Low Fat Red Wine Marinade Recipe

Low fat dishes can be difficult to find but recipes like Red Wine Marinade are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients red / wine.

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Red Wine Marinade Ingredients

Low Fat Red Wine Marinade

  • 1 cup dry red wine
  • 3 tablespoons red wine vinegar
  • 2 tablespoons coarse grain mustard
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 1/2 teaspoon sugar
  • 1 teaspoon cracked black pepper
  • Combine red wine, vinegar, mustard, oil, garlic, sugar and pepper in 2-cup microwave-safe glass measure.
  • Cover with plastic wrap, venting one corner.
  • Microwave at High (100% power) 3 to 4 minutes, stirring occasionally.
  • Cool thoroughly before using.
  • Tip: Use as a marinade on larger cuts of beef such as an eye round roast, 1 1/2 inch-thick top round or chuck steaks or larger-size kabobs.
  • Yield: About 1 1/4 cups.
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