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Low-Fat Peach Cobbler Oatmeal Recipe
Ingredients
:Topping:
1/4 cup toasted wheat germ
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
:Oatmeal:
3 cups fat-free milk
1 teaspoon ground cinnamon (up to 1 1/2 tsp)
1/2 teaspoon salt
1/8 teaspoon ground nutmeg (up to 1/4 tsp)
2 cups Quaker oats (quick or old fashioned), uncooked
1 1/4 cups chopped frozen peaches, thawed
:OR
1 1/4 cups chopped peaches (canned), drained
8 ounces lowfat or fat-free vanilla yogurt
Method
For topping, combine wheat germ, brown sugar and cinnamon in small bowl; set aside.
For oatmeal, bring milk, cinnamon, salt and nutmeg to a boil in medium saucepan; stir in oats
Return to a boil; reduce heat to medium
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally
Stir in peaches
Continue cooking, stirring occasionally, until peaches are heated through and most of liquid is absorbed, about 1 minute.
Spoon oatmeal into four cereal bowls.
Top with wheat germ mixture and yogurt.
