Low Fat Pears In Sauterne Recipe

Low fat dishes can be difficult to find but recipes like Pears In Sauterne are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients pears / low fat.

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Pears In Sauterne Ingredients

Low Fat Pears In Sauterne

  • 1 2/3 cup sauterne
  • — or other semi-dry white wine
  • 1/3 cup granulated sugar
  • 3 strips lemon zest
  • –1 inch by 1/2 inch
  • 1 bay leaf
  • 1 vanilla bean
  • 4 bartlett pears
  • 1.Pour sauterne into a soaked 3-quart clay pot or a Dutch oven.
  • Add the sugar, lemon zest and bay leaf 2.
  • Place vanilla bean on a work surface.
  • With the tip of a small sharp knife, slit bean lengthwise.
  • With the knife, scrape out the seeds; add them to the clay pot.
  • Seeds may cling together.
  • 3.Peel pears, leaving stems intact.
  • Using a melon baller, core pears by scooping out from the bottom.
  • 4.Stand pears in the clay pot.
  • Cover pot and place it in a cold oven.
  • Set oven to 425°F and bake until the pears are soft when pierced with a knife, about 30 minutes.
  • 5.Place pears on 4 dessert plates.
  • Pour cooking liquid into a small saucepan.
  • Bring to a boil over high heat and boil until the liquid is slightly syrupy, about 5 to 8 minutes.
  • Spoon over the pears and serve.
  • Makes 4 servings.
  • Preparation time: About 20 to 25 minutes.
  • Cooking time: About 35 to 38 minutes.
  • Per serving: About 319 cal, 1 g pro, 52 g car, 1 g fat, 2% cal from fat, 0 mg cholesterol, 8 mg sod, 4 g fiber.
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