Macaroni Luncheon Casserole Recipe

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Always a favorite, Macaroni Luncheon Casserole is a fantastic recipe in the Casserole section. Difference between a stew and Casserole? With stuff like casserole / macaroni, not a lot!

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Macaroni Luncheon Casserole Ingredients

Casserole Macaroni Luncheon Casserole

  • 2 cups macaroni, cooked and rinsed
  • 1/2 pound bacon, chopped
  • 1 cup onion, finely chopped
  • 1 can tomato soup
  • 1/2 can milk
  • 1/2 cup tomato ketchup
  • 1/2 pound cheddar cheese, grated preheat oven to 350 degrees f.

    • Method

  • Boil the macaroni for 8 to 10 minutes in 2 quarts boiling water to which 1 teaspoon of salt has been added. Drain and rinse with cold water.
  • Cut up bacon and fry until most of grease is removed, but not crisp. Remove from pan. Fry onion in bacon fat until just transparent.
  • In a bowl mix tomato soup, milk and tomato ketchup. Grate cheese.
  • Grease 2-quart casserole. Place 1/3 of macaroni in bottom of dish. Sprinkle 1/3 of bacon, cheese and onion over it. Pour 1/3 of tomato mixture over. Repeat for two more layers.
  • Cover and bake for 1 to 1 1/2 hours.
  • This can also be divided into two or three smaller portions. It freezes well and can be frozen without baking. Excellent flavor!

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