Low Fat Oriental Lemon-Chicken Rotini Recipe

Recipe Category: Low-Fat

Low Fat Oriental Lemon-Chicken Rotini Recipe


  • 1/2 pound rotini
  • 1 pound skinless boneless chicken breasts, cut in strips
  • 1 tablespoon olive, or vegetable oil
  • 3 garlic cloves, finely chopped
  • 1/3 cup bottled lemon juice
  • 1 pound frozen stir-fry vegetable combination, slightly thawed
  • 1/3 cup prepared stir-fry sauce


  1. In large pot, cook pasta according to package directions.
  2. Meanwhile, in large skillet, brown chicken in oil.
  3. Add garlic and lemon juice; cook 2 to 3 minutes.
  4. Add vegetables and sauce; mix well.
  5. Cook about 3 minutes longer, or until vegetables are crisp-tender.
  6. Add rotini; mix well.
  7. Serve hot or cold.
  8. Per serving: About 230 cal, 17 g pro, 29 g car, 5 g fat, 20% cal from fat, 35 mg chol, 580 mg sod, 2 g fiber.

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