Low Fat Warm Greens With Balsamic Vinaigrette Recipe

Low fat dishes can be difficult to find but recipes like Warm Greens With Balsamic Vinaigrette are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients balsamic vinaigrette / greens.

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Warm Greens With Balsamic Vinaigrette Ingredients

Low Fat Warm Greens With Balsamic Vinaigrette

  • 1/4 cup Balsamic Vinaigrette
  • 1 1/2 cups sliced fresh mushrooms
  • — (about 4 ounces)
  • 2 cups —
  • 1 2 inch piece leaf lettuce
  • 2 cups —
  • 1 2 inch piece spinach
  • 1 1/2 cups —
  • 1 2 inch piece radicchio
  • 2 tablespoons pine nuts, toasted
  • Heat Balsamic Vinaigrette in 10-inch skillet over medium heat.
  • Cook mushrooms in vinaigrette 3 minutes; remove from heat.
  • Add remaining ingredients.
  • Toss 1 to 2 minutes or until greens begin to wilt.
  • Serve immediately.
  • Sprinkle with freshly ground pepper if desired.
  • 4 SERVINGS (ABOUT 1 CUP EACH).
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