Low Fat Robertas Rolled Sugar Cookies Recipe

Low fat dishes can be difficult to find but recipes like Robertas Rolled Sugar Cookies are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients cookies / sugars.

Hoping to gets pics up soon!

Robertas Rolled Sugar Cookies Ingredients

Low Fat Robertas Rolled Sugar Cookies

  • 2 tablespoons butter
  • 1/2 cup sugar
  • 2 tablespoons canola oil
  • 1 large egg
  • 1 1/2 teaspoon pure vanilla extract
  • 3/4 cups whole-wheat flour
  • 3/4 cups unsifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1.Set a rack in the upper third of the oven.
  • Preheat to 350°F.
  • Lightly oil 2 baking sheets or coat them with nonstick cooking spray.
  • 2.In a small saucepan, melt butter over low heat.
  • Cook, swirling the pan, until the butter turns a nutty brown, about 1 minute, and pour into a mixing bowl Add sugar and oil; beat with an electric mixer until smooth.
  • Mix in egg and vanilla; beat until smooth.
  • 3.Sift the flours, baking powder and salt together into the sugar/egg mixture; mix on low speed until just combined.
  • Divide the dough in half and press each piece into a disk.
  • (The recipe can be made ahead to this point.
  • Wrap the dough in plastic wrap and refrigerate for up to 2 days.
  • Return to room temperature before rolling out.)
  • 4.Working with one disk at a time, roll dough on a lightly floured surface to a thickness of 1/8 inch.
  • Cut out cookies with small (about 2- to 2 1/2-inch) cookie cutters.
  • Place the cookies about 1/2 inch apart on the prepared baking sheets.
  • 5.Bake in the upper third of the oven, 1 sheet at a time, for 5 to 7 minutes, or until slightly golden on the edges.
  • Do not overbake.
  • Transfer cookies to wire racks to cool.
  • (Store in an airtight container for up to 3 days or freeze for longer storage.)
  • Makes about 2 1/2 dozen cookies.
  • 50 calories per cookie: 1 gram protein, 2 grams fat (0.
  • 6 gram saturated fat), 8 grams carbohydrate; 40 mg sodium; 9 mg cholesterol; 1 gram fiber.
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