From our Popular Recipe results for Margarita Grilled Chicken Chilis
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Margarita Grilled Chicken
Ingredients
Serves 4
- 4 boneless, skinless chicken breasts
- 1 cup margarita mix
- 1/4 cup of Tequila
- 1 tbsp of minced garlic
- salt and pepper to taste
- black beans
- pico de gallo
- brown rice
Method
- Pound chicken breasts flat so that they are no more than 1 inch thick
- Next, let them marinate in the margarita mix in the refrigerator
- Overnight is best, but let marinate for at least two hours
- Remove chicken breasts from marinade and sprinkle with salt and pepper, your preference
For the best flavor, use a grill to cook the chicken breasts
- If not, try to cook the chicken in a cast iron skillet or on a George Foreman grill
- Cook on medium high heat
- Lightly spray the skillet with a cooking spray before adding the chicken
- After chicken breasts are nice and brown, serve over black beans
- Add Mexican brown rice and pico de gallo on the side