Maple Brickle Nut Torte Recipe

Recipe Category: Dessert

Maple Brickle Nut Torte Recipe

Ingredients

  • Serving Size : 16

cake:

  • 1 package butter recipe cake mix
  • 3 eggs
  • 1 teaspoon maple extract
  • 1/4 cup margarine or butter – softend
  • 1 cup water
  • 3/4 cup walnuts – chopped finely

filling:

  • 1 tablespoon instant chocolate flavor – drink mix
  • 1 teaspoon instant coffee
  • 2 tablespoons water – hot
  • 1 3/4 cups powdered sugar
  • 1/4 cup heath bit’s of brickle
  • 1/3 cup margarine or butter – soften

frosting:

  • 8 ounces cool whip – thawed
  • 1/2 cup powdered sugar
  • walnuts – whole or halves

Method

  1. Grease and flour two 8″ or 9″ round cake pans.
  2. In large bowl, blend all cake ingredients, except nuts, until moistened.
  3. Beat 2 minutes at high speed; fold in nuts.
  4. Pour batter into prepared pans.
  5. Bake 9″ layers for 30-40 minutes; 8″ layers for 35-45 minutes, at 325:.
  6. Cool 15 minutes in pans; loosen sides and remove from pans.
  7. Cool completely.
  8. In a small bowl, dissolve drink mix and instant coffee in hot water.
  9. Add powdered sugar, Bit’s of Brickle and margarine; beat until fluffy.
  10. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer.
  11. Frosting: In small bowl, combine Cool Whip and powdered sugar.
  12. Frost top and sides of cake.
  13. Garnish cake with whole or halves walnuts.
  14. Refrigerate cake for at least 2 hours.

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