Mashed Potatoes and Turnips Slow Cooker Recipe

Recipe Category: Slow-Cooker

Mashed Potatoes And Turnips Slow Cooker Recipe

Ingredients

  • 3 pounds (1 3 kg) baking potatoes, peeled and cut into 1-inch (2 5 cm) cubes
  • 1½ pounds (680 g) turnips, peeled and cut into 1-inch (2 5 cm) cubes
  • 5¼ cups 1 2 L low-salt chicken broth
  • ¾ cup (175 ml) fat-free evaporated milk
  • ¼ cup (55 g) unsalted butter
  • ½ teaspoon black pepper

Method

  1. In a slow cooker, combine potatoes, turnips, and broth
  2. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours
  3. Drain, reserving some of the cooking liquid
  4. In a bowl, mash vegetables with a potato masher
  5. In a small saucepan, combine milk and butter
  6. Heat until milk is hot and butter melts
  7. Add to potato mixture along with the pepper; mix well
  8. Yield: 12 servings
  9. Per serving: 254 g water; 150 calories (24% from fat, 12% from protein, 64% from carb)

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