Low Fat Zucchini Casserole Recipe

Low fat dishes can be difficult to find but recipes like Zucchini Casserole are ideal for midweek healthy eating. If you like Low Fat food then we have more recipes including ingredients casserole / zucchini.

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Zucchini Casserole Ingredients

Low Fat Zucchini Casserole

  • 3 whole chicken breasts, cooked, chopped
  • 6 cups diced unpeeled zucchini
  • 1 cup onion, diced
  • 1 cup shredded carrots
  • 1 can (10 1/2 oz.) cream of chicken soup, condensed
  • 1 container (8 oz.) sour cream
  • 1/8 teaspoon garlic powder
  • 1 package chicken flavor stuffing mix
  • 1/2 cup butter
  • 1 cup cheddar cheese, grated, optional
  • Combine zucchini and onion in medium saucepan, add water to cover and bring to a boil.
  • Boil for 5 minutes; drain and cool.
  • Combine carrots, soup, sour cream and garlic powder in large bowl.
  • Add zucchini/onion and chicken; mix.
  • Spread in buttered 13×9 inch baking dish.
  • To prepare topping, melt butter in skillet, add bread stuffing and seasoning packet and toss well.
  • Sprinkle stuffing over casserole.
  • Top with cheese, if desired.
  • Bake at 350 for 1 hour or until golden brown.
  • Yield 6-8 servings.
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    • Chicken Nugget Casserole Recipe
      Ingredients: 1 (12 1/2 ounce) package frozen chicken nuggets, 1/3 cup grated parmesan cheese, 1 (26.5 ounce) jar spaghetti sauce, 1 cup (4 ounce) mozzarella cheese, shredded, 1 teaspoon italian seasoning METHOD: Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350
    • Chicken Seafood Artichoke Casserole Recipe
      Ingredients: 2 (8 1/2 ounce) cans artichokes, 2 pounds crabmeat, cooked and cleaned, 4 whole chicken breasts (skinned, halved and de-boned), 1 1/2 cups sliced fresh mushrooms, 2 tablespoons butter, 3 cups thick white sauce, 1 tablespoon worcestershire sauce, 1/2 cup sherry, 1/4 cup grated parmesan cheese, salt METHOD: Pepper, Paprika, Chopped parsley, Drain and arrange artichokes in a buttere
    • Chicken Spaghetti Casserole Recipe
      Ingredients: 2 quarts water, 1 (3 pound) whole chicken, 1 green bell pepper, chopped, 1 onion, chopped, 1 teaspoon salt, 1 teaspoon pepper, 1 (7 ounce) package spaghetti, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (16 ounce) loaf process cheese spread, cubed, 2 cups (8 ounces) shredded cheddar cheese METHOD: Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer
    • Chicken Supreme Casserole Recipe
      Ingredients: yields 8 servings., 1/2 (7 ounce) package thin spaghetti, 1 (8 ounce) can mushroom stems/pieces (optional), 2 heaping cups diced, cooked chicken, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 cup sour cream, 1/2 cup parmesan cheese, 1 1/2 cups shredded cheddar cheese (save 1/2 cup for topping), 1 (4 ounce) can drained chopped mild green chiles break spaghetti in half.
    • Chicken Tortilla Casserole Recipe
      Ingredients: 2 or 3 whole chicken breasts, about 15 corn tortillas, 1 onion, chopped, 1 small can green chiles, chopped, 2 cups grated monterey jack cheese, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 soup can water or chicken broth, 1 clove garlic, 12 ounces boneless, skinless chicken breasts,, cut into bite-size pieces, 1 cup (4 ounce) shredded cheddar cheese, 3/4 cup chopped o
    • Chicken with Cornbread Stuffing Casserole Recipe
      Ingredients: 3 to 4 chicken breasts, stewed and torn into bite-size pieces, 1 bag pepperidge farm cornbread stuffing mix, 1 can cream of chicken soup, 1 soup can sour cream 1/3 cup chopped onion. METHOD: Broth from stewing chicken, Spray a 9 x 13-inch pan with cooking spray., Put all but 1 cup stuffing mix in pan and moisten thoroughly with broth. Layer chicken on top. Mix soup, sour cream an
    • Chicken Zucchini Casserole 2 Casserole Recipe
      Ingredients: 1/2 cup (1 stick) butter, 2 cups chicken-in-a-biskit crackers, crushed, 4 cups zucchini, shredded, 2 cups shredded mozzarella cheese, 1/4 cup chopped onions, 2 eggs beaten METHOD: Salt and pepper, Melt butter and add crumbs. Spread half on bottom of 9-inch square pan., Mix zucchini, mozzarella cheese, onions, and salt and pepper and spread on crumbs. Put remaining crumbs on top.
    • Chicken Zucchini Casserole Recipe
      Ingredients: 1 small box stove top chicken dressing, 2 pounds zucchini, diced, 1/4 diced cup onion, 1 cup sour cream, 1 (10 3/4 ounce) can cream of chicken soup, 2 tablespoons butter, melted, 1 pound hamburger, 1 small can mushrooms, drained, 8 ounces shredded cheddar cheese METHOD: Brown hamburger and onion; drain well., Mix all ingredients except cheese. Put into a greased 9 x 13-inch pan.
    • Chile Pepper Casserole Recipe
      Ingredients: 8 whole large ancho/poblano or bell peppers, 1 cup sharp cheddar cheese, shredded, 4 green onions, sliced, 4 eggs, 2 cups milk, 2/3 cup flour, 1/4 teaspoon salt, 1 cup monterey jack cheese, shredded, 1 handful fresh cilantro leaves, chopped METHOD: This recipe works with lots of different kinds of chiles. Roast peppers so that the skin blisters, then peel off most of the blistere
    • Chile Rellenos Sausage Casserole Recipe
      Ingredients: 1 pound bulk pork sausage, 3 (4 ounce) cans whole green chiles, drained and cut lengthwise, 4 cups (16 ounces) shredded colby cheese, 4 cups (16 ounces) shredded monterey jack cheese, 6 eggs, beaten, 1 (5 ounce) can evaporated milk, 2 tablespoons all-purpose flour METHOD: Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well., Layer chile
    • Chile Rice Casserole Recipe
      Ingredients: 3 cups cooked long grain white rice, salt and freshly-ground pepper, to taste, 3 cups sour cream, 1 teaspoon salt, 1 (7 ounce) can diced green chiles, 3/4 pound monterey jack cheese, cut in strips, 1/2 cup grated cheddar cheese METHOD: Preheat oven to 350 degrees F. Butter a 1 1/2-quart casserole., Season rice with salt and pepper. Combine sour cream, salt and chiles., In the pre
    • Chiles Cheese Casserole Recipe
      Ingredients: 1 tablespoon butter or margarine, 1 cup chopped onions, 2 (4.5 ounce) cans chopped green chiles, drained, 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded jack cheese, 3 eggs, 3/4 cup sour cream, 1/4 to 1/2 teaspoon crushed red pepper flakes, 1 cup chopped seeded tomato or salsa METHOD: Preheat oven to 350 degrees F. Grease an 8- to 9-inch square pan., Melt butter or marga
    • Chiles Rellenos Casserole Recipe
      Ingredients: 2 (7 ounce) cans green chiles, seeded, 1/2 pound cheddar cheese, grated, 1/2 pound monterey jack cheese, grated, 2 cups evaporated milk, 4 eggs, 1/3 cup flour, 1 teaspoon salt METHOD: Preheat oven to 350 degrees F., In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey jack cheese., Put the evaporated milk, eggs, flour and salt in a blender; blend thorough
    • Chili Beef Casserole Recipe
      Ingredients: 1 1/2 pounds lean ground beef, 1 (16 ounce) can hot chili beans, 1 (10 3/4 ounce) can tomato soup, undiluted, 1/2 teaspoon chili powder, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 cups corn chips, 6 green onions, chopped, 1 (2.25 ounce) can sliced ripe olives, drained, 1 cup (4 ounce) shredded sharp cheddar cheese METHOD: Cook ground beef in a large skillet, stirring until it crum
    • Chili Casserole Recipe
      Ingredients: 1 pound ground beef, 1/2 cup chopped onion, 1 tablespoon chili powder, 1 teaspoon salt, 1/4 teaspoon oregano, 1 (30 ounce) can refried beans, 1 (16 ounce) can stewed tomatoes, 6 ounces monterey jack cheese, 2 cups slightly broken tortilla chips METHOD: Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat., Shred cheese,
    • Chili Casserole with Cornbread Casserole Recipe
      Ingredients: yield: 6 servings, 1 pound lean ground beef, 1 (16 ounce) jar salsa, 1 (15 1/2 ounce) can dark red kidney beans, 1 (14 1/2 ounce) can diced peeled tomatoes, 1 1/2 cups niblets frozen corn, 3 teaspoons chili powder, 1 teaspoon cumin, 1 (8 1/2 ounce) package cornbread mix, milk, margarine, egg, if required by mix, 1/3 cup shredded cheddar cheese, 1 teaspoon sliced green onions heat ove
    • Chili Cornbread Casserole Recipe
      Ingredients: 1 pound lean ground beef, 1 (16 ounce) jar salsa, 1 can red kidney beans, drained, 1 can whole kernel corn, drained, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 tablespoon chili powder, 1 teaspoon cumin, 2 boxes jiffy corn bread muffin mix, sliced green onions, 1 to 1/2 cup shredded cheddar cheese METHOD: Preheat oven to 400 degrees. Grease a 9 x 13-inch casserole., Prepare
    • Chili Pasta Casserole Recipe
      Ingredients: 1 pound lean ground beef, 1 medium onion, chopped, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 (15 ounce) can vegetarian chili with beans, 1 (14 1/2 ounce) can italian style stewed tomatoes, undrained, 1 1/2 cups shredded sharp cheddar cheese, divided, 1/2 cup reduced fat sour cream, 1 1/2 teaspoons chili powder, 1/4 teaspoon garlic powder, 8 ounces cooked pasta METHOD: Cook
    • Chili Pie Casserole Recipe
      Ingredients: 3 cups fritos corn chips, 1 large onion, chopped, 1 (19 ounce) can chili, 1 cup grated american cheese METHOD: Spread 2 cups of Fritos Corn Chips in a baking dish. Arrange chopped onion and half of cheese on the Fritos Corn Chips. Pour chili over onion and cheese. Top with remaining Fritos Corn Chips and cheese. Bake at 350 degrees F for 15 to 20 minutes until hot and bubbly., Ma
    • Chinese Cashew Chicken Casserole Recipe
      Ingredients: 1 to 2 tablespoons extra virgin olive oil, 2 pounds boneless, skinless chicken, mix of white and dark meat, chunked, 1 cup celery, finely chopped, 1 cup grated carrots, 1/2 cup green bell pepper, finely chopped, 1 tablespoon chopped fresh tarragon (1 1/2 teaspoons dried), salt and pepper to taste, 5 ounces chinese noodles, 1 can cream of mushroom soup, 1/2 cup chicken broth, 1 cup wh
    • Chinese Casserole Recipe
      Ingredients: 1 pound ground beef, 1 medium onion chopped, 3 celery stalks chopped, 1 can chinese vegetables, undrained, 1 can cream of mushroom soup, 1 can cream of celery soup, 1/2 cup instant rice, 1 cup water METHOD: Soy sauce to taste, Preheat oven to 350 degrees F., Brown ground beef, onion and celery in a large skillet. Drain off any excess fat., In a bowl, combine Chinese vegetables, m
    • Chinese Chicken Casserole Recipe
      Ingredients: 1 fryer, boiled, de-boned and cut, 1 can mushroom soup 2 cups chopped celery, 1 small onion, grated, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/2 cup cashew nuts, 1 (3 ounce) can chinese noodles, 1/2 cup grated cheddar cheese METHOD: Preheat oven to 350 degrees F. Reserve 1/2 can of noodles and 1/4 cup cheese. Mix all other ingredients together and pour into a casserole., Mi
    • Chinese Special Casserole Recipe
      Ingredients: 2 (3 ounce) package chinese noodles, 2 cans cream of mushroom soup, 2 cans tuna, chicken or diced ham, 1/2 cup onion, minced, 2 cups celery, chopped, 1 soup can water, 1/2 pound cashew nuts METHOD: Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour., Serves 10 to 12.
    • Cinnamon Casserole Recipe
      Ingredients: 1 cup uncooked macaroni, 1 pound ground round, 1 small onion, chopped, salt and pepper, 1 teaspoon cinnamon, 1 (10 ounce) can tomato soup, 1/4 cup catsup METHOD: Cook macaroni; drain. Brown meat with onion in a skillet. Add remaining ingredients. Cover pan. Simmer for 15 minutes to blend flavors., Yields 4 servings.
    • Classic Ham and Potato Casserole Recipe
      Ingredients: 8 potatoes, peeled and thinly sliced, 2 onions, thinly sliced, 1 tablespoon olive oil, 1 pound country ham, thinly sliced, 2 cups ricotta cheese, 3 tablespoons chopped fresh rosemary, 1 teaspoon black pepper, 3 cups milk, 1 cup grated swiss cheese METHOD: Preheat oven to 375 degrees F. Toss together the potatoes and onions and set aside. In a large skillet over medium heat, heat
    • Club Chicken Casserole Recipe
      Ingredients: 1/2 cup butter, 1/3 cup celery, chopped, 1/4 cup all-purpose flour, 1/2 cup onions, diced, 3/4 cup evaporated milk, 1/2 cup water, 1 cup chicken broth, 1 can cream of mushroom soup, 2 1/2 cups chopped cooked chicken, 3 cups cooked rice, 1 teaspoon salt METHOD: Melt butter and add flour, celery and onions. Brown slowly for 2 minutes, then add milk, water, chicken broth and soup: s
    • Coca Cola Casserole Recipe
      Ingredients: 1 1/2 tablespoons oil, 1 large onion, sliced, 1 pound ground beef, 1/4 cup rice, uncooked, 2 to 3 celery stalks, chopped, 1 green bell pepper, chopped, 3 potatoes, sliced, salt and pepper, to taste, 1 (15 ounce) can kidney beans, drained, 1 can tomato soup, 1 (12 ounce) can coca-cola METHOD: Spread oil in bottom of 9 x 13-inch casserole dish. Layer ingredients in order listed abo
    • Company Chicken Casserole Recipe
      Ingredients: 1 box stove top stuffing, 9 chicken fryer pieces, 1 can french onion soup, 1 can cream of mushroom soup, 1 soup can water1 stick butter METHOD: Preheat oven to 350 degrees F., In a greased 13 x 9-inch cake pan or casserole dish, spread out the stuffing. Arrange chicken pieces on top. Cover with both cans of soup, water and dot with butter. Cover the dish with aluminum foil. Bake
    • Company Shrimp Casserole Recipe
      Ingredients: 1/2 cup chopped celery, 1/2 cup chopped green pepper, 2 tablespoons butter, 2 cups rice, cooked, dash of red pepper, 2 to 3 cups shrimp, cooked and cleaned, 2 cans cream of shrimp soup, 1/4 cup sliced almonds, toasted, 1/4 cup dry sherry, paprika (for garnish) METHOD: Preheat oven to 350 degrees F. Sauté celery and pepper in butter until soft. Add to other ingredients in greased
    • Cordon Bleu Casserole Recipe
      Ingredients: 6 slices white or whole-wheat bread, 6 chicken breast halves, cooked and sliced, 8 ounces cream cheese, thinly sliced, 1/2 pound sliced, fully cooked ham, 2 cups (8 ounces) shredded swiss cheese, 2 (10 ounce) packages frozen broccoli stems, 2 cans condensed cream of chicken soup, undiluted, 1/4 teaspoon pepper METHOD: Preheat oven to 350 degrees F., Place bread slices in the bott
    • Corn and Bacon Casserole Recipe
      Ingredients: 10 strips bacon, 1/2 cup onion, chopped, 2 tablespoons flour, 2 cloves garlic, minced, 1 1/2 cups sour cream, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 cups fresh or frozen whole kernel corn, 1 tablespoon fresh parsley, chopped, 1 tablespoon fresh chives, chopped METHOD: In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set as
    • Corn and Green Chile Casserole Recipe
      Ingredients: 2 large eggs, beaten, 1 cup low fat sour cream, 1/2 cup yellow cornmeal, 6 tablespoons butter, melted, 1 teaspoon salt, 2 cups whole kernel corn, fresh or frozen, 8 ounces monterey jack cheese, cubed or shredded, 1 (4 ounce) can diced green chiles METHOD: Preheat oven to 350 degrees F. In a bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Tu
    • Corn Dog Casserole Recipe
      Ingredients: 2 cups thinly sliced celery, 2 tablespoons butter or margarine, 1 1/2 cups sliced scallions, 1 1/2 pounds hot dogs, 2 eggs, 1 1/2 cups milk, 2 teaspoons rubbed sage, 1/4 teaspoon pepper, 2 (8 1/2 ounce) packages corn bread/muffin mix, 16 ounces shredded sharp cheddar cheese, divided METHOD: In a skillet sauté celery in butter for 5 minutes. Add onions; sauté for 5 minutes. Place
    • Cornbread Casserole Recipe
      Ingredients: 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (14 3/4 ounce) can cream style corn, 1 (8 1/2 ounce) package cornbread/muffin mix, 1 egg, 2 tablespoons butter or margarine, melted, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, in a large bowl combine all ingredients. pour into a greased 11 x 7-inch baking dish. bake uncovered at 400 degrees f for 25 to 30 minutes, until the to
    • Corned Beef and Cabbage Casserole Recipe
      Ingredients: 2 pounds chopped cabbage, 1 (12 ounce) can corned beef, diced, 1 can cheddar cheese soup, 1 (5 1/3 ounce) can evaporated milk, 3 tablespoons onion, grated, 1 teaspoon mustard, 1/2 teaspoon salt, 4 slices bread (in cubes), 2 tablespoons melted butter, 4 slices american cheese METHOD: Cook cabbage in small amount of water 5 to 8 minutes or until tender; drain well., Arrange alterna
    • Corned Beef Casserole 2 Casserole Recipe
      Ingredients: 2 cups corned beef, cooked and shredded, or 1 can corned beef, 1 cup sharp cheddar cheese, shredded, 1 (10 ounce) can condensed cream of celery soup, 1 cup milk, 1/2 cup sour cream, 1 small onion, minced, 2 cloves garlic, crushed, 1/4 teaspoon freshly cracked pepper, 1 (8 ounce) package egg noodles, cooked and drained METHOD: Combine all ingredients in a 2-quart baking dish. Mix
    • Corned Beef Casserole Recipe
      Ingredients: 8 ounces egg noodles, salted, cooked and rinsed in cold water, 1/4 pound sharp cheddar cheese, grated, 1 cup milk, 3/4 cup buttered bread crumbs 1 (12 ounce) tin corned beef, broken into small pieces, 1 can cream of mushroom soup, 1/2 cup onions, chopped and sautéed METHOD: Heat together soup, milk, onions and cheese. Mix with noodles and corned beef, then top with buttered bread
    • Crab and Shrimp Casserole Recipe
      Ingredients: 1/4 cup butter, 1 pound fresh mushrooms, sliced, 5 tablespoons flour, 2 cups light cream, 1/4 cup sherry, 2 cup mayonnaise, 1/2 cup minced parsley, 1/2 cup scallions, chopped, 3 cups bread crumbs, 1 pound crab, well cleaned, 1 pound shrimp, cooked and peeled, 2 (14 ounce) cans artichokes, chopped METHOD: Parmesan cheese, to taste, Melt butter; sauté mushrooms. Add flour. Carefull
    • Creamy Spaghetti Casserole Recipe
      Ingredients: 1 1/2 pounds ground beef, 1 tablespoon butter, 2 (8 ounce) cans tomato sauce, salt and pepper to taste, 1/2 pound cottage cheese, 8 ounces cream cheese, 1/4 cup sour cream, 1/3 cup chopped scallions, 1 tablespoon green bell pepper, chopped, 1 (7 ounce) package spaghetti, cooked, 2 tablespoons butter, melted METHOD: Brown beef in butter. Add tomato sauce, salt and pepper. Remove f
    • Creamy Squash Casserole Recipe
      Ingredients: 4 pounds yellow squash, cooked with salt, well drained, mashed 1/2 stick butter or margarine, 1 medium onion, chopped1 cup bread crumbs, (seasoned preferred, but not necessary) 1 can cream of mushroom soup, 2/3 soup can milk, 1/2 cup mayonnaise, 2 eggs, beaten, 1 cup cheddar cheese, salt and pepper to taste METHOD: Cook the onion in the butter just till tender. Combine all ingred
    • Crumble Casserole Recipe
      Ingredients: 1 cup biscuit baking mix, 1 cup shredded cheddar cheese, 1 pound ground beef, turkey or pork sausage, crumble, 2 cups long grain rice, 3 3/4 cups water, 2 teaspoons salt, 2 tablespoons butter or margarine preheat oven to 350 degrees f. METHOD: Using clean hands, mix together baking mix, cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes.
    • Crunchy Cashew Casserole Recipe
      Ingredients: 1 stalk celery, sliced, 1 large carrot, scraped and shredded, 1 medium onion, chopped, 1 cup fresh mushrooms, sliced, vegetable cooking spray, 1 cup cashews, coarsely chopped, 8 ounces canned water chestnuts, drained and sliced, 1 (10 1/4 ounce) can cream of mushroom soup, undiluted, 1 1/4 cups water, 1/8 teaspoon ground black pepper, 5 ounces chow mein noodles, divided METHOD: C
    • Danish Bleu Lobster Casserole Recipe
      Ingredients: 3 tablespoons butter, 1 pound raw lobster meat, cut into bite-size pieces, 3 tablespoons all-purpose flour, 3/4 teaspoon dry mustard, salt and pepper to taste, 1 cup heavy cream, 1/2 cup milk, 3 slices bread, crust removed, 1/2 cup danish blue cheese, crumbled METHOD: Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish., Melt butter in a medium size pot over low h
    • Dinner Casserole Recipe
      Ingredients: 4 whole chicken breasts, boiled, 3/4 to 1 pound swiss cheese, thinly sliced, 2 cup pepperidge farm stuffing, 1 cup chicken broth, 1/2 cup margarine, 2 cans cream of chicken soup, remove foil and bake 15 minutes longer., 4 whole chicken breasts, boiled, 3/4 to 1 pound swiss cheese, thinly sliced, 2 cup pepperidge farm stuffing, 1 cup chicken broth, 1/2 cup margarine, 2 cans cream of c
    • Doritos Casserole Recipe
      Ingredients: 1 pound hamburger, 1 can cheddar cheese soup, 1 can celery soup, 1 can ro-tel tomatoes METHOD: Plain Doritos, crushed, Preheat oven to 350 degrees F., Brown and drain hamburger. Add Cheddar cheese soup, celery soup and tomatoes. Mix well, then pour into a baking dish, alternating layers of the soup mix and Doritos. Start with soup mix and finish with soup mix. Bake for 30 minutes
    • Easy Beef Casserole Recipe
      Ingredients: 3 pounds lean beef, cubed, 2 cans golden mushroom soup, 1 envelope dry onion soup mix METHOD: Place all ingredients in a Dutch oven in order given. Bake at 325 degrees F for 2 to 3 hours., Serve over rice or noodles. For company, stir in a small carton of sour cream just before serving over rice or noodles.
    • Easy Crabmeat Casserole Recipe
      Ingredients: 1 pound fresh lump crabmeat, 4 ounces cream cheese, cubed, 4 ounces shredded cheddar cheese, 1/4 cup milk, 2 ounces sherry METHOD: Mix all ingredients and put into a 2-quart glass casserole dish. Bake at 350 degrees F for about 35 minutes., Yields 4 to 6 servings.
    • Easy Creamy Corn Casserole Recipe
      Ingredients: 1/2 cup butter, melted, 2 eggs, beaten, 1 (8.5 ounce) package dry corn bread mix, 1 (15 ounce) can whole kernel corn, drained, 1 (14.75 ounce) can cream style corn, 1 cup sour cream METHOD: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish., In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream. Mix well and spoon m
    • Easy Enchilada Casserole Recipe
      Ingredients: 8 to 12 corn tortillas, 1 pound ground beef or ground turkey, cilantro, chopped onion, 1 can corn, drained, 1 small can diced green chiles, black olives, 1 large can enchilada sauce shredded cheese METHOD: Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish., Put 4 to 6 tortilla shells in the bottom of the dish. Brown the meat, cilantro and onion together. Stir in the
    • Easy Lasagna Casserole Recipe
      Ingredients: 3 cups uncooked egg noodles, 1 pound ground beef, 1/2 cup chopped onion, 1 (15 ounce) can tomato sauce, 1 (1 1/2 ounce) package spaghetti sauce mix, 3 ounces cream cheese, softened, 1 cup pet evaporated milk, 1/2 teaspoon garlic salt, 1 cup (4 ounces) shredded mozzarella cheese METHOD: Cook noodles in boiling salted water until tender. Cook ground beef and onion in skillet until
    • Egg Foo Yung Casserole Recipe
      Ingredients: 6 servings, 8 eggs, beaten, 1 1/2 cup thinly sliced celery, 1 (16 ounce) can bean sprouts, drained, 1/2 cup nonfat dry milk powder, 2 tablespoons chopped onion, 1 tablespoon chopped parsley, 1/2 teaspoon salt, 1/8 teaspoon ground pepper, mushroom sauce, 2 1/2 tablespoons cornstarch, 1 1/2 cups chicken broth, divided, 1 tablespoon soy sauce, 1 (4 ounce) can drained, sliced mushrooms,
    • Eggplant Casserole Recipe
      Ingredients: 1 medium eggplant, 1 onion, 2 eggs, 1 can ro-tel tomatoes, 1 cup soda cracker crumbs, 1 can whole corn, drained, pinch of salt, pinch of sugar, 1 cup grated cheddar cheese, peel, cube and boil eggplant in salt water for 15 minutes; drain., mix all ingredients together and bake at 350 degrees f for 1 1/2 hours., 1 (1 1/2 pound) eggplant, 6 tablespoons butter, 2 onions, sliced, 3 slice
    • Eggplant Casserole Supreme Casserole Recipe
      Ingredients: 1 large eggplant, chopped into small pieces, 1 large onion, chopped, 2 cloves garlic, minced, 2 tablespoons margarine or butter, 2 pounds ground beef, 1 box rotini noodles, 1 large jar spaghetti sauce, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese METHOD: Brown ground meat. Drain grease and set aside., Sauté eggplant and onions in margarine. When onions are transparent and e
    • Farmers Casserole Recipe
      Ingredients: 3 cups frozen shredded hash browns, thawed, 3/4 cup shredded monterey jack with jalapeño peppers, 1 cup diced fully cooked ham or canadian bacon, 1/4 cup sliced green onions, 4 beaten eggs, 1 (12 ounce) can evaporated milk or regular milk, 1/4 teaspoon pepper 1/8 teaspoon salt METHOD: Preheat oven to 350 degrees F., Grease a 2-quart square baking dish. Arrange potatoes evenly in
    • Firecracker Casserole Recipe
      Ingredients: 2 pounds ground beef, 1 medium onion, chopped, 1 (15 ounce) can black beans, rinsed and drained, 1 to 2 tablespoons chili powder, 2 to 3 teaspoons ground cumin, 1/2 teaspoon salt, 4 (7-inch) flour tortillas, 1 can condensed cream of mushroom soup, undiluted, 1 (10 ounce) can diced tomatoes and green chiles, undrained, 1 cup shredded cheddar cheese METHOD: In a skillet, cook the b
    • Five Can Tuna Casserole Recipe
      Ingredients: 1 can tuna, 1 small can evaporated milk, 1 can chicken-rice soup, 1 can mushroom soup, 1 can chow mein noodles, 1/2 cup cheddar cheese, shredded, water chestnuts, sliced (optional) METHOD: Combine all ingredients and pour into a greased casserole. Bake at 350 degrees F for 45 minutes.
    • Frankfurter Casserole Recipe
      Ingredients: 5 large potatoes, 4 hot dogs, 1 head of broccoli or any other vegetable, 1 cup shredded cheese (whichever you prefer), 1/2 cup milk, 4 tablespoons flour METHOD: Preheat oven to 400 degrees F., Slice potatoes thin, like a homemade scallop potato dish. Slice hot dogs and chop broccoli., Grease a glass bread dish. Add potatoes (you want 2 layers so divide in half). Sprinkle flour ov
    • French Onion Soup Casserole Recipe
      Ingredients: 3 jumbo yellow onions, sliced, 2 tablespoons butter, 1 (10 3/4 ounce) can cream of chicken soup, 1/2 soup can milk, 1 teaspoon soy sauce, 1/2 pound swiss cheese slices METHOD: Pepper, French bread, Butter, Sauté sliced onions in butter in large skillet on low to medium heat until transparent. Place in buttered 9 x 13-inch glass baking dish., Whisk together chicken soup, milk and
    • Fresh Pineapple and Cheese Casserole Recipe
      Ingredients: 1 to 2 cups fresh chunk pineapple (or canned), 1 cup sharp shredded cheddar cheese, 1/2 cup granulated sugar, 3 tablespoons flour, 3/4 cup crushed ritz crackers, 1/2 cup butter or margarine METHOD: Preheat oven to 350 degrees F. and grease a 1 1/2-2 quart size baking pan or dish., In a mixing bowl, mix sugar and flour together. Stir pineapple chunks into flour and sugar mixture.
    • Fruit Nut Dressing Casserole Recipe
      Ingredients: 1 (6 ounce) bag seasoned stuffing, 1/2 cup dried plums (prunes), 1/2 cup chopped almonds, 1/2 cup chopped celery, 1/2 cup chopped apple, 1/2 cup sweet cranberries, 1/2 cup chopped onion, 1/2 cup (1 stick) unsalted butter, 1/2 cup chardonnay wine or apple juice METHOD: Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased c
    • Gebhardts Casserole Recipe
      Ingredients: 3 cups cooked rice, 1 cup tomato sauce, 1/2 cup stuffed olives, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 teaspoons gebhardt chili powder, 1/4 teaspoon ground cumin, 2 cups chopped cooked meat, 1 cup meat broth or 1 cup water plus bouillon cube, 3 or 4 ripe olives, sliced (optional), 1 can refrigerated biscuit dough or homemade equivalent METHOD: Combine rice, tomato sauce, olive
    • German Reuben Casserole Recipe
      Ingredients: 3 medium potatoes, cooked, 1 (16 ounce) can sauerkraut, drained1/2 pound eckrich smoked sausage or polska kielbasa, thinly sliced 1/2 cup thousand island dressing, 2 tablespoons chopped parsley, 3/4 cup shredded swiss cheese 1/2 green bell pepper, cut into strips (about 1/3 cup) METHOD: Pare and cube potatoes; set aside. Combine sauerkraut, potatoes (about cups), sausage, dressin
    • Grated Sweet Potato Casserole Recipe
      Ingredients: 1 1/2 cups granulated sugar, 1/2 cup milk, 3 cups grated raw sweet potatoes, 2 eggs, 1/2 cup (1 stick) margarine, 3/4 cup buttermilk, 1/8 teaspoon baking soda, 1/2 cup pecans, 1/2 teaspoon cinnamon METHOD: Mix sugar and milk in large bowl; add potatoes. Beat eggs; add butter. Combine two mixtures. Add remaining ingredients and mix. Pour into 2-quart casserole and bake for 1 hour
    • Green Chile Enchilada Casserole Recipe
      Ingredients: 26 ounces evaporated milk, 2 cans cream of mushroom soup, 8 ounces diced green chiles, 1 small jar pimentos, 1 can sliced ripe olives, 1 medium onion, chopped METHOD: Oil a 13 x 9-inch pan. Throw a 1/2 inch layer of broken corn tortillas (soft, uncooked — just as you take them from the plastic package) in the bottom., Mix together. Put 1/2 this mixture over the broken tortillas.
    • Green Chile Sole Casserole Recipe
      Ingredients: makes 4 servings, 1 pound mushrooms, rinsed, 2 tablespoons butter or olive oil, 1/2 cup chopped onion, 1 (7 ounce) can diced green chiles, 2 tablespoons all-purpose flour, 3/4 cup fat-skimmed chicken broth, 1/2 cup sour cream, 1 tablespoon lime juice, 1 pound sole fillets, salt METHOD: Trim and discard discolored stem ends from mushrooms; thinly slice mushrooms. In a 10- to 12-in
    • Green Chili Beef Casserole Recipe
      Ingredients: 1 can mushroom soup, 1 can cheddar cheese soup, 1 pound ground beef, 1/2 can diced green chiles, 1 small package corn tortillas METHOD: Fry ground beef; drain excess oil. Mix in soups and chiles. Cut up tortillas into small pieces and mix with ground beef mixture. Place in casserole dish and bake at 350 degrees F for 45 minutes.
    • Green Noodle Casserole Recipe
      Ingredients: 1 (8 ounce) package green or spinach noodles 1 pound shelled and de-veined cooked shrimp or, crab meat or diced cooked chicken, 1 bunch scallions, chopped, 1/4 cup diced green bell pepper, 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 teaspoon worcestershire sauce 1 cup grated sharp cheddar cheese preheat oven to 350 degrees f. METHOD: Butter a 2-quart casserole and set aside., Coo
    • Green Noodle Chicken Casserole Recipe
      Ingredients: 2 cups chopped cooked chicken or 1 chicken, cooked with celery, onion, salt and pepper, 1 cup chopped celery, 1 cup chopped onions, 1/2 cup (1 stick) butter, 1 (6 ounce) jar pimento or 1 (6 ounce) jar spanish olives, 12 ounces green noodles, 2 cups stock (or 1 cup stock plus two cans celery soup), 2 cups sliced water chestnuts, 1 green bell pepper, chopped, 2 cans cream of mushroom s
    • Grits Casserole Recipe
      Ingredients: 1 cup grits, 4 cups water, 1/2 cup margarine, 3/4 pound sharp cheese, grated, 1 tablespoon seasoned salt, 2 tablespoons worcestershire, 3 eggs, well beaten METHOD: Cook grits in water for 15 minutes. Add remaining ingredients. Mix and put into greased casserole dish. Bake, uncovered, at 400 degrees F for 30 minutes., Serves 8.
    • Ground Beef Casserole Recipe
      Ingredients: 1 pound ground beef, 1 medium onion, 1/2 cup brown sugar, 1 cup catsup, 1 tablespoon worcestershire sauce, 1 (31 ounce) can pork and beans METHOD: Brown ground beef with onion. Mix all ingredients well. Pour into a casserole and bake for 30 to 45 minutes at 350 degrees F. You may put bacon on top if desired.
    • Ham Casserole Recipe
      Ingredients: 1 1/2 to 2 cups chopped ham, 1 cup chopped onions, 4 tablespoons margarine, 1 can cream of mushroom soup, 1 cup milk, 1/2 cup shredded sharp cheddar cheese, 1 (7 ounce) package macaroni, cooked and drained, 1 cup bread crumbs METHOD: Brown ham and onions in margarine. Add soup and milk. Bring to boil. Add cheese and macaroni. Pour into baking dish. Sprinkle bread crumbs on top. B
    • Hamburger Cream Cheese Casserole Recipe
      Ingredients: 1 pound hamburger, 1 onion, chopped, 1 tablespoon butter, 1 teaspoon salt, 1/2 teaspoon pepper, 2 (8 ounce) cans tomato sauce, 1 (8 ounce) package noodles, 1 cup creamed cottage cheese, 8 ounces cream cheese, 1/2 cup sour cream, 1/3 cup green onion, sliced, 1/4 cup green bell pepper, chopped (optional) METHOD: Brown hamburger and onion in butter; stir in salt, pepper and tomato s
    • Hamburger Sour Cream Casserole Recipe
      Ingredients: 4 ounces egg noodles, 1 (8 ounce) can tomato sauce, 1 tablespoon flour, 1 cup cottage cheese, 1/2 cup sour cream, 1 teaspoon salt, 1 pound ground beef METHOD: Preheat oven to 350 degrees F., Cook noodles according to package directions., Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt., Place cooked noodles
    • Harvest Bounty Casserole Recipe
      Ingredients: 1 1/2 cups cut-up green beans, cooked and drained, 1 medium green bell pepper, chopped, 3 medium tomatoes, chopped, 1 1/2 cups shredded cheddar cheese, 1/2 cup bisquick, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, 1/2 cup milk, 3 eggs METHOD: Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Spread beans and peppers in dish; sprinkle with tomatoes and cheese.
    • Harvest Potato Vegetable Casserole Recipe
      Ingredients: 4 pounds potatoes, peeled, cut into 1/8-inch thick slices, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, 3 yellow peppers, cut into, 1/2-inch wide slices, 1 pound ripe plum tomatoes, cut into 1/4-inch thick slices, 1 teaspoon chopped fresh rosemary leaves, 1/2 teaspoon dried oregano leaves, 4 large cloves garlic, minced, 1/4 cup olive oil, 1/4 cup shredded parmesan cheese preheat oven t
    • Hash Brown and Pork Chop Casserole Recipe
      Ingredients: 1 can cream of mushroom soup, 1/2 cup milk, 1/2 cup sour cream, 1/2 teaspoon seasoned salt, 1/4 teaspoon black pepper, 24 ounces frozen hashed browns, thawed, 1/2 cup cheddar cheese, shredded, 1 can durkee's french-fried onions, 6 pork chops, 1 tablespoon oil, 1/2 cup cheddar cheese, shredded METHOD: Combine the first 5 ingredients in a bowl; mix well. Add potatoes, 1/2 cup chees
    • Hash Brown Potato Casserole Recipe
      Ingredients: 1 (8 ounce) carton sour cream, 1 can cream of chicken soup, salt and pepper, 1/2 cup chopped onions, 1 (2 pound) package frozen hash brown potatoes, 10 ounces grated sharp cheddar cheese, 2 tablespoons (1/4 stick) melted margarine METHOD: Mix all ingredients together with your hands. Put into a baking dish. Place topping over potato mixture. Bake 1 hour at 350 degrees F., Topping
    • Hassayampa Casserole Recipe
      Ingredients: 1 large onion, chopped, 1 tablespoon olive oil, 1/2 teaspoon cinnamon, 3 teaspoons chili powder, 3 teaspoons cumin, 1 (8 ounce) can enchilada sauce, 1 pound fresh tomatoes, diced, 10 ounces frozen corn, thawed, 1 cup sliced black olives, 3 large green chiles, chopped, 1 pound shrimp or imitation crabmeat, 12 ounces monterey jack cheese, shredded 12 corn tortillas METHOD: Sauté on
    • Hawaiian Ham Casserole Recipe
      Ingredients: chicken can be substituted for ham in this recipe., 1/2 cup melted butter, 2 (15 1/4 ounce) cans chunk pineapple and juice, 1 1/2 cups firmly packed brown sugar, 2 tablespoons mustard, 1 tablespoon worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon cinnamon, 1 1/2 cup raisins, 30 maraschino cherries, halved, 1 1/2 cups chopped walnuts (optional), 8 cups cooked
    • Hearty Fiesta Cassoulet Casserole Recipe
      Ingredients: 1 pound angel hair pasta, uncooked, 2 (14 1/2 ounce) cans tomatoes, diced, 2 (15 1/2 ounce) cans black beans, 2/3 cup frozen corn, 9 ounces smoked sausage, thinly sliced, 2 1/4 teaspoons garlic salt, 1 teaspoon red pepper flakes (optional), 2 tablespoons grated jack cheese (optional) METHOD: In a large saucepan, combine pasta with all of the ingredients. Add 4 1/2 cans of water,
    • Herbed Shrimp and Feta Casserole Recipe
      Ingredients: yield: 12 servings, 2 large eggs, 1 cup evaporated milk, 1 cup plain yogurt, 3 ounces feta cheese, crumbled, 1/3 pound swiss cheese, shredded, 1/3 cup fresh parsley, chopped, 1 teaspoon dried basil, 1 teaspoon dried oregano, 4 garlic cloves, minced, 1/2 pound angel hair pasta, cooked, 1 (16 ounce) jar mild chunky salsa, 1 pound medium shrimp, peeled, uncooked, 1/2 pound mozzarella ch
    • Hot Sausage Casserole Recipe
      Ingredients: 1 pound hot sausage, crumbled and browned, 1 cup chopped celery, 1 cup chopped onion, 1 cup chopped green pepper, 1 cup rice (not instant), 2 cans cream of chicken soup, 1 can cream of mushroom soup METHOD: Mix all together in large bowl. Spray a casserole baking dish with Pam, pour mixture into casserole. Cover tightly and bake in a 400 degree F oven for one hour.
    • Hot Shrimp Salad Casserole Recipe
      Ingredients: 1 pound frozen shrimp (cooked), 2 cups diced celery, 1/2 cup sliced water chestnuts, 2 hard-boiled eggs, chopped, 2 tablespoons grated onion, 1/4 cup mayonnaise, 2 teaspoons lemon juice, 1/2 teaspoon salt, 1/2 cup sharp cheddar cheese, grated, 1 cup crushed unsalted potato chips METHOD: Combine shrimp, celery, water chestnuts and eggs. Blend mayonnaise, lemon juice, salt and onio
    • Hot Turkey and Cheddar Casserole Recipe
      Ingredients: butter, 3 cups (about 16 ounces) cubed (1-inch) leftover turkey, 3/4 cup chopped celery, 1 (5 ounce) can sliced water chestnuts, drained, 1/2 cup chopped red bell pepper, 1 1/3 cups mayonnaise, 1 tablespoon grated onion, 2 tablespoons lemon juice, 2 cups (8 ounces) shredded sharp cheddar cheese, divided, 1 cup (4 ounces) shredded mozzarella cheese, divided, 1 cup cornflakes, crushed
    • Hungry Jack Casserole Recipe
      Ingredients: 1 pound ground beef, 1 can biscuits, 1 can baked beans, 3/4 cup barbecue sauce, 2/3 cup shredded cheddar cheese preheat oven to 350 degrees f., 1 pound hamburger, 1 chopped onion, 2 tablespoons brown sugar, salt, to taste, 3/4 cup shredded cheese, 1/2 cup barbecue sauce, 1 (1 pound 12 ounce) can pork and beans, 1/2 cup catsup, 1 tablespoon worcestershire sauce, 2 tablespoons vinegar1
    • Hush Puppy Chicken Casserole Recipe
      Ingredients: 1 (8.5 ounce) box corn muffin mix, 1 tablespoon chili powder, 4 boneless, skinless chicken breast halves, cut into 1/2-inch chunks, 2 tablespoons olive oil, 1 (16 ounce) can oven-baked beans, 1 (14.5 ounce) can stewed tomatoes, undrained, 1 tablespoon smoky-flavored barbecue sauce, 1 (14.5 ounce) can green beans, drained, 1/4 teaspoon dill weed 1 tablespoon maple syrup METHOD: Pr
    • Indian Corn Casserole Recipe
      Ingredients: 2 pounds lean ground beef, 1 tablespoon vegetable oil, 2 onions, chopped, 3 cloves garlic, chopped, 1 tablespoon chili powder, 1 teaspoon crushed, dried red pepper flakes, 4 ears sweet corn, 1 (28 ounce) can diced tomatoes, 1 cup beef broth, 2 tablespoons cornstarch METHOD: Sauté ground beef in skillet in hot oil until no longer pink. Add onions, garlic, chili powder and crushed
    • Italian Casserole Recipe
      Ingredients: 5 ounces medium egg noodles, salt, to taste, 1 pound ground chuck 1 large onion, chopped, 6 ounces cream cheese, cubed, 1 cup sour cream, 6 ounces cream cheese, cubed, 1 cup sour cream, 1 (8 ounce) can tomato sauce METHOD: Cheddar cheese, shredded, Cook noodles in salted boiling water; drain., In a large skillet brown meat and onions; drain. Add cream cheese; stir until melted. R
    • Italian Meatball Sandwich Casserole Recipe
      Ingredients: 1/3 cup chopped scallions, 1/4 cup italian seasoned bread crumbs, 3 tablespoons grated parmesan cheese, 1 pound ground beef, 16 ounces italian-style bread, cut into 1-inch cubes, 8 ounces cream cheese, softened, 1/2 cup mayonnaise, 1 teaspoon italian seasoning, 1/4 teaspoon freshly ground black pepper, 2 cups shredded mozzarella cheese, 3 cups spaghetti sauce, 1 cup water, 2 cloves g
    • Italian Pancake Lasagna Casserole Recipe
      Ingredients: 2 eggs, 2/3 cup milk, 1/2 cup all-purpose flour, 1/4 teaspoon salt, 1 pound lean ground beef, 1 (6 ounce) can tomato paste, 2 tablespoons instant minced onion, 1 teaspoon basil, 3/4 teaspoon garlic salt, 1/2 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 cup creamed cottage cheese, 2 cups (1/2 pound shredded mozzarella cheese), 1/4 cup grated parmesan cheese preheat oven
    • Italian Shells Casserole Recipe
      Ingredients: 2 pounds medium-size shells, 1 teaspoon salt, 16 ounces sour cream, 16 ounces provolone cheese, sliced, 2 pounds ground beef, 2 to 3 quarts spaghetti sauce (your own or pre-made), 1/2 teaspoon pepper, 24 to 32 ounces shredded mozzarella cheese cook shells. rinse, drain and set aside. METHOD: Brown ground beef. Add salt, pepper and spaghetti sauce. Simmer for 20 minutes., Spray de
    • Italian Shrimp Spaghetti Casserole Recipe
      Ingredients: 1/2 pound butter, 1 onion, chopped, 2 cloves garlic, chopped, 1/2 bell pepper, 2 tablespoons crab boil, 4 pounds shrimp, 1/2 cup parsley, chopped, 1 tablespoon garlic powder, 2 bay leaves, 1 egg, 1 pound spaghetti or other pasta parmesan cheese METHOD: Melt butter. Sauté chopped onion, garlic cloves and bell pepper. Peel and clean shrimp; add shrimp, parsley, garlic powder, bay l
    • Italiano Casserole Recipe
      Ingredients: 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 1/4 cup butter, 1 1/2 pounds ground round, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 1/2 teaspoon oregano, 2 tablespoons worcestershire sauce1 (8 ounce) package elbow macaroni, cooked according to directions, 1 (3 ounce) can button mushrooms, drained, 1 can tomato soup, undiluted, 1 medium tomato, chopped 1/2 cup grated parme
    • Lake Havasu Casserole Recipe
      Ingredients: serves 4-6, 4 cup mashed potatoes, 1 cup sour cream, 1/2 teaspoon cayenne pepper, 1 medium onion, chopped, 1/4 cup butter or margarine, 1 (10 ounce) package frozen chopped spinach, thawed, well drained and squeezed dry 1/2 cup green chile, chopped, 1 cup colby cheese, shredded, salt/pepper to taste METHOD: Combine all ingredients except the cheese in a well-greased glass baking d
    • Layered Chicken Enchilada Casserole Recipe
      Ingredients: 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 1/2 cups cooked, shredded chicken breast meat, 1 (7 ounce) can ortega diced green chiles, 1 (1.25 ounce) package ortega taco seasoning mix, 8 corn tortillas, 1 (15 ounce) can kidney beans, drained, 2 cups shredded cheddar cheese, divided, 1 (16 ounce) jar ortega salsa prima homestyle mild METHOD: Preheat oven to 350 degrees F
    • Leftover Casserole Recipe
      Ingredients: 2 to 3 cups turkey, chicken, ham or beef, 1 to 2 cup gravy, 2 cups mashed potatoes, 1 (12 ounce) bag mixed vegetables or leftover vegetables METHOD: Leftover stuffing or your favorite stuffing recipe Preheat oven to 350 degrees F., In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes in the bottom of the pan, layer meat and vegetables over the potatoe
    • Lemon Chicken Casserole Recipe
      Ingredients: 4 chicken breasts, cooked, chopped, 1 (10 ounce) can cream of chicken soup, 1 cup sour cream, 1/2 cup lemon juice, 1 sleeve round butter-flavored crackers, crushed, 1/2 cup (1 stick) butter or margarine, melted, 3 tablespoons poppy seeds METHOD: Sprinkle the chicken over the bottom of a greased 9 x 13-inch baking pan., Combine soup, sour cream and lemon juice in a bowl; mix well.
    • Little Mermaid Casserole Recipe
      Ingredients: 1 (7 ounce) can tuna, drained, 1 (8 ounce) jar artichokes, drained, 2 tablespoons flour, 3 tablespoons butter, melted, 1 1/2 cups milk, 1/2 teaspoon salt, black pepper, to taste, 1 tablespoon worcestershire sauce, 1 (4 ounce) can mushrooms, drained, 1/4 cup grated parmesan cheese preheat oven to 375 degrees f. METHOD: Arrange artichokes in a greased, 1-quart baking dish. Sprinkle
    • Liver Casserole Recipe
      Ingredients: 1/2 pound liver, flour, 1 can cream of mushroom soup, 1/2 soup can milk or water, 1 can french fried onion rings METHOD: Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown., Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.
    • Low Country Shrimp Casserole Recipe
      Ingredients: 2 pounds shrimp, 2 cups bread crumbs, 2 cups tomato juice, 1/2 teaspoon salt, 3 tablespoons butter, 1 tablespoon hot sauce, 2 tablespoons worcestershire sauce, 1 cup ketchup METHOD: Cook and peel shrimp. Mix all ingredients together. Bake in a casserole for 30 minutes at 350 degrees F., Serves 8.
    • Low Fat Chicken And Tortilla Casserole Recipe
      Ingredients: 1/4 cup low-sodium chicken broth, defatted, -- divided, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup diced red onion, 1 cup nonfat spicy nacho dip, divided, 3 ounces unsalted baked tortilla chips, divided, 1 cup cooked and shredded boneless chicken, -- breast, 28 ounces low-sodium tomatoes, coarsely chopped, -- one-fourth liquid reserved, 1/4 cup low-fat so
    • Low Fat Diabetic Low-fat Zucchini-tomato Casserole Recipe
      Ingredients: 1/4 c butter, 3 med zucchini, sliced 1/8 inch, thick, 1/8 tsp garlic powder, 4 med tomatoes, sliced 1/4 inch, thick, 1 lg onion, sliced 1/8 inch, thick, 1/2 lb fresh mushrooms, sliced 1/8 inch, thick, 1/2 cup mozzarella cheese, grated METHOD: Preheat oven to 400 degrees. Saute zucchini in butter with very light, sprinkling of garlic powder. Layer zucchini, tomatoes, onions, and,
    • Low Fat Low-fat Herbed Turkey & Wild Rice Casserole Recipe
      Ingredients: 6 slices bacon, cut in 1/2" pieces, 1 pound turkey tenderloin, cut in 3/4" pieces, 1 medium onion, chopped (1/2 cup), 1 medium carrot, sliced (1/2 cup), 1 medium stalk celery, sliced (1/2 cup), 2 cans ready to serve reduced sodium chicken brot (14 1/2 oz. each), 1 can condensed reduced sodium cream of chicken, 1/4 teaspoon dried marjoram, 1/8 teaspoon pepper, 1 1/4 cups uncooked wild
    • Low Fat Mashed Potato Casserole Recipe
      Ingredients: 1 1/2 pounds russet potatoes, peeled, --about 5, --cut into 2-inch chunks, 6 cups shredded green cabbage, --1 small head, 4 ounces reduced-fat cream cheese, softened, -- cut into pieces, 1 teaspoon salt, -- plus more to taste, 1/2 cup thinly sliced scallions, freshly ground black pepper, to taste, 1 cup grated extra-sharp cheddar cheese METHOD: 1.Preheat oven to 425°F., Lightly o
    • Low Fat Rigatoni Cheese & Pea Casserole Recipe
      Ingredients: 1/2 cup fine dry breadcrumbs, 2 tablespoons olive oil, 1 1/2 tablespoons all-purpose flour, 2 cups 1% milk, heated, 1/4 teaspoon ground nutmeg, salt & freshly ground black pepper, to taste, 1 medium onion, thinly sliced, 10 ounces frozen peas, thawed, 1 pound rigatoni, -- or ziti, 1 cup grated fontina cheese METHOD: 2 tablespoons freshly grated parmesan cheese 1., Preheat oven to
    • Low Fat Spicy Turkey Tortilla Casserole Recipe
      Ingredients: 1 pound ground turkey, 1/2 cup chopped onion (about 1 medium), 1/4 cup white wine vinegar, 1 tablespoon chopped fresh or, 1 teaspoon dried oregano, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon crushed red pepper, 1 clove garlic, finely chopped, 1 cup Salsa Verde or green sauce, 1/2 cup lowfat sour cream, 1/2 cup chicken broth, 8 corn tortillas (6 inc
    • Low Fat Tuna Noodle Casserole Recipe
      Ingredients: 1/3 cup pine nuts, 6 sun-dried tomatoes, -- not packed in oil, 6 ounces dried wide egg noodles, 1 onion, peeled and quartered, 1 stalk celery, quartered, 1 green or red bell pepper, seeded, -- and cut into chunks, 1 clove garlic, -- crushed and peeled, 2 teaspoons canola oil, 2 tablespoons all-purpose flour, 2 cups 1% milk, 1/2 cup low-fat mayonnaise, 9 ounces white tuna in water, dr
    • Low Fat Turkey Potato And Corn Casserole Recipe
      Ingredients: 1/2 cup green bell pepper, chopped, 1/2 cup green onions, sliced, -- plus, 2 tablespoons sliced green onion tops, divided, 3 tablespoons low-calorie margarine, 15 ounces cream-style corn, 2 cups skim milk, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 2 cups cooked turkey, --cut into 1/2-inch cubes, 2 cups instant potato flakes, nonstick cooking spray, 1/4 cup grated fat-free parmesa
    • Low Fat Two Grain Vegetable Casserole Recipe
      Ingredients: 2 medium carrots, halved lengthwise, -- and thinly sliced, 1 cup fresh small mushrooms, quartered, 1 cup canned black beans, rinsed and drained, 1 8 ounce who kernel corn, drained, --or 1 cup frozen whole kernel corn, 1 cup vegetable broth, 1/2 cup pearl barley, 1/3 cup snipped parsley, 1/4 cup bulgur, 1/4 cup chopped onion, 1/4 teaspoon garlic salt, 4 medium tomatoes, 1/2 cup shredd
    • Low Fat Zucchini Casserole Recipe
      Ingredients: 3 whole chicken breasts, cooked, chopped, 6 cups diced unpeeled zucchini, 1 cup onion, diced, 1 cup shredded carrots, 1 can (10 1/2 oz.) cream of chicken soup, condensed, 1 container (8 oz.) sour cream, 1/8 teaspoon garlic powder, 1 package chicken flavor stuffing mix, 1/2 cup butter, 1 cup cheddar cheese, grated, optional METHOD: Combine zucchini and onion in medium saucepan, ad
    • Macaroni Crab Casserole Recipe
      Ingredients: +2 cups shell or elbow macaroni, 1 1/4 cups milk, 1 can cream of mushroom soup, 1 cup cooked peas, 1 teaspoon salt, 1/2 teaspoon onion salt, dash of black pepper, 1 pound backfin crab meat (picked over), 1/2 cup buttered bread crumbs METHOD: Cook macaroni according to package directions. Drain and rinse with hot water. Drain. Add milk to mushroom soup and heat until hot. Add peas
    • Macaroni Luncheon Casserole Recipe
      Ingredients: 2 cups macaroni, cooked and rinsed, 1/2 pound bacon, chopped, 1 cup onion, finely chopped, 1 can tomato soup, 1/2 can milk, 1/2 cup tomato ketchup, 1/2 pound cheddar cheese, grated preheat oven to 350 degrees f. METHOD: Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water., Cut up bacon and fry
    • Main Dish Casserole Recipe
      Ingredients: 1 pound ground turkey or beef, 1/2 cup minced onion, 1/4 cup chopped green pepper, 2 tablespoons shortening, 1 can tomato soup, 2 cups cooked macaroni, 1/2 cup shredded cheese, 1 teaspoon prepared mustard METHOD: Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake
    • Mexican Beef Casserole Recipe
      Ingredients: 1 1/2 pounda lean ground beef, 2 tablespoona vegetable oil, 1 medium onion, chopped, 1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce, 1/3 cup chile sauce, salt, to taste, freshly-ground pepper, to taste, 12 corn tortillas, cut into quarters, 1/2 cup red taco sauce, 3 cups shredded monterey jack cheese, 1 cup sour cream, 2 (10 ounce) packages frozen chopped spinach, thawed and
    • Mexican Casserole Ole Casserole Recipe
      Ingredients: 1 pound ground beef, 1 packet taco seasoning, 1 can ranch-style beans, 1 bag shredded mexican cheese, divided, 1 can mushroom soup, 1 can ro-tel tomatoes 1 bag tortilla chips METHOD: Cook ground beef; drain well. Add Taco seasoning per instructions on packet., Combine mushroom soup, Ro-Tel tomatoes, ranch-style beans and 1/2 bag of cheese in a mixing bowl., Layer chips in bottom
    • Mexican Casserole Recipe
      Ingredients: 2 pounds ground beef or ground turkey, 2 cans enchilada sauce, 1 small can milnot, 1 can of cream of mushroom soup, 1 can cream of chicken soup, 1 small can diced green chiles, 1 bag doritos, shredded cheese, brown the meat; drain well. add enchilada sauce, milnot, soups and chiles. bring to boil. METHOD: Using a 13 x 9-inch baking dish, layer Doritos, meat mixture, more Doritos
    • Mexican Chicken Casserole Recipe
      Ingredients: 1 chicken, cooked, deboned and cut into pieces, diced chicken-two cups cooked, 1 can chicken soup, 1 can mushroom soup, 1 can ro-tel tomatoes, 1 medium onion, chopped, 2 cups grated cheese, divided METHOD: Doritos chips, In casserole dish, layer chicken, onion, 1 cup cheese and chips., In separate bowl mix tomatoes and soups. Pour over mixture in dish. Top with remaining 1 cup of
    • Mexican Chili Casserole Recipe
      Ingredients: 1 to 1 1/2 pounds ground beef, 1 (16 ounce) can kidney beans, drained, 1 (15 ounce) can enchilada sauce, 1 (8 ounce) can tomato sauce, 1 tablespoon dried minced onion1 (6 ounce) package corn chips, 2 cups shredded cheddar cheese1 to 1 1/2 cups sour cream METHOD: In a skillet brown the ground beef. Drain off fat. Combine beans, enchilada and tomato sauces in a bowl with minced oni
    • Mexican Dorrito Casserole Recipe
      Ingredients: 1 can campbell's cheddar cheese or nacho dip soup, 1 can cream of chicken soup, 1 1/2 pounds ground beef, 8 ounces shredded cheddar cheese, 1 large onion, jalapeño peppers (to taste), 1 regular size bag nacho cheese doritos (9 ounce i believe), 1 (12-13 ounce) can evaporated milk METHOD: Brown meat and drain. Add onions, peppers, soups and milk. Simmer for 5 minutes. Place half o
    • Mexican Fiesta Casserole Recipe
      Ingredients: yield: 6 servings, 1 pound lean ground beef, salt and pepper, to taste, 4 ounces shredded cheddar cheese (1 cup), 1 cup dairy sour cream, 2/3 cup mayonnaise or salad dressing, 2 tablespoons finely chopped onion, 2 cups buttermilk biscuit baking mix, 1/2 cup water, 1 to 3 tomatoes, thinly sliced, 3/4 cup green bell pepper, chopped, paprika (optional) METHOD: Preheat oven to 375 de
    • Mexican Style Hash Brown Casserole Recipe
      Ingredients: 6 to 8 frozen hash brown patties, 1 cup cooked meat of choice, chopped or sliced thinly, 1/2 to 1 cup onions, minced, 1 cup shredded cheddar cheese, 1 (10 3/4 ounce) can cream of mushroom soup 1 cup salsa (or more if desired) METHOD: Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top. Cover with salsa a
    • Monterey Spaghetti Casserole Recipe
      Ingredients: 4 ounces spaghetti, broken into 2-inch pieces, 1 egg, 1 cup sour cream, 1/4 cup parmesan cheese, grated, 1/4 teaspoon garlic powder, 2 cups monterey jack cheese, shredded, 10 ounces chopped spinach, thawed and drained, 1 (2.8 ounce) can french-fried onions, divided METHOD: Cook spaghetti. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder., Drai
    • Nacho Casserole Recipe
      Ingredients: 1 pound ground beef, 1 cup corn kernels frozen, fresh or canned, 2 cups crushed tortilla chips, divided, 2 cups shredded monterey jack cheese divided, 1 (12 ounce) jar chunky salsa, 3/4 cup miracle whip salad dressing, 1 tablespoon chili powder METHOD: Preheat oven to 350 degrees F., Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each th
    • Nacho Chicken Casserole Recipe
      Ingredients: 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can ro-tel tomatoes, diced, 1 large can chunk chicken, 1 regular size bag tortilla chips, divided, 1 onion, diced, 1/2 pound processed cheese, cubed METHOD: Mix soups, ,tomatoes, chicken, 1/2 bag tortilla chips, onion and cheese in a casserole dish. Bake at 350 degrees F for 45 minutes., After 35 minutes, crush remainin
    • Old Dark Casserole Recipe
      Ingredients: 1 (1 1/2 pound) chuck steak, 2 tablespoons seasoned flour, 2 tablespoons oil, 2 tablespoons tomato paste, 1 (12 ounce) can dark beer, 1/2 cup beef stock, 2 tablespoons chopped fresh thyme, 2 onions, roughly chopped, 6 cloves garlic, crushed, 2 carrots, peeled and chopped, 2 stalks celery, chopped, 8 ounces mushrooms, halved if large, salt and pepper to season METHOD: Cut the chuc
    • Overnight Salmon Casserole Recipe
      Ingredients: METHOD:
    • Oyster Casserole Recipe
      Ingredients: 1 pint shucked select or large oysters, drained, 2 medium tomatoes, chopped, 1/2 cup half-and-half, 2 cups cracker crumbs (about 20 crackers), 1/2 cup butter or margarine, melted, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon ground allspice, 1/8 teaspoon ground red pepper METHOD: Lemon or lime wedges, Mix oysters and tomatoes; arrange in ungreased 11 x 7-inch baking
    • Pierogi Casserole Recipe
      Ingredients: 1 pound lasagna noodles, 6 cups diced and salted potatoes, 8 ounces cream cheese, 5 large onions, 3/4 pound butter or margarine, divided METHOD: Cook noodles and potatoes. Mash potatoes and cream cheese together. Slice onions and brown in 1/4 pound butter. Add remaining butter and brown. Put small amount of butter in bottom of a 9 x 13-inch pan. Layer with noodles, potatoes, onio
    • Pineapple Casserole Recipe
      Ingredients: 2 cans pineapple chunks, 5 tablespoons flour, 1 cup granulated sugar, 2 cups shredded cheddar cheese, 1 roll ritz crackers, 1/2 cup (1 stick) butter, melted preheat oven to 350 degrees f. METHOD: Drain pineapples, mix in flour, sugar, cheese well and place in a glass baking dish., Crush crackers and spread over top of mixture. Drizzle with melted butter and bake 30 minutes. Serve
    • Pineapple Cheese Casserole Recipe
      Ingredients: 1 (20 ounce) can pineapple chunks, 1 cup sharp cheddar cheese, grated, 1/2 cup granulated sugar, 3 tablespoons flour, 1/4 cup butter, 1 cup crumbled ritz crackers, 3 tablespoons pineapple juice METHOD: Combine all ingredients except butter and crumbs. Melt butter and mix with cracker crumbs. Spread over top. Bake at 350 degrees F for 20 to 30 minutes.
    • Pirogy Casserole Recipe
      Ingredients: 1 pound extra wide noodles, cooked, 16 ounces cheese whiz, 8 ounces colby cheese, grated, 1 cup minus 2 tablespoons butter or margarine, 1 or 2 large onions, sliced, enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes), topping, 1/2 cup parmesan cheese METHOD: Parsley flakes, Sauté onion and butter. Add Cheese Whiz. Stir until melted and combined. Pu
    • Pizza Casserole Recipe
      Ingredients: 1 1/2 pounds lean ground beef, 1/2 cup chopped onion, 1/4 cup chopped green olives, 1 cup fresh sliced mushrooms (canned if you prefer), 1 teaspoon salt, 1/8 teaspoon oregano, 1/4 teaspoon pepper, 1 (12 ounce) package thin egg noodles, 2 (10 ounce) cans pizza sauce, 1 (8 ounce) can tomato sauce, 1 cup milk, 1 cup sliced pepperoni, 1 (8 ounce) package (or more) shredded mozzarella che
    • Pizza Pasta Casserole Recipe
      Ingredients: 1 pound hamburger, 1 onion, chopped, 1 jar ragu spaghetti sauce, 1 can tomato soup, 1 teaspoon oregano, 1 can mushrooms, drained, 1/2 teaspoon garlic salt, 1 bag egg noodles, cooked, 8 ounces mozzarella cheese, shredded preheat oven to 350 degrees f. METHOD: Brown hamburger with onion. Drain well., Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add
    • Pork Chop Casserole Recipe
      Ingredients: 6 large pork chops, 6 potatoes, sliced, 3 medium onions, sliced, 1 can cream of mushroom soup, 1/4 cup water, salt and pepper, 1 green bell pepper, sliced METHOD: Brown pork chops. Place alternating layers of pork chops, potatoes and onions in a baking dish., Season. After first layer of pork chops, potatoes and onions is in place, pour half the soup over the top. Layer again. Se
    • Pork Sauerkraut Casserole Recipe
      Ingredients: 1 large can sauerkraut, drained, 1 (2 pound) pork tenderloin, 2 cans cream of mushroom soup, 1 1/2 cups water, 1 1/2 envelopes onion soup mix, 1 package egg noodles METHOD: Cook noodles; drain. Brown the meat, remove meat from pan, pour soup and water into pork drippings. Mix sauerkraut with noodles, add meat then liquid. Bake at 325 degrees F for 45 to 60 minutes or until the me
    • Pork Tenderloin Casserole Recipe
      Ingredients: 8 ounces medium noodles, 1 (2 pound) pork tenderloin, cut into bite-size pieces, 3 small onions, finely diced, 1 small green bell pepper, cut into pieces, 2 cans tomato soup, 1 cup water METHOD: Parmesan cheese, Cook noodles according to package directions. Layer noodles, pork, onion and bell pepper in a casserole. Over this pour tomato soup and water. Sprinkle top with Parmesan
    • Portuguese Chicken In Casserole 2 Recipe
      Ingredients: 1 (2 1/2 lb.) fryer, cut up & skinned, 1/2 clove garlic, crushed, Salt & pepper to taste, Paprika to taste, 1 c. orange juice, 1/2 c. tomato puree, 2 tbsp. soy sauce, 2-3 tsp. prepared mustard, 1 med. green pepper, chopped, 2 sm. oranges, peeled & sectioned METHOD: Rub chicken with garlic and sprinkle with salt and pepper., Put in casserole., Mix orange juice, puree, soy sauce, a
    • Portuguese Chicken In Casserole Recipe
      Ingredients: 2 1/4 lb. fryer cut up & skinned, 1/2 clove garlic, crushed, Salt and pepper to taste, Paprika to taste, 1 c. orange juice, 1/2 c. tomato puree, 2 tbsp. soy sauce, 2 tsp. prepared mustard, 1 med. green pepper, chopped, 2 sm. oranges, peeled & sectioned METHOD: Rub chicken with garlic, sprinkle with salt and pepper., Put in casserole., Mix orange juice, puree, soy sauce, mustard a
    • Potato Crust Casserole Recipe
      Ingredients: serves 4, 1 pound hamburger, 1 (14 1/2 ounce) can stewed tomatoes with garlic and onion, 1 (14 1/2 ounce) can green beans, drained, 3 cups mashed potatoes, 1 1/2 cups cheddar cheese, shredded METHOD: Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes., Add 1 cup of cheese. Place meat mixture
    • Potluck Chicken Casserole Recipe
      Ingredients: 8 cups cubed cooked chicken 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted, 1 cup (8 ounces) sour cream (optional) 1 cup butter-flavored cracker crumbs (about 25 crackers), 2 tablespoons butter or margarine, melted, 1 teaspoon celery seed, fresh parsley (optional), yields 10 to 12 servings. METHOD: Sweet red bell pepper rings, Combine chicken, soup and sour crea
    • Puffy Pizza Casserole Recipe
      Ingredients: 1 1/2 pounds ground beef, 1 cup chopped green bell pepper, 1 cup chopped onion, 1 clove minced garlic, dash of salt, 1/8 teaspoon tabasco sauce, 1 envelope dry spaghetti sauce mix, 1/2 teaspoon ground oregano, 1/2 cup water, 1 (15 ounce) can tomato sauce, 8 ounces mozzarella cheese, shredded, batter, 1 cup milk, 1 tablespoon vegetable oil, 2 eggs, 1 cup flour, 1/2 teaspoon salt, 1/2
    • Quick Mex Casserole Recipe
      Ingredients: 3 cups fritos, 2 cans tamales, 1 large onion, chopped, 2 cans chili, 1 cup grated monterey jack or cheddar cheese METHOD: Put 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes., Serves 4 to
    • Quick Salmon Casserole Recipe
      Ingredients: 1 large can salmon, 1 long packet soda crackers, crushed, 1/4 cup (1/2 stick) butter or margarine milk METHOD: Butter a 1-quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserole until soggy. Bake about 20 minutes at 350 degrees F until casserole is set.
    • Ranch House Chili Casserole Recipe
      Ingredients: 4 slices bacon, 2 pounds boneless beef, cubed, 2 medium onions, chopped, 1 clove garlic, minced, 2 (8 ounce) cans tomato sauce, 1 1/4 teaspoon salt, 1 tablespoon chili powder, 2 teaspoons granulated sugar, 2 dashes hot pepper sauce, 2 (20 ounce) cans red kidney beans, drained METHOD: Cook bacon in large skillet until crisp. Remove bacon, drain and crumble. Pour off all but 3 tabl
    • Reuben Casserole Recipe
      Ingredients: 1 (32 ounce) bag sauerkraut, very well-drained, 1 pound deli-style corned beef, chipped, 1/2 (8 ounce) bottle thousand island dressing, 1 pound swiss cheese, sliced, 12 slices buttered rye bread, cut in 1-inch pieces preheat oven to 350 degrees f. METHOD: In the bottom of a 13 x 9 x 2-inch casserole, layer the sauerkraut (we squeezed it dry with our hands), corned beef, dressing
    • Rice and Sour Cream Casserole Recipe
      Ingredients: serves 8-10, 2 cups sour cream, 3 cups cooked rice, 1 cup green chile, chopped, 1 tablespoon parsley, chopped, 1 cup jack cheese, grated, 1 cup cheddar cheese, grated salt/pepper to taste METHOD: Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese
    • Rice Casserole Supreme Casserole Recipe
      Ingredients: 1 cup rice, washed and drained, 2/3 cup raisins, 4 tablespoons oil, divided, 1 pound ground beef, 1 small onion, chopped, 1 small clove garlic, chopped, 1 tablespoon green chile, chopped, 2 teaspoons salt, 1 can tomatoes, 1 tablespoon chili powder, 1 1/2 cups water, 2 slices bacon METHOD: Wash raisins in hot water and drain. Heat half the oil in frying pan. Add washed rice and fr
    • Rice Krispies Casserole Recipe
      Ingredients: 1 pound beef, browned, 1 medium onion, chopped, 1 can chicken and rice soup, 1 can cream of chicken soup 3 cups rice krispies METHOD: Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees.
    • Royal Seafood Casserole Recipe
      Ingredients: 6 cups water, 1 1/2 pounds unpeeled medium-size fresh shrimp, 1/2 (7 ounce) package vermicelli or thin spaghetti, 1/3 cup butter or margarine, 1/3 cup all-purpose flour, 2/3 cup chicken broth, 2/3 cup whipping cream, 3/4 cup shredded swiss cheese, 2 1/2 tablespoons dry sherry, 1/2 teaspoon salt, 1/8 teaspoon ground white pepper, 1 (4 ounce) jar diced pimento, drained, 2 tablespoons g
    • Russian Stroganof Casserole Recipe
      Ingredients: 1 pound ground beef, 1 medium onion, chopped, 1/2 teaspoon garlic powder, 16 ounces tomato sauce, 1 cup ripe olives, sliced, 8 ounces sour cream, 1 cup cottage cheese, 3/4 cup chopped green chiles, 7 ounces tortilla corn chips, crushed, 8 ounces monterey jack cheese, shredded METHOD: Cook beef until browned. Drain. Add onion, garlic powder, tomato sauce and olives. Cook over low
    • Rustys Pork Chop and Rice Casserole Recipe
      Ingredients: 6 pork chops, about 1/2 inch, salt, to taste, freshly ground black pepper, to taste, 3/4 cup uncooked long grain white rice, 12 ounces sliced fresh mushrooms, 1 cup chicken stock/broth, 1 teaspoon thyme, thyme sprigs, for garnish (optional) preheat oven to 350 degrees f. METHOD: Brown pork chops thoroughly. Season with salt and pepper. Spread uncooked rice over the bottom of grea
    • Sage Brushed Beef Casserole Recipe
      Ingredients: 1 (2 pound) beef round steak in 2 x 1 x 1/2-inch chunks 1/3 cup all-purpose flour, 1 teaspoon sage-herb seasoning, 1/2 teaspoon paprika, 1/4 teaspoon pepper, 1/4 cup beef fat or vegetable oil, 2 1/2 cups hot water, divided, 1 beef bouillon cube, 16 small onions** or 8 medium, halved (about 1 pound), 1 can condensed cream of mushroom soup, herb dumplings, 2 cups biscuit mix, 1 teaspoo
    • Salmon and Cheese Casserole Recipe
      Ingredients: 2 cups mashed potatoes, 1 cup hot medium white sauce, 1 1/2 cups american or cheddar cheese, grated, 1/4 teaspoon salt, 1/4 teaspoon cayenne, dash of pepper, 2 cups canned salmon, flaked1 cup buttered bread crumbs METHOD: Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to r
    • Salmon Casserole Recipe
      Ingredients: 1 (6 ounce) can salmon, about 2 cups cooked elbow macaroni noodles, 1 can cream mushroom soup, about 3/4 cup low sodium chicken broth, 1 cup celery, diced, 1/2 medium bell pepper, diced, 1/2 large onion, minced, 5 good sized garlic cloves, minced (i used garlic press), 1 cup shredded cheddar cheese (maybe a little less), 2 tablespoons parmesan cheese, 1/4 teaspoon dry dill (maybe a b
    • Sausage Apple Casserole Recipe
      Ingredients: 8 cups white bread, cut into cubes, 1 pound bulk sausage, 1 large onion, diced, 1 green bell pepper, diced, 1/2 cup water, 2 large apples, peeled, cored and chopped, 1 teaspoon salt METHOD: Preheat oven to 350 degrees F. Grease a 12 x 8-inch baking dish., Place bread cubes in large mixing bowl. Brown sausage in small amount of water in skillet; drain. Add onion and green pepper.
    • Sausage Casserole Recipe
      Ingredients: 1 pound italian sausage, removed from casing and crumbled, 1 onion, 1 cup raw rice, 1 can mushrooms, drained, 1 can cream of chicken soup, 3 soup cans water METHOD: Brown sausage and onion and drain. Add other ingredients. Put into a greased casserole. Cover and bake at 325 degrees F for 1 hour.
    • Sausage Grits Casserole Recipe
      Ingredients: 1 pound hot pork sausage, 12 ounces grated cheddar cheese,, 3 eggs, beaten, 1 1/2 cups milk, 1 small jar chopped pimento, 3 tablespoon butter or margarine, 3 cups cooked grits, 1 small onion, chopped METHOD: Preheat oven to 350 degrees F., Cook the sausage and onion in a skillet until sausage is done. Drain well., Spread sausage evenly in a lightly greased casserole dish., Cook g
    • Seafood Casserole Recipe
      Ingredients: 1 pound imitation crab meat, 1/2 pound frozen cooked small shrimp, 10 ounces frozen peas, thawed and drained, 1 1/2 cups cooked white rice, 1/4 cup chopped green pepper, 2 tablespoons chopped fresh parsley, 1 teaspoon dried tarragon, 1 cup reduced fat sour cream, 1/4 cup shredded parmesan cheese preheat oven to 350 degrees f. METHOD: Mix together all ingredients except Parmesan c
    • Seafood Soufflé Casserole Recipe
      Ingredients: 12 slices white bread, 2 cups cooked halibut -- flaked, 1 cup celery -- thinly sliced, 1 small onion -- finely chopped, 1 can sliced water chestnuts, 1 4-ounce can sliced mushrooms, 2 cups milk, 1 cup mayonnaise, 4 beaten eggs, 2 cans cream of chicken soup, 1/2 cup grated Cheddar cheese METHOD: Remove crusts from bread. Cube 6 slices and spread on bottom of 9" × 13" baking dish.
    • Seafood Tortilla Casserole Recipe
      Ingredients: 2 large cloves garlic, minced, 1 medium onion, finely chopped, 1 can cream of chicken soup big pinch of ground nutmeg, freshly ground pepper to taste, 1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or precooked, peeled shrimp, roughly chopped (or a combination), 2 cups shredded monterey jack cheese, 1 cup milk, 12 to 14 corn tortillas, quart
    • Seven Can Chicken Casserole Recipe
      Ingredients: 2 whole chicken breasts, cooked and cut up, 1 (4 ounce) can mushrooms, drained, 1 (16 ounce) can chinese vegetables, drained, 1 (8 ounce) can water chestnuts, sliced and drained, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 (13 ounce) can evaporated milk, 1 (16 ounce) can chinese noodles or rice METHOD: Mix together all ingredients except noodles or rice. Bake at 3
    • Seven Layer Casserole Recipe
      Ingredients: 1 1/2 cups cooked rice, 1 1/2 cups cubed ham, 1/2 medium onion, chopped, 1 1/2 cups chopped broccoli, cooked and drained, 1 (10 ounce) can cream of mushroom soup, 1 1/2 cups cheddar cheese, shredded, 1/4 cup milk, 2 slices sourdough bread, 2 tablespoons butter or margarine METHOD: In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli., In separate bowl, combin
    • Seven Layer Ground Beef Casserole Recipe
      Ingredients: 1 cup uncooked rice, 1 cup cooked or canned whole kernel corn salt and pepper to taste, 2 cups (15-ounce can) tomato sauce, 3/4 cup water, 1/2 cup finely chopped onion, 1/2 cup chopped green pepper, 1 cup cooked or canned green beans, 3/4 pound ground beef 4 slices bacon, cut up METHOD: Put rice and corn in baking pan or dish. Sprinkle with salt and pepper., Mix tomato sauce and
    • Sherry Lamb Casserole Recipe
      Ingredients: 2 pounds lean lamb, cubed, 4 tablespoons butter, divided, 3 tablespoons brandy, 1 pound small white onions, 1/4 pound carrots, cut up, 1/4 pound turnips, cut up, 1/4 pound mushrooms, cut up, 1/4 pound green beans, cut up, 2 tablespoons flour, 2 tablespoons tomato paste, 1 1/2 cups beef broth, 3/4 cup holland house sherry, cooking wine, 2 tablespoons chopped fresh dill weed METHOD:
    • Shrimp Artichoke Casserole Recipe
      Ingredients: 1 (14 ounce) can artichoke hearts, drained and quartered, 1/2 cup (1 stick) margarine, divided, 1 pound headless shrimp, peeled, 8 ounces fresh mushrooms, sliced, or, 1 (8 ounce) can mushroom pieces, 1/4 cup flour, 1 cup half-and-half, 1/2 cup milk, 3 ounces monterey jack cheese, cubed, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup dry sherry, 1/2 teaspoon worcestershire sauce paprik
    • Shrimp Casserole Recipe
      Ingredients: 4 ounces noodles, cooked, 3/4 cup milk, 1/2 cup mayonnaise, 1 tablespoon scallions, chopped, 1 cup canned shrimp (or more), 1/3 cup cheddar cheese, shredded, 1 can cream of shrimp soup, 1/4 cup celery, diced, 1 teaspoon salt, 1/4 cup chow mein noodles METHOD: Combine all ingredients except chow mein noodles and bake at 350 degrees F for 25 minutes. Top with chow mein noodles and
    • Shrimp Rice Casserole Recipe
      Ingredients: 1 finely chopped onion, 1/2 green bell pepper, finely chopped, 1 stalk celery, finely chopped, 3 cups cooked rice, 1 can cream of mushroom soup, 1/2 can milk, 1 (12 ounce) package frozen shrimp, cooked and finely chopped METHOD: Sauté onion, bell pepper and celery in a small amount of oil. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp
    • Simply Divine Casserole Recipe
      Ingredients: 1 (8 ounce) package medium egg noodles, 2 pounds ground beef, 1 (15 1/2 ounce) jar ragu plain spaghetti sauce, 1 (8 ounce) can tomato sauce, 1 teaspoon worcestershire sauce, salt and pepper to taste, 1 (12 ounce) container cottage cheese, 8 ounces cream cheese, 1/2 pint sour cream, 3 or 4 green onions, chopped, 1/2 cup (1 stick) butter, melted METHOD: Boil, drain and rinse noodle
    • Sonora Chicken Casserole Recipe
      Ingredients: 1 (6 ounce) package stove top chicken flavor stuffing mix, 1 cup hot water, 1/4 cup butter, 1 (12 ounce) jar salsa, divided, 1 (7 ounce) can whole kernel corn, drained, 3 cups cut-up, cooked chicken or turkey breasts, 2 tablespoons sour cream, 1 cup (4 ounces) shredded monterey jack cheese preheat oven to 325 degrees f. METHOD: Combine contents of vegetable/seasoning packet, wate
    • Sour Cream Potato Casserole Recipe
      Ingredients: 1/4 cup butter, 2 cups shredded cheddar cheese, 1 teaspoon salt, 1/3 cup chives, 1 pint sour cream, 1/8 teaspoon pepper METHOD: Melt butter and cheese in a saucepan. Remove from heat and add sour cream, chives, salt and pepper., Fold into 8 coarsely-mashed potatoes and put into a greased casserole. Cover and bake at 325 degrees F for 25 minutes. Uncover, sprinkle more grated chee
    • South of The Border Casserole Recipe
      Ingredients: 1 can refried beans, 1 pound ground beef (or turkey), 1 jar of your favorite salsa, 1 cup frozen corn, 1/4 cup chopped green onions, 1 small can sliced black olives, 2 cups of your favorite cheese METHOD: Brown meat, remove from heat and stir in salsa., Mix onions, corn and olives., In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining mea
    • Southern Cheese Grits Casserole Recipe
      Ingredients: 1 1/2 cups quick grits, 6 cups boiling water, 1/2 cup (1 stick) butter, 3 eggs, beaten, 2 teaspoons salt, 2 teaspoons seasoned salt, 1 scant teaspoon hot red pepper sauce, 1 pound shredded cheese METHOD: Dash of paprika, Preheat oven to 250 degrees F., Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper sauce and cheese. Pou
    • Spinach and Egg Casserole Recipe
      Ingredients: 1 (10 ounce) box frozen chopped spinach, 1 (15 ounce) can cheddar cheese soup, 1 tablespoon mustard, 1/2 pound deli ham, cut into 1/4-inch cubes, 4 hardboiled eggs, chopped or sliced preheat oven to 350 degrees f. METHOD: In large saucepan, cook spinach according to package direction; drain well. Stir in soup, mustard and ham. Pour into a 9-inch square baking pan. Top with eggs.
    • Spinach Artichoke Casserole Recipe
      Ingredients: 1 onion, chopped, 1/4 cup (1/2 stick) butter, 8 ounces fresh mushrooms, sliced, 2 packages frozen spinach, 8 ounces sour cream, 1 (14 ounce) can artichoke hearts, quartered 1/2 cup parmesan METHOD: Sauté onion in butter. Add mushrooms and sauté until wilted. Squeeze the water out of thawed spinach., Mix spinach, onion and mushrooms, sour cream, and artichoke hearts in a casserole
    • Spinach Chicken Casserole Recipe
      Ingredients: 2 packages frozen spinach, 1 package spinach spaghetti, 1/4 cup (1/2 stick) butter, 2 tablespoons mustard, fresh mushrooms, de-boned chicken and broth, 1 to 2 cups cheese, 1 cup sour cream, 1 cup cream of mushroom soup METHOD: Pressure cook 1 chicken with tarragon for 35 minutes. Remove all chicken from the bone. Cook 2 packages spinach in microwave., Mix butter and mustard with
    • Spinach Lasagna Casserole Recipe
      Ingredients: 4 (13 1/2 ounce) cans chopped spinach, drained well, 2 (10 3/4 ounce) cans cream of mushroom soup, lasagna noodles, 1 pound provolone cheese, 1 bag grated mozzarella cheese, salt and pepper to taste METHOD: Olive oil, Coat an 8 x 12-inch casserole dish with a light coating of olive oil. Layer lasagna noodles, spinach, cream of mushroom soup, Provolone cheese and mozzarella cheese
    • Spirited Pork Chop Casserole Recipe
      Ingredients: 6 large center cut pork chops, salt to taste, pepper to taste, 1 tablespoon onion soup mix, rosemary to taste, 1 (1 pound) jar applesauce, 1 cup cranberries, 1/4 cup dry vermouth METHOD: Mix salt, pepper, onion soup mix and rosemary, and put on both sides of pork chops. Brown chops in frying pan., Put apple sauce and cranberries in casserole. Add chops and sauce to casserole. Add
    • Squash Casserole 2 Casserole Recipe
      Ingredients: 1 mess squash, 1 large onion, 2 vegetable or chicken bouillon cubes, 3/4 stick butter, 1 can cream of mushroom soup, 1 1/2 cups finely shredded cheese, salt and pepper, to taste METHOD: Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless). Drain well. Add butter and stir well. Season with salt an
    • Squash Casserole 3 Casserole Recipe
      Ingredients: 2 pounds squash, 2 eggs, 1/2 to 3/4 medium onion, chopped, 6 tablespoons margarine, 1/2 cup milk, 3 tablespoons brown sugar, 1 teaspoon salt, 1 1/2 cups shredded cheddar cheese METHOD: Round butter crackers, crushed, Butter or margarine, Cook squash in small amount of water until tender. Drain well and mash. In a separate bowl, beat eggs. Sauté onion in margarine. Add squash, egg
    • Squash Casserole Recipe
      Ingredients: 6 medium summer squash (yellow or white), 1 package frito-lay toasted onion dip mix, 1 1/2 cups boiling water, 1/2 teaspoon salt, 1/4 teaspoon pepper, 3 tablespoons bacon drippings, 1/2 cup grated american cheese, 1/2 cup lightly crushed ruffles potato chips METHOD: Cut squash into medium slices. Place in boiling water to which the Frito-Lay Roasted Onion Dip Mix and salt have be
    • Stroganoff Casserole Recipe
      Ingredients: 2 cups uncooked egg noodles**, 2 pounds boneless pork loin, 1 tablespoon vegetable oil, 2 (15 ounce) cans corn, including liquid, 2 (4 ounce) cans mushrooms, optional, 1 (10 3/4 ounce) can condensed cream mushroom soup, 1 envelope beefy onion or mushroom soup mix, 1 cup sour cream, regular or reduced fat METHOD: Fresh parsley, to garnish, Cook noodles according to package directi
    • Stuffed Pepper Casserole Recipe
      Ingredients: 6 medium green bell peppers, 2 tablespoons butter or margarine, 1/2 cup chopped onions, 1/2 cup chopped celery, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 1/2 pounds hamburger, 1 (19 ounce) can tomatoes, 1 (8 ounce) can tomato sauce, 1 clove garlic, crushed, 1 teaspoon parsley flakes, 1 egg, 1 teaspoon worcestershire sauce, 1 1/2 cups cooked rice METHOD: Cut off top of peppers;
    • Summer Vegetable Casserole Recipe
      Ingredients: 2 tablespoons raw rice, 3 zucchini squash, sliced in rounds, 3 yellow squash, sliced in rounds, 1 large onion, sliced in wedges, 2 large tomatoes, sliced in wedges, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon brown sugar, 2 tablespoons butter or margarine METHOD: These are all juicy vegetables so cut into thick slices. Do not add any liquid to casserole. Butter a 2-quart
    • Sweet Potato Casserole Recipe
      Ingredients: 1 (2 pound 8 ounce) can cut sweet potatoes, drained, 1 (8 ounce) can crushed pineapple, drained, 1/2 cup maple syrup, 1/2 cup pecan halves, 1/4 cup sliced dried apricots, 1/4 cup packed brown sugar, 1 tablespoon butter or margarine, melted, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/4 teaspoon salt METHOD: Preheat oven to 350 degrees F., Place sweet potatoes in u
    • Swiss Chicken Casserole Recipe
      Ingredients: 6 chicken breast halves, skinned and de-boned, 6 slices swiss cheese, 1 can cream of chicken soup, 1/4 cup milk, 2 cups herb-seasoned stuffing mix, 1/4 cup butter or margarine, melted METHOD: Arrange chicken in a greased 12 x 8 x 2-inch baking dish. Top with cheese. Combine soup and milk; stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs; cover
    • Swiss Parmesan Potato Casserole Recipe
      Ingredients: serves 6, 1 1/4 cups grated parmesan cheese, 1/2 teaspoon salt, 1/8 teaspoon pepper, 6 potatoes, peeled and thinly sliced, 6 tablespoons butter, 1/2 cup cream, 1/2 cup grated swiss cheese 2 tablespoons chopped chives METHOD: Preheat oven to 400 degrees F., Mix together parmesan cheese, salt and pepper., Layer potatoes in a buttered 2-quart casserole dish, sprinkling each layer wi
    • Swiss Steak Sour Cream Casserole Recipe
      Ingredients: 2 teaspoons olive or vegetable oil, 1 cup diced onions, 1 cup sliced mushroom caps, 2 teaspoons all-purpose flour, 1 1/2 cups water, 2 envelopes instant beef broth and seasoning mix, 1 tablespoon grated parmesan cheese, 1 teaspoon worcestershire sauce, 1/4 teaspoon paprika, dash of pepper, 4 (5 ounce) beef top or bottom round steaks, broiled until rare, 1/2 cup sour cream, 1 tablespo
    • Taco Casserole Recipe
      Ingredients: 1 package crescent rolls, 1 cup crushed tortilla chips, 1 envelope taco seasoning mix 1 pound hamburger, browned, with, taco seasoning added 8 ounces sour cream, 8 ounces cheddar cheese METHOD: Put crescent rolls in bottom of an 11 x 8-inch baking pan., Prepare hamburger as directed on the taco seasoning package. Layer as follows: 1/2 cup crushed tortilla chips, hamburger, 1/2 cu
    • Taco Pasta Casserole Recipe
      Ingredients: 1 pound ground beef, 1 packet taco seasoning mix, 1 tablespoon butter or margarine, 1 large onion, chopped 1 small jalapeño pepper, seeded and finely chopped, 1 (12 ounce) box shell pasta, 2 (14.5 ounce) cans stewed tomatoes, 1 (11 ounce) jar chunky salsa, 2 cups cheddar cheese, grated, divided METHOD: In large skillet over medium heat, brown the ground beef and drain off excess
    • Tamale Casserole 2 Casserole Recipe
      Ingredients: 3/4 cup yellow cornmeal, 1 1/2 cups milk, 1 medium onion, chopped, 1 can enchilada or red chili sauce, 1 egg, beaten, 2 tablespoons oil, 1 pound ground beef, 1/2 teaspoon oregano, 1 (1 pound) can tomatoes, 1 can pitted ripe olives, 1 can whole kernel corn, 1 cup shredded cheddar cheese METHOD: Mix cornmeal, milk, and egg in 2 1/2-quart casserole. Brown meat in oil in large skille
    • Tamale Casserole Recipe
      Ingredients: METHOD: Combine 15 ounce can Nalley's Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish., Remove parchment from can of Nalley's Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at 350 degrees F for 20 to 25 minutes., Serves 3 to 4.
    • Tamale Pollo Casserole Recipe
      Ingredients: 1 cup finely crushed corn chips, 1 (15 ounce) can tamales, 1 (10 ounce) can chili with no beans 1 1/2 cup chopped cooked chicken, 1 can whole kernel corn, undrained, 1 (4 ounce) can chopped green chiles, drained, 1 cup shredded cheddar cheese METHOD: Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish. Unwrap tamales; arrange over corn chips., Combine remaining
    • Tater Tot Casserole Recipe
      Ingredients: 1 pound lean ground chuck, salt and pepper, 1 to 2 cloves garlic, minced, 1 can cream of chicken soup, frozen tater tots METHOD: Shredded Cheddar cheese, Brown the meat in a skillet with seasonings and garlic and drain. Transfer to a medium-size glass casserole. Spoon the soup over the top of meat. Lay frozen Tater Tots over the entire top of casserole. Cover with foil and bake f
    • Territorial Casserole Recipe
      Ingredients: 1 1/4 pounds lean ground beef, crumbles, 1/2 cup chopped onion, 3 tablespoons dry taco seasoning mix, 1 (14 1/2 ounce) can mexican-style tomatoes, (discard 2 tablespoons liquid), 2 (15 ounce) cans pinto beans, 1/3 cup ripe olives, sliced, 3 tablespoons chopped fresh parsley, 4 ounces shredded monterey jack cheese, 1 can refrigerated cornbread twists, 1 egg yolk, slightly beaten, 1 ta
    • Three Corn Casserole Recipe
      Ingredients: 1 (8 ounce) can whole kernel corn, 1 (8 ounce) can cream-style corn, 1 package jiffy corn muffin mix, 8 ounces sour cream, 1 egg, beaten, 1/2 cup (1 stick) margarine METHOD: Preheat oven to 350 degrees F., Combine all ingredients except margarine. Pour into greased 12 x 8-inch baking dish. Slice margarine over top. Place in oven. After baking for 15 minutes, stir lightly and then
    • Tijuana Torte Casserole Recipe
      Ingredients: 1 pound ground beef, 2 cups thinly sliced onions, divided, 2 cups sliced fresh mushrooms, 2 cloves garlic, minced, 1 (4 ounce) can diced green chiles, 2 teaspoons oregano, salt, to taste, 1 (14 1/2 ounce) can tomatoes, 1 teaspoon red pepper flakes, 6 corn tortillas, 3 cups shredded cheddar or monterey jack cheese METHOD: Chopped parsley, Preheat oven to 350 degrees F., In large s
    • Tomato Potato Pepper Casserole Recipe
      Ingredients: 1/4 cup olive oil, 2 large potatoes, sliced 2 small red, yellow or green bell peppers, sliced 1/2-inch thick, 2 large ripe tomatoes, sliced 1/4-inch thick, 2 teaspoons minced garlic, 1/2 teaspoon each salt, pepper and oregano preheat oven to 375 degrees f. METHOD: Spread 1 tablespoon of the oil over the bottom of a shallow 2-quart baking dish. Layer half of the potatoes, slightly
    • Tortilla Casserole Recipe
      Ingredients: 1 tri-tip, cooked in crockpot, 1 large onion, garlic, however much desired, chili powder, however much desired, 1 can tomato sauce, 1 can el pato sauce, 1 can diced green chiles, 1 dozen corn tortillas, 1 cup small curd cottage cheese, 1 egg, 1/2 pound jack cheese, 1 cup marble cheese METHOD: Sour cream, for garnish, Slivered green onions, for garnish, Chopped tomatoes, for garni
    • Triple Cheesy Chicken Casserole Recipe
      Ingredients: 2 tablespoons butter or margarine, 1 small onion, chopped, 1/2 cup chopped green bell pepper, 1 can cream of chicken soup, 1 (8 ounce) can sliced mushrooms, 1 (2 ounce) jar chopped pimentos, 1/2 teaspoon dried basil, 1 (8 ounce) package egg noodles, cooked and drained, 3 to 4 cups cooked diced chicken, 2 cups grated cheddar cheese, 2 cups cottage cheese, 1/2 cup grated parmesan chees
    • Tuna and Rice Casserole Recipe
      Ingredients: 1 (6 ounce) can chunk light tuna in water, drained, 1 cup frozen peas, 1 can cream of mushroom soup, 1 soup can milk, 1/2 cup chopped onion, 1 1/2 cups instant rice METHOD: Combine all ingredients in a large mixing bowl. Place in 2-quart casserole dish. Bake covered at 350 degrees F for 45 minutes., Yields 4 servings.
    • Tuna Cashew Casserole Recipe
      Ingredients: 1 (3 ounce) can chow mein noodles, 1 can cream of mushroom soup, 1/4 cup water, 1 can tuna, drained, 1/4 pound cashew nuts, 1 cup chopped celery METHOD: Mix all ingredients except 1/2 cup chow mein noodles. Put into a casserole. Sprinkle reserved chow mein noodles on top. Bake uncovered at 350 degrees F for 40 to 60 minutes.
    • Tuna Casserole Recipe
      Ingredients: 3 to 4 (6 ounce) cans tuna, drained, 3 to 4 cups macaroni, 1 small onion, 1 cup fresh mushrooms, sliced, 1 (10 ounce) can cream of mushroom soup, 1/2 cup sour cream, 3 tablespoons butter, melted, divided, 1/4 cup fresh bread crumbs, 1/2 cup mozzarella cheese, grated, salt and pepper, to taste METHOD: Boil macaroni until tender, rinse in cold water, and drain., Melt 1 tablespoon o
    • Tuna Noodle Casserole Recipe
      Ingredients: 1 can cream of mushroom soup, 1 1/4 cups milk, 3 cups hot cooked rotini pasta, 1 (12.5 ounce) can tuna, drained and flaked, 1 (2.8 ounce) can french fried onions, divided, 1 (10 ounce) package frozen peas and carrots, 1/2 cup shredded cheddar cheese METHOD: In 2-quart microwave-safe dish, mix soup and milk. Stir in pasta, tuna, 2/3 cup French fried onions, vegetables and cheese.
    • Tuna Pea Noodle Casserole Recipe
      Ingredients: makes 6 servings., 3 tablespoons butter or margarine, 2 tablespoons flour, 1 tablespoon onion, minced, 1 teaspoon salt, 1/8 teaspoon pepper, 2 cups milk, 4 cups egg noodles, 1 large can tuna, 1 can sweet peas METHOD: Make sauce of melted margarine, flour, onion, salt and pepper, adding milk all at once. Cook over medium heat until thick and smooth., Cook noodles. Combine all ingr
    • Turkey Casserole Recipe
      Ingredients: yield: 4 to 6 servings, 1 1/2 cups stovetop stuffing mix, 1 can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup sour cream, 1 cup grated sharp cheddar cheese, 4 cups cubed cooked turkey METHOD: Prepare the stuffing according to the package directions. Preheat the oven to 350 degrees F., In a medium-size saucepan, combine the soup, milk, sour cream and cheese. Heat until t
    • Turkey Oyster Casserole Recipe
      Ingredients: this is a wonderful use for leftover turkey. serves 6., 8 ounces broad noodles, 1 1/2 cups sour cream, divided, 5 tablespoons butter or margarine, 5 tablespoons flour, 2 cups turkey broth or chicken stock, 3 cups diced, cooked turkey, 1/2 cup chopped pimientos, 1/2 cup sliced ripe olives, 1 (3- or 4-ounce) can sliced mushrooms, drained, 1 teaspoon salt, 1/4 teaspoon pepper, 1 pint oy
    • Turkey Rice Casserole Recipe
      Ingredients: 1/2 cup (about 4 ounce) slivered almonds, 1 teaspoon salt, 1 cup long-grain white rice, 1/4 cup turkey fat, butter or margarine, 1 rib celery, 1/2 pound fresh mushrooms, sliced, 1/4 cup all-purpose flour, 1 cup turkey broth or chicken stock, 1 cup whole milk, 1/2 teaspoon dried tarragon, 3 to 4 cups cubed cooked turkey or chicken, 4 ounces chopped pimento, 1/2 teaspoon freshly ground
    • Turnip Casserole Recipe
      Ingredients: 1 1/2 pounds turnips, peeled and thinly sliced, 2 tablespoons butter, 1 onion, thinly sliced, 2/3 cup chopped green bell pepper, 1/3 cup chopped celery, 2 tablespoons flour, 1 cup milk, 1/2 cup grated sharp cheese, salt and pepper, to taste, 3 tablespoons bread crumbs METHOD: Cook turnips in boiling, salted water to cover until just tender. Drain. Sauté in butter the onion, green
    • Unstuffed Cabbage Casserole Recipe
      Ingredients: 1 pound ground beef or 3/4 pound ground beef and 1/4 pound ground pork, 1 medium onion, peeled and coarsely chopped about 8 cups cabbage, cored, quartered and cut into 1-inch strips, 1/4 cup water, 1 (28 ounce) can crushed tomatoes or tomato puree, 1 tablespoon brown sugar, 1 tablespoon white vinegar, 1/2 teaspoon salt, freshly ground pepper, 1 1/2 teaspoons caraway seeds (optional),
    • Upside Down Pizza Casserole Recipe
      Ingredients: 1/2 pound italian sausage links or about 4 bratwurst links, 1 (8 ounce) can tomato sauce, 1 to 2 cup shredded mozzarella cheese, 1 cup milk, 1 cup flour, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 eggs, sprinkle of parmesan cheese, dash of oregano METHOD: Remove skins from sausages and lightly brown the meat in a frying pan. Pour off any excess fat. Put into a 13 x 9 x 2-inc
    • Vegetable Burriot Casserole Recipe
      Ingredients: 2/3 cup rice, 1/2 teaspoon chicken broth, 1 large green bell pepper, diced, 1 onion, chopped, 1 (10 ounce) frozen corn, thawed, drained, 1 cup salsa-style catsup, 1 cup monterey jack cheese, shredded, 8 (8-inch) corn tortillas, 1 (16 ounce) can refried beans, 1/2 cup sour cream, 1 teaspoon chopped cilantro METHOD: Prepare rice, without adding butter or salt., In a nonstick skille
    • Vegetable Tortilla Casserole Recipe
      Ingredients: 2 tablespoons vegetable oil, 4 medium zucchini, thinly-sliced, 1 green bell pepper, chopped, 1 onion, chopped, 1 can green chiles, diced, 1 1/2 cups monterey jack cheese, 1/2 teaspoon cumin, 2 tablespoons flour, 2 cups sour cream, 6 corn tortillas, each cut into 8 wedges 1 1/2 cups american cheese METHOD: Heat oil; add vegetables and cook for 5 minutes. Stir in chiles and cumin.
    • Vidalia Onion and Sausage Casserole Recipe
      Ingredients: 5 large vidalia onions, sliced and lightly sautéed, 12 crushed buttery crackers, 1 pound sausage meat, browned and drained, 1/4 teaspoon seasoning salt, 1 (10 3/4 ounce) can cream of mushroom soup, 1/2 cup grated cheddar cheese, 1 small jar pimentos METHOD: Preheat oven to 350 degrees F., Combine all ingredients except the crackers and transfer to a large casserole dish. Top with
    • Vidalia Onion Casserole 2 Casserole Recipe
      Ingredients: 1 quart small fresh vidalia onions, 1 can cream of celery soup, 1 1/2 cups grated very sharp cheddar cheese METHOD: Slivered almonds or crushed peanuts, Peel and slice onions if large. If very small, leave whole. Boil onions until just tender. Drain well. Place in greased casserole; add soup and cheese. Sprinkle with nuts. Bake at 350°F about 30 minutes until brown and bubbly.?
    • Vidalia Onion Casserole 3 Casserole Recipe
      Ingredients: 3 pounds vidalia onions, thinly sliced, 1/2 cup butter, 1 cup uncooked rice, 2 cups water, 1 1/2 cups swiss cheese, shredded1 1/2 cups half-and-half METHOD: Preheat oven to 325 degrees F. Sauté the onions in butter in a large skillet until soft, about 10 minutes., Boil the rice in water for 5 minutes. Drain well. Place the onions, rice, cheese and half-and- half in a greased baki
    • Vidalia Onion Casserole Recipe
      Ingredients: 5 large onions (vidalia, if possible), 1/2 cup (1 stick) margarine, parmesan cheese METHOD: Crispy buttery crackers, Peel and slice onions into thin rings. Sauté in margarine until limp or opaque. Pour half of onions into 1 1/2-quart casserole. Cover with Parmesan cheese, then crushed crackers. Repeat layers and bake uncovered in 325 degree F oven until golden brown, about 30 min