Low Fat Two Potato Salad With Dill Dress. Recipe

Low fat dishes can be difficult to find but recipes like Two Potato Salad With Dill Dress. are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients potato salad / salad.

Hoping to gets pics up soon!

Two Potato Salad With Dill Dress. Ingredients

Low Fat Two Potato Salad With Dill Dress.

  • 1/2 cup plain lowfat yogurt
  • 1 tablespoon cholesterol-free
  • reduced-calorie mayonnaise or salad
  • dressing
  • 1 teaspoon chopped fresh or
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 2 cups cubed cooked white potato
  • — (about 1 large)
  • 2 cups cubed cooked sweet potato or
  • yam (about 1 large)
  • 1/3 cup chopped celery (about 1 stalk)
  • 1/4 cup sliced radishes
  • 2 tablespoons chopped green onions
  • — (with tops)
  • Mix yogurt, mayonnaise, dill weed, mustard and salt in large glass or plastic bowl.
  • Toss with remaining ingredients.
  • Cover and refrigerate about 4 hours or until chilled.
  • 4 SERVINGS (ABOUT 1/2 CUP EACH).
  • More Low Fat Recipes with keyword Potato Salad

    • Baked Potato Casserole Recipe
      Ingredients: 8 cooked, peeled and diced potatoes, 1 pound american cheese, sliced in strips, 1 cup mayonnaise, 1/2 cup chopped onion, salt and pepper to taste, 1/2 pound fried bacon, chopped METHOD: Combine first four ingredients. Place in 9 x 13-inch pan. Top with bacon. Bake 1 hour at 325 degrees F., Serves 12
    • Classic Ham and Potato Casserole Recipe
      Ingredients: 8 potatoes, peeled and thinly sliced, 2 onions, thinly sliced, 1 tablespoon olive oil, 1 pound country ham, thinly sliced, 2 cups ricotta cheese, 3 tablespoons chopped fresh rosemary, 1 teaspoon black pepper, 3 cups milk, 1 cup grated swiss cheese METHOD: Preheat oven to 375 degrees F. Toss together the potatoes and onions and set aside. In a large skillet over medium heat, heat
    • Easy Basic Potato Salad Recipe
      Ingredients: makes 4 servings, salt for the cooking water, 1½ pounds potatoes (about 2-inch diameter), scrubbed, 1/3 cup mayonnaise, 1/3 cup plain yogurt, ¼ teaspoon salt (possibly more), 1/8 teaspoon freshly ground black pepper (possibly more), ¼ cup finely minced red onion METHOD: 1. Put A Medium-Sized Pot Of Cold Water Over High Heat, Add A Teaspoon Of Salt, And Bring To A Boil. Place A Co
    • Easy Luxury Potato Bites Recipe
      Ingredients: makes 24 bites, 12 small potatoes cut about 1½ inches in diameter METHOD: 1. Place The Potatoes In A Large Pot And Add Enough Water To Cover Them By A Few Inches. Bring To A Boil Over High Heat And Cook For 5 To 10 Minutes, Or Until The Potatoes Are Tender When Pierced With The Tip Of A Sharp Knife., 2. Put A Colander In The Sink And Drain The Potatoes Thoroughly, Then Let Them
    • Easy White Cheddar Mashed Potato Soup Recipe
      Ingredients: makes 5 to 7 servings, 2 tablespoons olive oil, 1 medium yellow onion, chopped, 1 tablespoon ground cumin, 1 tablespoon minced garlic (about 3 good-sized cloves), 1½ teaspoons salt, 3 cups water, 4 medium-large russet potatoes (about 3 pounds), cut into small chunks, 1½ cups milk, ¾ cup (packed) grated white cheddar cheese, red pepper flakes, freshly ground black pepper METHOD: 1
    • Grated Sweet Potato Casserole Recipe
      Ingredients: 1 1/2 cups granulated sugar, 1/2 cup milk, 3 cups grated raw sweet potatoes, 2 eggs, 1/2 cup (1 stick) margarine, 3/4 cup buttermilk, 1/8 teaspoon baking soda, 1/2 cup pecans, 1/2 teaspoon cinnamon METHOD: Mix sugar and milk in large bowl; add potatoes. Beat eggs; add butter. Combine two mixtures. Add remaining ingredients and mix. Pour into 2-quart casserole and bake for 1 hour
    • Ham N Cheese Potato Bake Dinner Recipe
      Ingredients: 1 (24 ounce) package frozen o’brien hash brown potatoes, 2 cups cubed fully cooked ham, 3/4 cup shredded cheddar cheese, divided, 1 small onion, chopped, 2 cups (16 ounce)s sour cream, 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted, 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted, 1/4 teaspoon pepper METHOD: In a large bowl, combine potatoes, ham,
    • Harvest Potato Vegetable Casserole Recipe
      Ingredients: 4 pounds potatoes, peeled, cut into 1/8-inch thick slices, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 3 yellow peppers, cut into, 1/2-inch wide slices, 1 pound ripe plum tomatoes, cut into 1/4-inch thick slices, 1 teaspoon chopped fresh rosemary leaves, 1/2 teaspoon dried oregano leaves, 4 large cloves garlic, minced, 1/4 cup olive oil, 1/4 cup shredded parmesan cheese preheat oven t
    • Hash Brown Potato Casserole Recipe
      Ingredients: 1 (8 ounce) carton sour cream, 1 can cream of chicken soup, salt and pepper, 1/2 cup chopped onions, 1 (2 pound) package frozen hash brown potatoes, 10 ounces grated sharp cheddar cheese, 2 tablespoons (1/4 stick) melted margarine METHOD: Mix all ingredients together with your hands. Put into a baking dish. Place topping over potato mixture. Bake 1 hour at 350 degrees F., Topping
    • Indian Beans & Potato Curry Recipe
      Ingredients: cups beans & potatoes, chopped , 2 tsp mustard and cumin seeds , 2 tbsp oil , 1 tsp black gram , 1/4 tsp turmeric powder , 1 tsp chili powder , Salt to taste METHOD: Heat oil in a pan, fry the mustard and cumin seeds until they splutter. , Add vegetables, salt, turmeric and cook on high heat for a couple of minutes. , Add coriander powder, chili powder, cumin powder and
    • Indian Bonda With Instant Mashed Potato Recipe
      Ingredients: 1 medium Onion , 2 cups Potato buds , 1 1/2 cup Peas and carrots , 2 big ones Green chilies , 1 teaspoon Lemon juice , 1 cup Gram flour , 1/2 tsp Mustard seed , pinch Turmeric , 1/2 tsp Baking powder , 1/4" piece Ginger , 1 small bunch Coriander leaves , 2 tsp Salt , Oil METHOD: The filling is prepared as follows: , Mix potato buds and 1/2 teaspoon of salt with 1 c
    • Indian Potato And Spinach Curry Recipe
      Ingredients: 900g/2lb sweet potatoes, peeled and chopped in to 1cm cubes , 450g/1lb spinach, washed and roughly chopped , 225g/8oz carrots, peeled and sliced , 225g/8oz courgettes, sliced , 1 tsp cooking oil , 1 tin coconut milk , 1 tsp Thai red curry paste , 1 tsp fresh ginger, peeled and grated , juice of half a lime , salt and pepper , bunch of coriander, roughly chopped METHOD:
    • Indian Potato Curry Recipe
      Ingredients: potatoes, boiled , green chilies, chopped , 1/2 tsp dry ginger powder , 1 tsp dry mango powder (amchur) , 1 tsp chili powder , 1 tsp turmeric powder , 2 tsp sugar , 1 tsp cumin seeds , 1/4 tsp asafoetida , 1 cup coriander leaves, chopped , tbsp oil , Salt to taste METHOD: Peel and cube the potatoes. Mash them slightly and keep aside. , Heat 4 tbsp oil. Add asafoetid
    • Indian Potato Mint Subzi Recipe
      Ingredients: potatoes, boiled and peeled , 1/4 cup fresh mint leaves, finely chopped , 1/4 cup fresh cilantro leaves, finely chopped , 1/2 tsp cumin powder , 1/2 tsp coriander powder , 1/4 tsp chili powder , Salt and pepper to taste , 2 tbsp oil METHOD: Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour. , Heat oil in a pan, and fry
    • Low Fat Apple Parsnip And Potato Puree Recipe
      Ingredients: 2 sweet fragrant apples, -- such as mcintosh, -- peeled, cored and sliced, 2 parsnips, peeled, -- and thinly sliced, 1 1/2 pound potatoes, peeled, -- cut into chunks, --about 4 potatoes, 2 large clov garlic, peeled, -- cut in half, 1 teaspoon salt, -- plus more to taste, 1/3 cup reduced-fat sour cream, freshly ground white pepper, to taste METHOD: In a large saucepan, combine app
    • Low Fat Baked Potato Crisps Recipe
      Ingredients: 2 tablespoons olive oil, divided, -- or olive oil cooking spray, 2 baking potatoes, --1/2 to 3/4 pound each, -- unpeeled and scrubbed, salt, to taste, freshly ground black pepper, to taste, 1 teaspoon chopped fresh chives, optional, 1 teaspoon chopped fresh parsley, optional METHOD: 1.Preheat oven to 400°F., Oil two nonstick baking sheets with olive oil., 2.Cut the potatoes into
    • Low Fat Fiesta Potato Salad Recipe
      Ingredients: 2 pounds red potatoes, cooked, -- peeled and cubed, --about 6 cups, 2 cups reduced-fat shredded mild cheddar cheese, divided, 2/3 cups diced red bell pepper, 2/3 cups canned black beans, rinsed and drained, 1/2 cup thinly sliced celery, 1/2 cup chopped jicama, optional, 1/3 cup thinly sliced green onions, with tops, 2 tablespoons chopped fresh cilantro, 1/2 teaspoon salt, 3/4 cups fa
    • Low Fat Low-fat Potato Pancakes Recipe
      Ingredients: 4 cups grated potato, 1 cup grated onion, 2 egg whites, salt and pepper, to taste, 2 tablespoons vegetable oil spray, or baking METHOD: Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg, whites, salt and pepper. Grease or spray baking sheet. Drop 2 tablespoons of, mixture and flatten into each circle. Place in oven and bake for about 20 minutes, per s
    • Low Fat Mashed Potato Casserole Recipe
      Ingredients: 1 1/2 pounds russet potatoes, peeled, --about 5, --cut into 2-inch chunks, 6 cups shredded green cabbage, --1 small head, 4 ounces reduced-fat cream cheese, softened, -- cut into pieces, 1 teaspoon salt, -- plus more to taste, 1/2 cup thinly sliced scallions, freshly ground black pepper, to taste, 1 cup grated extra-sharp cheddar cheese METHOD: 1.Preheat oven to 425°F., Lightly o
    • Low Fat Mediterranean Potato Salad Recipe
      Ingredients: 1 1/2 pound new potatoes, quartered, 3/4 cups boiling chicken broth, 1/2 cup dried tomatoes, -- not oil pack, 1 tablespoon olive oil, 1 tablespoon white wine vinegar, 1/2 teaspoon dried basil, crushed, 1/4 teaspoon pepper, 1 clove garlic, minced, 1/2 cup sliced green onion, 1/2 cup diced celery METHOD: Cook potatoes in lightly salted boiling water in a large saucepan for about 10
    • Low Fat Mussel & Potato Salad Recipe
      Ingredients: 2 cups dry white wine, 4 sprigs fresh parsley, plus, 4 tablespoons chopped leaves, 1 sprig fresh tarragon, plus, 1 teaspoon chopped leaves, 6 cloves garlic, crushed, 4 pounds large mussels, debearded, -- and well washed, 1 1/2 pounds small waxy potatoes, peeled, --cut into 3/4-inch pieces, 1 large shallot, minced, 3 tablespoons grainy mustard, 2 tablespoons fresh lemon juice, -- plus
    • Low Fat Orange Scented Sweet Potato Squash Puree Recipe
      Ingredients: 1 1/2 pounds butternut squash, --1 small, 3/4 pound sweet potatoes, --2 small, 1 1/2 teaspoons freshly grated orange zest, 1 1/2 teaspoons fresh orange juice, salt, to taste METHOD: 1.Preheat oven to 375°F., 2.Prick squash and sweet potatoes with a fork; roast on a baking sheet for 50 to 60 minutes, or until tender., Cut vegetables in half; remove and discard squash seeds., 3.Whe
    • Low Fat Potato And Cheese Omelet Recipe
      Ingredients: 1 small potato, thinly sliced, 1 small onion, thinly sliced, nonstick olive-oil flavored cooking spray, 1 cup cholesterol-free egg substitute, 1/2 teaspoon black pepper, 1 1/2 cup fat-free shredded cheddar cheese, divided METHOD: In a l0-inch nonstick skillet coated with cooking spray, saute potato and onion over medium heat until potato is tender., Remove from pan and set aside.
    • Low Fat Potato Basil Scramble Recipe
      Ingredients: 2 cups cubed cooked potatoes, -- (about 2 medium), 1/2 cup finely chopped onion, -- (about 1 medium), 1/2 cup chopped red bell pepper, -- (about 1 small), 2 cups Egg Substitute or, cholesterol-free egg product, 2 tablespoons chopped fresh or, 2 teaspoons dried basil, 1/2 teaspoon salt, 1/8 teaspoon ground red pepper, -- (cayenne) METHOD: Spray 10-inch nonstick skillet with nonsti
    • Low Fat Potato Cheese Soup Recipe
      Ingredients: 2 cups reduced-sodium chicken broth, 1 medium potato, peeled and diced, --1 cup, 1 medium onion, chopped, --1/2 cup, 1/2 cup chopped broccoli flowerets, 1 medium carrot, coarsely shredded, --1/2 cup, 3 tablespoons cornstarch, 12 ounces evaporated skim milk, 3/4 cups shredded cheddar cheese, --3 ounces METHOD: Combine broth, potato, and onion in a large saucepan; bring to boiling.
    • Low Fat Potato Salad With Cucumbers And Dill Recipe
      Ingredients: 1 1/2 pounds red potatoes, quartered, --about 10 medium, 1/3 cup plain non-fat yogurt, 1/3 cup light mayonnaise, 2 teaspoons dijon mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 kirby cucumbers, quartered, -- lengthwise, --then cut crosswise in 1/2 inch pieces, --1 1/2 cups, 1/2 cup diced red radishes, -- sliced cut in half, 1/4 cup sliced scallions, 1/4 ucp snipped fresh dill
    • Low Fat Potato Skins With Black Beans And Salsa Recipe
      Ingredients: 6 medium baked potatoes, 3/4 cups nonfat black bean dip, 3/4 cups nonfat nacho dip, 3/4 cups salsa, 3/4 cups low-fat sour cream, fresh cilantro sprigs, optional METHOD: 1.Preheat oven to 400°F., 2.Halve baked potatoes lengthwise; scoop out pulp, leaving 1/4-inch pulp attached to skin (avoid breaking skin)., Place potato skins on large baking sheet, skin- sides down; bake 5 minute
    • Low Fat Red Hot Potato Salad Recipe
      Ingredients: 1/3 cup prepared nonfat italian dressing, 2 teaspoons prepared yellow mustard (up to 3), 1 1/2 teaspoon granulated sugar, 1/4 teaspoon garlic salt, optional, 1/8 teaspoon cayenne pepper (up to 1/4), 1 1/3 pound potatoes, cooked, --cut into 3/4 inch dice, -- cooled to room temperature, --about 4 medium potatoes, 2 hard-boiled eggs, peeled and diced, 2 tablespoons chopped onion, 2 tabl
    • Low Fat Sweet Potato Apple Puree Recipe
      Ingredients: 3 cups cubed pared sweet potatoes or, yams (about 3 medium), 2 cups coarsely chopped pared cooking, apples (about 2 medium), 1 tablespoon apple brandy, 1/8 teaspoon salt METHOD: Heat 1/2 inch water to boiling., Add sweet potatoes and apples., Cover and heat to boiling; reduce heat., Boil 8 to 10 minutes or until tender; drain., Add brandy and salt; mash until desired consistency.
    • Low Fat Turkey Potato And Corn Casserole Recipe
      Ingredients: 1/2 cup green bell pepper, chopped, 1/2 cup green onions, sliced, -- plus, 2 tablespoons sliced green onion tops, divided, 3 tablespoons low-calorie margarine, 15 ounces cream-style corn, 2 cups skim milk, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 2 cups cooked turkey, --cut into 1/2-inch cubes, 2 cups instant potato flakes, nonstick cooking spray, 1/4 cup grated fat-free parmesa
    • Low Fat Two Potato Salad With Dill Dress. Recipe
      Ingredients: 1/2 cup plain lowfat yogurt, 1 tablespoon cholesterol-free, reduced-calorie mayonnaise or salad, dressing, 1 teaspoon chopped fresh or, 1/2 teaspoon dried dill weed, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, 2 cups cubed cooked white potato, -- (about 1 large), 2 cups cubed cooked sweet potato or, yam (about 1 large), 1/3 cup chopped celery (about 1 stalk), 1/4 cup sliced radishes
    • Portuguese Sausage & Potato Soup Recipe
      Ingredients: 3 c. water, 4 oz. smoked garlic sausage, 1/2 lb. Russet potatoes, peeled, sliced, 4 c. canned chicken broth, 1 lg. kale bunch, stems removed, leaves thinly sliced, 2 tbsp. olive oil METHOD: Bring 3 cups water to boil in heavy large saucepan., Pierce sausage several times and add to water., Poach 15 minutes., Drain sausage, reserving poaching liquid., Return liquid to saucepan., C
    • Potato Crust Casserole Recipe
      Ingredients: serves 4, 1 pound hamburger, 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion, 1 (14 1/2 ounce) can green beans, drained, 3 cups mashed potatoes, 1 1/2 cups cheddar cheese, shredded METHOD: Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes., Add 1 cup of cheese. Place meat mixture
    • Potato Goulash Dinner Recipe
      Ingredients: 1 package betty crocker scalloped potatoes, 1 pound ground beef, 1/4 teaspoon salt or to your taste, 1 cup sliced celery, 16 ounce can whole plum tomatoes and liquid preheat oven to 400 degrees f. METHOD: Place potato slices into ungreased 2 quart casserole dish. Set aside., Brown the ground beef with the salt until cooked through and drain excess fat., Stir in sauce mix, water,
    • Seafood Snow Crab Potato Salad Recipe
      Ingredients: 1 pound small red-skinned potatoes, 1/4 teaspoon salt, 1 cup snow crab meat, 3 scallions, white part only -- finely chopped, 2 tablespoons finely-chopped Italian parsley, 1/4 teaspoon grated lemon zest, 1 tablespoon olive oil, 2 teaspoons fresh lemon juice, Freshly-ground black pepper -- to taste, Shredded iceberg lettuce -- for garnish, Sliced seedless cucumber -- for garnish MET
    • Sour Cream Potato Casserole Recipe
      Ingredients: 1/4 cup butter, 2 cups shredded cheddar cheese, 1 teaspoon salt, 1/3 cup chives, 1 pint sour cream, 1/8 teaspoon pepper METHOD: Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper., Fold into 8 coarsely-mashed potatoes and put into a greased casserole. Cover and bake at 325 degrees F for 25 minutes. Uncover, sprinkle more grated chee
    • Spanish Basque-Style Leek and Potato Soup Recipe
      Ingredients: ½ cup spanish extra-virgin olive oil, 2 garlic cloves, 3 large leeks (white parts only), cut into ½-inch rings and rinsed well, 2 large russet potatoes, peeled and cut into 1-inch cubes, sea salt to taste, 1 8-ounce cod fillet, cut into 4 pieces, 2 ounces jamón serrano (spanish cured ham), thinly sliced, 1 scallion (green part only), thinly sliced METHOD: Heat 2 tablespoons of th
    • Spanish Classic Potato Salad with Crunchy Trout Roe Recipe
      Ingredients: FOR THE MAYONNAISE, 2 large eggs, 1 cup spanish extra-virgin olive oil, 1 teaspoon fresh lemon juice, 1 teaspoon salt, 1 cup vegetable oil, FOR THE SALAD, 4 russet potatoes, peeled, 1 large carrot, trimmed and peeled, 7 large eggs, 16 ounces spanish canned tuna, preferably oil-packed bonito, separated into flakes, 1 cup fresh peas, blanched (or thawed frozen peas), sea salt to taste,
    • Spanish Fish and Potato Stew Recipe
      Ingredients: FOR THE MOJO SAUCE, 3 garlic cloves, 1 small guindilla chile pepper or other dried hot pepper, ½ teaspoon sweet pimentón (spanish smoked paprika), ½ teaspoon sea salt, 1 teaspoon spanish extra-virgin olive oil, FOR THE STEW, 1 bay leaf, 1 small spanish onion, peeled and quartered, 1 small red bell pepper, seeded and cut into 2-inch strips, 6 sprigs fresh flat-leaf parsley, 1 pound yu
    • Spanish Potato and Chorizo Jose Recipe
      Ingredients: 1 large russet potato, peeled, 4 cups spanish extra-virgin olive oil, 8 ounces chistorra chorizo (long, thin basque-style sausage), cut into 2-inch pieces METHOD: Using a mandoline, thinly slice the potato lengthwise. You need 20 of the largest slices; reserve the smaller slices for another use or discard (see tip). Put the potato slices in a bowl filled with ice water., Heat the
    • Spanish Potato Omelet Recipe
      Ingredients: 3 cups plus 2 tablespoons spanish extra-virgin olive oil, ½ pound russet potatoes, peeled, quartered, and thinly sliced, 6 large eggs, 1 teaspoon sea salt METHOD: Heat 3 cups of the olive oil in a medium pot over medium-low heat until it measures 250°F on a candy thermometer. Fry the potatoes until golden brown, about 20 minutes. With a slotted spoon, transfer the potatoes to pap
    • Spanish Steamed Mussels with Bay Leaf Pimentón and Potato Recipe
      Ingredients: 1 pound yukon gold potatoes, sea salt to taste, 32 mussels, 1 bay leaf, ¼ cup spanish extra-virgin olive oil, ½ teaspoon sweet pimentón (spanish smoked paprika) METHOD: Boil the potatoes in a pot of salted water until easily pierced with a fork, about 25 minutes., Meanwhile, put the mussels in a medium pot, with the bay leaf and 1 cup water. Cover the pot and bring to a boil over
    • Sweet Potato Bruschetta
      Ingredients: makes 12, 1 mini ciabatta or panini roll, cut into 12 x ½cm slices, 1 garlic clove, halved, 50g butter, 2-3 sweet potatoes, cut into 1cm cubes, 1 tsp thick balsamic dressing, plus more to serve if you like *optional(, 2 tbsp olive oil, plus more to serve, handful rocket leaves, 50g parmesan, crumbled (optional, interchangeable) METHOD: Heat a griddle pan and toast the bread for a
    • Sweet Potato Casserole Recipe
      Ingredients: 1 (2 pound 8 ounce) can cut sweet potatoes, drained, 1 (8 ounce) can crushed pineapple, drained, 1/2 cup maple syrup, 1/2 cup pecan halves, 1/4 cup sliced dried apricots, 1/4 cup packed brown sugar, 1 tablespoon butter or margarine, melted, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/4 teaspoon salt METHOD: Preheat oven to 350 degrees F., Place sweet potatoes in u
    • Swiss Parmesan Potato Casserole Recipe
      Ingredients: serves 6, 1 1/4 cups grated parmesan cheese, 1/2 teaspoon salt, 1/8 teaspoon pepper, 6 potatoes, peeled and thinly sliced, 6 tablespoons butter, 1/2 cup cream, 1/2 cup grated swiss cheese 2 tablespoons chopped chives METHOD: Preheat oven to 400 degrees F., Mix together parmesan cheese, salt and pepper., Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer wi
    • Tomato Potato Pepper Casserole Recipe
      Ingredients: 1/4 cup olive oil, 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick, 2 large ripe tomatoes, sliced 1/4-inch thick, 2 teaspoons minced garlic, 1/2 teaspoon each salt, pepper and oregano preheat oven to 375 degrees f. METHOD: Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish. Layer half of the potatoes, slightly