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Low Fat Italian Dressing Recipe
Ingredients
2 tablespoons apple cider vinegar
1 tablespoon chopped onion
1/4 cup water
2 tablespoons frozen apple juice concentrate
1 clove garlic, cut in half
1 teaspoon honey
1/2 teaspoon crushed dried basil
1/2 teaspoon crushed dried oregano
1 pinch white pepper
canned artichoke hearts, packed in water rinsed
Method
Combine all ingredients in blender, or food processor and puree until smooth
Chill at least 15 minutes before serving
