Low Fat Mushroom Sauce Recipe

Low fat dishes can be difficult to find but recipes like Mushroom Sauce are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients mushroom sauce / sauce.

Hoping to gets pics up soon!

Mushroom Sauce Ingredients

Low Fat Mushroom Sauce

  • 1 tablespoon margarine
  • 1/2 cup thinly sliced fresh mushrooms
  • — (about 1-1/2 ounces)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chopped fresh or
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup skim milk
  • 1 tablespoon dry sherry
  • Heat margarine in 1-1/2-quart nonstick saucepan over medium-high heat.
  • Saute mushrooms in margarine until liquid is evaporated.
  • Stir in flour, tarragon, salt and pepper.
  • Cook over low heat, stirring constantly, until margarine is absorbed; remove from heat.
  • Gradually stir in milk.
  • Heat to boiling, stirring constantly.
  • Boil and stir 2 minutes.
  • Stir in sherry.
  • ABOUT 1-1/4 CUPS SAUCE.
  • MICROWAVE DIRECTIONS: Place margarine and mushrooms in 4-cup microwavable measure.
  • Microwave uncovered on high 1 minute to 1 minute 30 seconds or until mushrooms are soft.
  • Stir in flour, tarragon, salt and pepper until margarine is absorbed.
  • Gradually stir in milk.
  • Microwave uncovered 3 to 4 minutes, stirring every minute, until thickened.
  • Stir in sherry.
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