Maple-Pecan Waffles Recipe

Maple-Pecan Waffles Recipe

Ingredients

Makes 4 servings

• 1¾ cups all-purpose flour
• 1/3 cup coarsely ground pecans
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups soy milk
• 3 tablespoons pure maple syrup
• 3 tablespoons vegan margarine, melted

Method

1. Lightly oil the waffle iron and preheat it
2. Preheat the oven to 225°F
3. In a large bowl, combine the flour, pecans, baking powder and salt
4. Set aside
5. In a medium bowl, whisk together the soy milk, maple syrup and margarine
6. Add the wet ingredients to the dry ingredients and blend with a few swift strokes, mixing until just combined
7. Ladle 1/2 to 1 cup of the batter (depending on the instructions with your waffle iron) onto the hot waffle iron
8. Cook until done, 3 to 5 minutes for most waffle irons
9. Transfer the cooked waffles to a heatproof platter and keep warm in the oven while cooking the rest of the waffles

Full List of Waffle Recipes
Full List of Pecan Recipes