Low Fat Leeks Au Gratin Recipe

Low fat dishes can be difficult to find but recipes like Leeks Au Gratin are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients leek / gratin.

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Leeks Au Gratin Ingredients

Low Fat Leeks Au Gratin

  • 4 medium leeks with tops (about 2
  • pounds), cut into 1/2-inch
  • pieces
  • Crumb Topping
  • 1 tablespoon margarine
  • 1 tablespoon plus
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 Dash pepper
  • 2/3 cup skim milk
  • 1/2 cup shredded Gruyere cheese
  • — (2 ounces)
  • CRUMB TOPPING
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon margarine, melted
  • Heat 1 inch water to boiling.
  • Add leeks.
  • Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
  • Heat oven to 325 degrees.
  • Prepare Crumb Topping.
  • Spray shallow 1-quart casserole with nonstick cooking spray.
  • Heat margarine in 2-quart saucepan over low heat.
  • Stir in flour, salt and pepper.
  • Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Stir in cheese until melted.
  • Stir in leeks.
  • Pour into casserole.
  • Sprinkle with Crumb Topping.
  • Bake uncovered about 25 minutes or until heated through.
  • 4 SERVINGS (ABOUT 1/2 CUP EACH) CRUMB TOPPING Mix all ingredients.
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