Low Fat Frosted Banana Bars Recipe

Low fat dishes can be difficult to find but recipes like Frosted Banana Bars are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients bananas / bars.

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Frosted Banana Bars Ingredients

Low Fat Frosted Banana Bars

  • 2/3 cup sugar
  • 1/2 cup lowfat sour cream
  • 2 tablespoons margarine, softened
  • 2 egg whites or
  • 1/4 cup cholesterol-free egg product
  • 3/4 cup mashed very ripe bananas
  • — (about 2 medium)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons finely chopped walnuts
  • Frosting
  • FROSTING
  • 1 1/4 cups powdered sugar
  • 1 tablespoon margarine, softened
  • 1 to
  • 2 tablespoons skim milk
  • 1/2 teaspoon vanilla
  • Heat oven to 375 degrees.
  • Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray.
  • Beat sugar, sour cream, margarine and egg whites in large bowl on low speed 1 minute, scraping bowl occasionally.
  • Beat in bananas and vanilla on low speed 30 seconds.
  • Beat in flour, salt and baking soda on medium speed 1 minute, scraping bowl occasionally.
  • Stir in nuts.
  • Spread in pan.
  • Bake 20 to 25 minutes or until light brown; cool.
  • Spread with Frosting.
  • Cut into 2-1/4 X 1-1/2-inch bars.
  • 24 BARS.
  • FROSTING Mix all ingredients until smooth.
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