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Low Fat Nacho Snackers Recipe
Ingredients
1/2 cup shredded low-fat cheddar cheese
1 small pickled jalapeno pepper, chopped
1 medium tomato, chopped
14 melba rounds or toasts
Method
In small bowl, combine cheese, jalapeno pepper and tomato.
Spoon 1 tablespoon mixture onto each melba round.
Place 4 to 6 nachos on microwaveable dish.
Microwave on High until heated through, about 45 seconds.
Repeat with remaining nachos.
To bake in conventional oven, preheat oven to 400°F.
Bake prepared nachos on a cookie sheet until heated through, about 5 minutes.
Makes 14 servings.
Preparation time: About 7 minutes.
Microwave time: About 45 seconds.
Conventional oven time: About 5 minutes.
Per serving: About 19 cal, 2 g pro, 3 g car, 0 g fat, 19% cal from fat, 4 mg cholesterol, 97 mg sod, 0 g fiber.
