to boiling in a saucepan.
Remove from heat; cool thoroughly.
Cover and chill.
Combine syrup, peel, and juice in a 9x9x2-inch baking pan.
Add food coloring.
Cover; freeze 3 to 4 hours or till almost firm.
Break frozen mixture into small chunks.
Transfer to a chilled mixing bowl.
Beat with an electric mixer on medium speed till fluffy but not melted.
Transfer to a 4- to 6-cup freezer container; cover and freeze till firm.
To serve, let stand at room temperature for 5 minutes before serving.
Makes 9 (1/2 cup) servings.
Nutrition facts per serving: 89 cal , 0 g total fat 0 g sat fat, 0 mg cholesterol, 3 g sodium, 23 g carbohydrate , 0 g dietary fiber, 0 g pro
Dietary Value: 10% vitamin.
:C.
Food exchanges: 1/2 bread.
