Low Fat Lemon Curd Recipe

Low fat dishes can be difficult to find but recipes like Lemon Curd are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients lemons / curd.

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Lemon Curd Ingredients

Low Fat Lemon Curd

  • 1 large egg
  • 2 large egg whites
  • 3/4 cup granulated sugar
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 1 tablespoon freshly grated lemon zest
  • 1.In a heavy medium nonreactive saucepan, whisk egg, egg whites, sugar and lemon juice.
  • Add butter and cook over low heat, whisking constantly, until slightly thickened, 7 to 10 minutes.
  • Do not let sauce come to a simmer.
  • 2.Pour sauce through a fine-mesh sieve into a bowl.
  • Stir in lemon zest.
  • Cover surface with plastic wrap and refrigerate until chilled, about 2 hours.
  • (The lemon curd will keep, covered, in the refrigerator for up to 2 days.)
  • Makes 1 1/3 cups.
  • 45 calories per tablespoon; 1 gram protein; 1 gram fat (0.
  • 7 gram saturated fat); 8 grams carbohydrate; 20 mg sodium; 13 mg cholesterol; 0 grams fiber.
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